Fresh salad with endive

Let’s be honest: endives don’t always get the love they deserve. Yes, they’ve got a little bitterness (okay, sometimes a lot), but with the right combo of ingredients, they turn into a crisp, refreshing, nutrient-packed superstar in your salad bowl. This fresh endive salad is light, tasty, and ridiculously easy to throw together. It’s loaded... Continue Reading →

Honey & Milk Cake

This cake is wonderfully fluffy and irresistibly soft, with a delicate sweetness from the honey and a rich creaminess from the milk. Surprisingly simple to make, it’s the perfect treat for any occasion. Ingredients: For the cake base: 100 g softened butter at room temperature 150 g granulated sugar 100 g honey 2 eggs 2... Continue Reading →

Baked asparagus with grana padano – Vegetarian

This simple yet elegant recipe is a celebration of seasonal asparagus, brought to life with the rich, nutty flavor of Grana Padano. Roasted to perfection, the asparagus becomes tender with just the right amount of crispness, while the cheese adds a savory depth that transforms it into something truly special. Perfect as a side dish... Continue Reading →

Chia pudding with muesli and orange curd

Chia seeds are a very healthy ingredient that you should try to include in your diet. For busy mornings when you need a quick, easy, yet delicious and nutritious breakfast, I chose to make a chia pudding, complemented with muesli, Greek yogurt, and orange curd. You’ll need to prepare the pudding the night before (or... Continue Reading →

Fresh lemonade with mint and honey

This drink is perfect for hot summer days. It’s refreshing, healthy, packed with vitamins, and definitely a much better and smarter choice than sugary sodas when you want to enjoy a tasty beverage without any guilt afterward. Ingredients: (For 1 liter of lemonade) 1 large lemon 2-3 sprigs of fresh mint 1 heaping tablespoon of... Continue Reading →

Mujaddara – Vegan

If you’re fasting or follow a vegetarian/vegan diet, this dish will surely delight your taste buds. It’s an aromatic Eastern specialty featuring lentils and rice as the main ingredients, with caramelized onions adding the perfect finishing touch, like the cherry on top! This dish is delicious on its own or can be served as a... Continue Reading →

Pea Hummus – Vegan

A delicious twist on traditional hummus, this creamy blend combines tender green peas and chickpeas for a fresh, vibrant flavor. Enhanced with garlic, lemon juice, and a touch of olive oil, it’s a smooth and nutritious dip perfect for snacking, spreading on sandwiches, or pairing with veggies. Light, wholesome, and easy to make, this vegan... Continue Reading →

Spinach and cheese loaf – Vegetarian

This vegetarian Spinach and Cheese Loaf is a flavorful and satisfying dish inspired by the traditional Romanian "drob." Packed with tender spinach, savory smoked and aged cheeses, and enriched with subtle hints of garlic and butter, it offers a perfect balance of textures and tastes. Baked to golden perfection with a crunchy sesame seed coating,... Continue Reading →

Ricotta, mandarin, and almond muffins

These delicate and fluffy ricotta muffins are bursting with the bright, citrusy flavor of mandarin zest and the subtle crunch of almond flakes. Made with creamy ricotta cheese, fragrant almond and orange essences, and a hint of natural sweetness, they offer a moist and tender crumb that’s perfect for breakfast or a light snack. Easy... Continue Reading →

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