If there’s a hug in a bowl, this tortellini soup is it! It’s cosy, hearty, and packed with all the good stuff: delicious tortellini, tender spinach, and juicy tomatoes, all swimming in a rich, flavourful broth. The best part? It’s super easy to make and comes together in no time, making it perfect for busy... Continue Reading →
Pasta with mushrooms, spinach and creamy miso sauce – Vegetarian
Tender pasta with earthy mushrooms and fresh spinach, coated in a silky sauce made with cooking cream and umami-rich miso paste. The result is a dish that’s creamy, flavourful, and perfectly balanced. What makes this recipe special is the creamy miso sauce: it brings together the richness of cream with the deep, savoury notes of... Continue Reading →
Grilled chicken breast with pesto-potatoes and pan-fried vegetables
Juicy, tender chicken breast is grilled to perfection and paired with golden pan-fried potatoes tossed in aromatic pesto. On the side, a colourful mix of seasonal vegetables is quickly sautéed to bring out their natural sweetness and crunch. This recipe is not only quick and easy to prepare but also delicious and satisfying, making it... Continue Reading →
Grilled pangasius with rice and spicy oven-baked vegetables
What I love most about this dish is how easy it is to put together. The fish grills up in just a few minutes, the vegetables roast away in the oven without any fuss, and the rice cooks on the side while everything else is doing its thing. In under an hour, you’ll have a... Continue Reading →
Oven-roasted aubergines, served with hummus and pomegranate seeds – Vegan
If you’re looking for a simple yet fancy-looking vegan dish, this one’s for you! Tender, smoky roasted aubergines, paired with creamy, dreamy hummus, a sprinkle of fresh parsley, a squeeze of zesty lemon, and a pop of juicy pomegranate seeds. Every bite is a little flavour explosion: soft, tangy, nutty, and refreshingly bright all at... Continue Reading →
Salad with bulgur, apple and pan-fried kohlrabi – Vegetarian
If you think salads are just boring side dishes, this one’s here to prove you deliciously wrong. This salad with bulgur, apple and pan-fried kohlrabi is like a fresh breeze in a bowl: crunchy, sweet, nutty, and a little unexpected. The warm, golden kohlrabi brings a toasty flavour, the crisp apple adds a juicy bite,... Continue Reading →
Meatballs with tomato sauce, served with pan-fried sweet potatoes
You know those meals that feel like a warm hug? Well, this one’s definitely in that category. I made these juicy meatballs in a rich tomato sauce the other day, and served them with golden, pan-fried sweet potatoes, and let me tell you, it was a hit! The sauce is perfectly balanced, the meatballs are... Continue Reading →
Carrot & orange Swiss roll
Think carrot cake, but lighter, fancier, and way more fun to slice! The dough is tender, full of warm spices and sweet carrots, rolled up with a creamy filling that brings everything together like a cosy hug. And the orange zest? Just that little sparkle to brighten up the whole thing and make people go... Continue Reading →
Slightly spicy noodles with curry eggs – Vegetarian
Whether you’re in the mood for something fun for dinner or you’re just trying to impress your group with "fancy-but-not-fussy" food, this recipe hits the sweet (and spicy) spot. Serve it in deep bowls, let the steam rise, and watch your friends fall in love, bite after bite. The noodles are warm, comforting, and come... Continue Reading →
Warm barley salad, with chicken, vegetables & piccalilli sauce
This dish is hearty, colourful, and feels like comfort food with a twist. You’ve got juicy grilled chicken (pan-fried or roasted is also an option if you want), over nutty barley mixed with roasted or lightly sautéed veggies. The tangy piccalilli sauce adds just the right amount of zing to balance the warm, earthy flavours... Continue Reading →
Mushroom wraps with garlicky yoghurt & Skillet potatoes – Vegetarian
Looking for a satisfying veggie wrap that hits all the right notes? Say hello to these mushroom-loaded wraps with creamy garlic yoghurt sauce and golden, pan-“baked” potatoes on the side! It’s the kind of cosy, comfort food that feels indulgent but is secretly pretty healthy. The mushrooms bring that umami magic, the yoghurt sauce adds... Continue Reading →
Miso ramen with mushrooms and shrimp
If you're in the mood for something cosy, slurp-worthy, and full of umami goodness, this miso ramen is exactly what you need. It’s the perfect bowl for chilly evenings or when you just want a comforting meal that feels like a hug. We've got rich, savoury miso broth, tender mushrooms soaking up all the flavour,... Continue Reading →
Garlic pesto cheesy baguettes – Vegetarian
Got a couple of plain baguettes lying around? Let’s turn them into a star! This garlic pesto cheesy bread is everything you want in a comfort bite: crispy edges, gooey cheese, that herby pesto taste, and all the garlicky kick that makes it even more tasty. It’s ridiculously easy to make (thank you, store-bought baguettes),... Continue Reading →
Lemon & pistachio cake
If sunshine had a flavor, this cake would be it! This lemon & pistachio cake is light, fluffy, and bursting with citrusy freshness, perfectly balanced by the rich, nutty crunch of pistachios. It’s one of those bakes that feels fancy but is secretly super easy to make. Whether you're serving it with a cup of... Continue Reading →
Shrimp wraps with avocado and mango chutney
Looking for something fresh, colourful, and bursting with flavour? These shrimp wraps are exactly that! Juicy shrimp meet creamy avocado, sweet and tangy mango chutney, crunchy carrot, and a sprinkle of fresh coriander, all wrapped up in a soft tortilla for the perfect handheld bite. They’re tropical, zesty, and come together in no time. Ideal... Continue Reading →
Enchiladas with black beans – Vegetarian
