An absolutely delicious lunch or dinner, ultra easy to prepare, and full of flavor. Rich in fibers and flavors, this combination will remain among your favorites, I promise. Ingredients: (for 2 servings) 450 g chickpeas (canned - finished product after draining) ~ 400 g sweet potatoes 150 g yogurt 1 small lemon salt + pepper... Continue Reading →
Quinoa with Moroccan-style vegetables – Vegetarian
Imagine a delightful lunch or a flavorful dinner bursting with exciting aromas and textures – a true treat for your taste buds! And the secret ingredient? - 100g of quinoa, a powerhouse of goodness! It's packed with: Vitamin B1 (thiamine) - 0.36 mg Vitamin B2 (riboflavin) - 0.32 mg Vitamin B3 (niacin) - 1.52 mg... Continue Reading →
Sour chicken with vegetables – Asian style
A bold and tangy stir-fry featuring tender chicken and crisp vegetables in a vibrant sour sauce. Quick, flavorful, and perfect with rice or noodles for a satisfying Asian-inspired meal. Ingredients: (for 2 servings) 120 g basmati rice 300 g chicken breast 2 large tomatoes 1 large onion 1 piece of ginger 1 clove of garlic... Continue Reading →
Fresh salad with endive
Let’s be honest: endives don’t always get the love they deserve. Yes, they’ve got a little bitterness (okay, sometimes a lot), but with the right combo of ingredients, they turn into a crisp, refreshing, nutrient-packed superstar in your salad bowl. This fresh endive salad is light, tasty, and ridiculously easy to throw together. It’s loaded... Continue Reading →
Zucchini rolls with smoked sheep’s cheese – Vegetarian
If you’re looking for a fun, fresh, and totally delicious vegetarian dish, these zucchini rolls with cheese are a winner! Think soft, thinly sliced zucchini wrapped around creamy, melty cheese. I used smoked sheep’s cheese in this version, which gives the rolls a lovely kick, but the beauty of this recipe is that you can... Continue Reading →
Avocado and chocolate muffins – Gluten-Free
These delicious and healthy muffins are super easy to make, and they’re sure to be a hit with both kids and adults alike. Plus, they’re a perfect treat to share with friends who have gluten intolerance, as they’re made with almond flour. I had four ripe avocados sitting around, and honestly, there was no way... Continue Reading →
Honey & Milk Cake
This cake is wonderfully fluffy and irresistibly soft, with a delicate sweetness from the honey and a rich creaminess from the milk. Surprisingly simple to make, it’s the perfect treat for any occasion. Ingredients: For the cake base: 100 g softened butter at room temperature 150 g granulated sugar 100 g honey 2 eggs 2... Continue Reading →
Grilled sardines with gremolata sauce and crispy pita bread
Smoke. 🙂 That’s really all I need to say. But trust me: it’s totally worth it! This dish is delicious, easy to make, and incredibly flavorful, with a gremolata sauce that’s simply to die for. 😄 If you have the chance to cook it on an outdoor grill or stove, even better. I was a... Continue Reading →
Salad with blackcurrants, physalis and halloumi – Vegetarian
This vibrant salad is bursting with flavor and freshness so much so that it doesn’t even need a dressing! The sweet-tart blackcurrants and juicy physalis pair beautifully with the salty, grilled halloumi, creating a delightful balance of tastes and textures. Perfect for a light lunch or a refreshing dinner, this salad is both simple and... Continue Reading →
Mildly spicy shrimp served with guacamole on mini flatbreads.
A perfect snack for parties, designed to be enjoyed in just a bite or two, making them easy to handle, eat, and savor. They’re also ideal for lunch, dinner, or whenever you feel like it. Ingredients: (If you want to make a smaller portion, you can halve all the quantities and ingredients) 1 kg shrimp... Continue Reading →
Baked asparagus with grana padano – Vegetarian
This simple yet elegant recipe is a celebration of seasonal asparagus, brought to life with the rich, nutty flavor of Grana Padano. Roasted to perfection, the asparagus becomes tender with just the right amount of crispness, while the cheese adds a savory depth that transforms it into something truly special. Perfect as a side dish... Continue Reading →
Chia pudding with muesli and orange curd
Chia seeds are a very healthy ingredient that you should try to include in your diet. For busy mornings when you need a quick, easy, yet delicious and nutritious breakfast, I chose to make a chia pudding, complemented with muesli, Greek yogurt, and orange curd. You’ll need to prepare the pudding the night before (or... Continue Reading →
Fresh lemonade with mint and honey
This drink is perfect for hot summer days. It’s refreshing, healthy, packed with vitamins, and definitely a much better and smarter choice than sugary sodas when you want to enjoy a tasty beverage without any guilt afterward. Ingredients: (For 1 liter of lemonade) 1 large lemon 2-3 sprigs of fresh mint 1 heaping tablespoon of... Continue Reading →
Delicious oven-roasted potatoes with rosemary and butter – Vegetarian
These potatoes are absolutely delicious and work perfectly either as a side dish alongside various meals or roasts, or on their own: they’re that good. For example, we recently enjoyed them with mussels cooked in white wine. They’re easy to make and require just a few simple ingredients. If you follow the recipe as it... Continue Reading →
Mujaddara – Vegan
If you’re fasting or follow a vegetarian/vegan diet, this dish will surely delight your taste buds. It’s an aromatic Eastern specialty featuring lentils and rice as the main ingredients, with caramelized onions adding the perfect finishing touch, like the cherry on top! This dish is delicious on its own or can be served as a... Continue Reading →
Pea Hummus – Vegan
A delicious twist on traditional hummus, this creamy blend combines tender green peas and chickpeas for a fresh, vibrant flavor. Enhanced with garlic, lemon juice, and a touch of olive oil, it’s a smooth and nutritious dip perfect for snacking, spreading on sandwiches, or pairing with veggies. Light, wholesome, and easy to make, this vegan... Continue Reading →
Moldovan Mucenici (Mucenici Moldovenești) – Moldovan Martyrs’ Day pastries
Soft, golden, and rich in tradition, Mucenici Moldovenești are a beloved Romanian pastry made especially for the celebration of the 40 Martyrs on March 9th. Shaped into figure-eights and baked to perfection, these fluffy sweet rolls are soaked in a fragrant orange-infused syrup, then glazed generously with honey and coated in a crunchy layer of... Continue Reading →
Spinach and cheese loaf – Vegetarian
This vegetarian Spinach and Cheese Loaf is a flavorful and satisfying dish inspired by the traditional Romanian "drob." Packed with tender spinach, savory smoked and aged cheeses, and enriched with subtle hints of garlic and butter, it offers a perfect balance of textures and tastes. Baked to golden perfection with a crunchy sesame seed coating,... Continue Reading →
Ricotta, mandarin, and almond muffins
These delicate and fluffy ricotta muffins are bursting with the bright, citrusy flavor of mandarin zest and the subtle crunch of almond flakes. Made with creamy ricotta cheese, fragrant almond and orange essences, and a hint of natural sweetness, they offer a moist and tender crumb that’s perfect for breakfast or a light snack. Easy... Continue Reading →
Belgian waffles with whipped cream, caramelized bananas, raspberries, and chocolate sauce
Indulge in these golden Belgian waffles, perfectly crisp on the outside and soft inside, topped with a luscious combination of creamy whipped cream, juicy raspberries, and caramelized banana slices. Finished with a rich, velvety chocolate sauce and a delicate dusting of powdered sugar, this dessert is a delightful balance of textures and flavors — ideal... Continue Reading →