I don't know about you, but when it comes to "what to eat?" I often find myself running out of time or ideas, and sometimes I acknowledge that I was actually too lazy and didn't go shopping or didn't make an effort to think about what we will eat in the following days. 😀 This... Continue Reading →
Dutch mustard soup
This is a traditional Dutch soup, but it can also be found in the kitchen of northern Belgium. I know, it sounds strange: "mustard soup" :). I promise you that it is delicious and full of flavor. It's super easy to make, and you don't need many ingredients. I hope I've convinced you to try... Continue Reading →
Sour chicken with vegetables – Asian style
A bold and tangy stir-fry featuring tender chicken and crisp vegetables in a vibrant sour sauce. Quick, flavorful, and perfect with rice or noodles for a satisfying Asian-inspired meal. Ingredients: (for 2 servings) 120 g basmati rice 300 g chicken breast 2 large tomatoes 1 large onion 1 piece of ginger 1 clove of garlic... Continue Reading →
Salad with blackcurrants, physalis and halloumi – Vegetarian
This vibrant salad is bursting with flavor and freshness so much so that it doesn’t even need a dressing! The sweet-tart blackcurrants and juicy physalis pair beautifully with the salty, grilled halloumi, creating a delightful balance of tastes and textures. Perfect for a light lunch or a refreshing dinner, this salad is both simple and... Continue Reading →
Grilled marinated chicken breast
Looking to elevate your usual grilled chicken breast? Try this flavorful marinated chicken breast with a little twist! It’s a simple yet delicious alternative to the classic grilled chicken that’s sure to impress. Perfectly tender and bursting with savory notes, you can enjoy it on its own or pair it with your favorite sides. It... Continue Reading →
Oven-baked marinated trout with a soy dressing
Enjoy a flavorful and healthy meal with this oven-baked marinated trout, perfectly enhanced by a savory soy dressing. The marinade infuses the fish with rich, umami notes, while baking ensures a tender, flaky texture. Ideal for a quick weeknight dinner or a special occasion, this dish pairs wonderfully with steamed vegetables or a fresh salad.... Continue Reading →
Quesadilla with corn, grana padano and chicken
This quesadilla is a quick and easy meal that delivers big on flavor and satisfaction. Crispy tortillas filled with tender chicken, sweet corn, and rich Grana Padano cheese make for a perfect combination that’s both comforting and delicious. Plus, it’s highly versatile : feel free to customize the filling with your favorite veggies or different... Continue Reading →
Grilled fish stuffed with mint & lemon
Fish is one of my favorite foods, and I enjoy many varieties. It tastes amazing when grilled. The smoky aroma when grilled is something you won’t forget. Baking it in the oven is a gentler option for the home, but the flavor won’t be quite as rich and intense as when it’s grilled. Ingredients: cleaned... Continue Reading →
Romanian potato salad – Vegetarian
This potato salad has always been one of my favorite childhood dishes. So whenever I feel nostalgic or crave the flavors of the past, or even when I just don’t have time for something more elaborate, I turn to this potato salad. It’s made with simple, everyday ingredients I usually already have at home, and... Continue Reading →
Delicious oven-roasted potatoes with rosemary and butter – Vegetarian
These potatoes are absolutely delicious and work perfectly either as a side dish alongside various meals or roasts, or on their own: they’re that good. For example, we recently enjoyed them with mussels cooked in white wine. They’re easy to make and require just a few simple ingredients. If you follow the recipe as it... Continue Reading →