These vegetarian enchiladas with black beans are the perfect comfort food: wholesome, satisfying, and packed with flavour. Rolled in soft tortillas and filled with a hearty mix of black beans, vegetables, and warming spices, they’re topped with a rich sauce and melted cheese for that irresistible finishing touch. Whether you're a vegetarian or simply looking... Continue Reading →
Pork wraps with a citrus twist
Pork wraps with a citrus twist: a vibrant fusion of Middle Eastern flavours and fresh zesty notes. Tender pork is seared to perfection with a fragrant spice blend, then layered into soft wraps brushed with za’atar and lightly baked for extra aroma and texture. Each wrap is topped with juicy tomatoes, fresh orange pieces, and... Continue Reading →
Strawberry cheesecake with speculoos biscuits base
This strawberry cheesecake with a speculoos biscuit base is a delightful twist on a classic favourite. Creamy, smooth, and rich, the cheesecake filling pairs perfectly with the warm, spiced flavour of speculoos cookies, creating a delicious contrast in every bite. Topped with juicy, fresh strawberries, this dessert is as beautiful as it is irresistible. Whether... Continue Reading →
Sweet chilly chicken wraps
These sweet chilli chicken wraps are the perfect combination of bold flavour and fresh crunch! Tender chicken coated in a sweet and mildly spicy chilli glaze is wrapped up with creamy avocado, crisp carrots, juicy corn, and crunchy red cabbage: all coming together in a refreshing salad that adds texture and balance to every bite.... Continue Reading →
Asian-style pork tenderloin
Looking for a flavorful twist on a classic cut of meat? This Asian-style pork tenderloin is tender, juicy, and packed with bold umami flavours thanks to a savoury sauce inspired by East Asian cuisine. Paired with delicious pak choi and a fresh, delicate, and vibrant salad, this dish is light yet satisfying, perfect for a... Continue Reading →
Sausages with couscous – served with sumac & labneh dressing
Looking for a hearty yet refreshing meal that’s both easy to prepare and full of flavour? These sausages with couscous are the perfect solution! Juicy, golden-browned sausages are paired with light and fluffy couscous, then elevated with a tangy sumac & yoghurt dressing that brings brightness and balance to every bite. It’s a simple dish... Continue Reading →
Low-Calorie chicken gyros
Craving that juicy, herby, flavourful chicken gyros vibe... without the side of calorie guilt? You’re in the right place! This lightened-up version of the classic Greek street food is perfect for busy weeknights, meal prep, or anytime you want something fresh, filling, and still waistline-friendly. Marinated grilled chicken, crisp veggies, a creamy yogurt-based sauce, all... Continue Reading →
Grilled salmon, over broccolini & bulgur salad
Looking for something healthy and crazy delicious? This grilled salmon dish is here to impress without stressing you out in the kitchen. Perfectly seared salmon sits proudly on a bed of vibrant broccolini and fluffy bulgur - a combo that’s light, satisfying, and full of texture. But the real star? The tahini and fish sauce... Continue Reading →
Wholegrain ciabatta with olives and sun-dried tomatoes
There's nothing quite like the aroma of freshly baked bread filling your home, and these wholegrain ciabattas with olives and sun-dried tomatoes take that experience to a whole new level! Forget bland bread - this recipe is packed with incredible flavour and a satisfying texture that will transport your taste buds straight to the Mediterranean.... Continue Reading →
Biscuits with fresh mint & dark chocolate
I'm so excited about these fresh mint and dark chocolate biscuits I baked a few days ago! Every bite is pure bliss. You start with that incredibly rich, buttery crumb that just melts in your mouth. I half-dipped them in dark chocolate for that perfect touch of bittersweet richness. But the real magic comes from... Continue Reading →
Grilled garlic buttery shrimp
You guys are going to love these garlic buttery shrimp! I made them on my electric Tefal OptiGrill, which made cooking them so quick and simple. But honestly, any electric grill or regular grill would work great, and if you don't have a grill, a regular pan on the stove will give you fantastic results... Continue Reading →
Lemon posset – Vegetarian
If you are like me and love all the desserts that have lemon in them, then I've got a recipe for you that's really special, and surprisingly simple: Lemon Posset! This little gem is pure magic with just three ingredients. It's wonderfully creamy, intensely lemony, and just melts in your mouth. And for a bit... Continue Reading →
Flatbreads with cheese and greenery – Vegetarian
I've made these delicious vegetarian flatbreads with cheese and fresh greenery, cooked right in the pan. What makes them special is that I actually mixed all the good stuff directly into the dough, so you'll find lovely pockets of melted cheese, finely chopped onion, fragrant dill and parsley, and even colourful bell peppers mixed right... Continue Reading →
Wild garlic pesto
Ah, friends, I'm sharing a recipe for wild garlic pesto with you, which is absolutely delicious and easy to make! This isn't your typical pesto: We're harnessing the bright, pungent flavour of freshly foraged wild garlic, blending it beautifully with creamy parmesan cheese and crunchy nuts - I've had cashew nuts and walnuts. But this... Continue Reading →
Lasagna with broccoli and mushrooms
A classic lasagna elevated with fresh touches. Imagine layers of savoury beef, tender broccoli florets, and earthy mushrooms, all embraced by rich, melted cheese and soft pasta. Baked until perfectly golden and bubbling, it's a comforting dish with a delightful mix of flavours and textures. Ingredients: (for 10 portions) 2 medium broccoli 4 medium carrots... Continue Reading →