Perfect to enjoy with beer 😀 Mini aperitif croissants with cheese and bacon are easy to make; they can be eaten simply or with some mustard, ketchup, or your favorite sauce. I used gouda cheese and bacon, but you can use your favorite cheese and any type of ham if you don't like bacon. Ingredients:... Continue Reading →
Baked salmon with asparagus, tomatoes and butter
I cooked this salmon for a quick lunch, using only a few ingredients, and the result was a super tasty meal. Ingredients: (for ~4 servings) ~600 g salmon ~300 g asparagus (I had frozen) ~200 g cherry tomatoes a lemon 4-5 cloves of garlic a few sprigs of fresh parsley 40 ml of olive oil... Continue Reading →
Pasta with tuna, mushrooms and green onions
Delicious pasta, with a fresh and full taste, easy to make, for happy tummies 🙂 Ingredients: (for 4 servings) 3 medium onions 2 bell peppers 3 green onions 6 cloves of garlic 200 g canned tuna (after draining) 250 g pasta 50 g butter 400 g tomatoes in sauce (canned) 400 g mushrooms a handful... Continue Reading →
Savory tart with spinach, feta cheese, peppers & bacon
Super delicious and super easy to prepare, this tart is a good idea for both lunch and dinner 🙂 Ingredients: (For 8 servings) 150 g fresh spinach 2 large onions 1 tart dough or 1 puff pastry 4 eggs 2 large bell peppers 250 g feta cheese 5-6 cloves of garlic 300 g raw bacon... Continue Reading →
Baked potatoes with leeks and cheese – Vegetarian
Delicious and ultra-simple to make, this kind of food is a treat for the taste buds. Ingredients: (for 4 servings) 600 g small potatoes 5 leeks 50 g butter 200 g gouda cheese (you can also use another type of cheese that melts nicely, or smoked/plain cheese) 6 cloves of garlic 200 ml cooking cream... Continue Reading →
Tagliatelle with pesto, feta and sweet potato – Vegetarian
A unique combination of ingredients and flavours, absolutely delicious, ultra quick, and easy to prepare. 🙂 Ingredients: (For 4 servings) 250 g tagliatelle a large handful of walnuts (40-50 g) 50 g rucola 40 g butter 200 g green pesto grated peel from a lemon 200 g feta 2 large sweet potatoes (~350 g) a... Continue Reading →
Spring rice / Vegan
This rice recipe is delicious, easy to prepare, full of flavours, and vegan. We had it with grilled sausages, but you can eat it in whatever combinations you want. 🙂 Ingredients: (For 6 servings) 300 g rice (I had red rice; you can use whatever you like) 1large bell pepper 1 large onion 300 g... Continue Reading →
Vegetable soup with bacon
Delicious soup, full of vegetables and with an irresistible smoked flavour, will be a delight during cool days or evenings. Ingredients: (For 4 servings) 350 g mushrooms 100 g whole noodles 3 stalks of celery 2 large carrots 3 green onions 200 g green beans 300 g raw smoked bacon 2 cubes of vegetable flavor... Continue Reading →