Crispy, wholesome, and packed with goodness and fibre! These vegan oats crackers, studded with nutritious seeds, offer a satisfying crunch and a naturally delicious flavour. Ingredients: (for a standard oven tray) 200 g oats pumpkin seeds sunflower seeds pine-buds salt flakes half a teaspoon of baking soda a few drops of lemon juice hot water... Continue Reading →
This gluten-free frittata with smoked salmon and dill is a flavourful protein powerhouse! It's a simple yet elegant dish that's perfect for a quick and satisfying meal. The combination of creamy eggs, smoky salmon, and fresh dill creates a symphony of taste that will leave you wanting more. Ingredients: (for 6 portions - I had... Continue Reading →
This gorgeous baked pumpkin is super easy to prepare and super tasty. Pumpkin is roasted until it's beautifully tender and has just a hint of warmth – a little whisper of spiciness to wake up your palate. We're serving it with creamy, tangy feta cheese crumbled on top for that lovely salty contrast and earthy... Continue Reading →
I've got a warm bean salad recipe for you, and trust me, it's not your average bean dish. This one's got a bit of a surprising kick. We're talking hearty, warm beans tossed in a vibrant garlicky oil that's a real flavour explosion. Think bright, zesty lemon dancing with pungent garlic, then a deep, savoury... Continue Reading →
Seriously good meatballs. We're talking juicy, flavourful meatballs swimming in a killer creamy mustard sauce. It's that cosy, comforting meal, but with a fancy little mustard kick. Super easy, super tasty. Let's do it! Ingredients: (for approx. 33-35 meatballs / 4 portions) 500 g minced beef 500 g minced pork 1 large onion 5 cloves... Continue Reading →
This phyllo dough cake is a simple but impressive dessert. We layer crispy phyllo with a creamy yogurt filling and top it with a mix of forest fruits for a balance of sweet and tangy. It's easy to make, looks great, and tastes even better. Perfect for a casual gathering or a special occasion. Ingredients:... Continue Reading →
Sometimes, the best recipes are born from necessity. I had some beautiful apples, just starting to wrinkle, and couldn't bear to waste them. Inspiration struck in the form of a delicious, comforting hug: Cinnamon Apple Chia Pudding. This isn't just a desert; it's a rescue mission for those forgotten fruits! We're taking simple, wholesome ingredients... Continue Reading →
Roasting the parsnips and the vegetables in the oven intensifies all the flavours, and the taste of the vegetables becomes even more vibrant and intense. This way, we obtain a soup full of flavour and with an intense and pleasant taste. Ingredients: (for 8 portions) 7 large parsnips 2 large carrots 3 soup stock/bouillon cubes... Continue Reading →
Delicious and easy-to-make rice rolls. You can improvise with your favourite vegetables or modify the quantities according to your taste and preferences. Ingredients: (for ~ 25 rolls) 2 yellow peppers 3-4 red pointy peppers rice paper (mine was 16 cm in diameter - it can be a little bit bigger) fresh rucola soy sauce 3... Continue Reading →
Dolma (Turkish for "stuffed") is a family of stuffed dishes associated with Ottoman cuisine, typically made with a filling of rice, minced meat, offal, seafood, fruit, or any combination of these inside a vegetable or a leaf wrapping. Wrapped dolma, specifically, are known as sarma, made by rolling grape, cabbage, or other leaves around the... Continue Reading →
I love eggplants and would add them to dishes whenever I have the chance. But as we all know, eggplants are some demanding vegetables that when cooked can result in something very delicious or something bitter, slimy or strange in taste or texture.Eggplants cooked the way I will present to you in this recipe are... Continue Reading →
Actually easy to make and very presentable, this Greek cake can be prepared any month of the year because the main ingredient - oranges - is available all year round in stores.In addition to oranges, you also need phyllo dough sheets and a few more ingredients and you are on your way to creating the... Continue Reading →
If you like spicy food and haven't tried anything containing 'Nduja yet, don't wait another minute and go and buy this Italian speciality. I assure you that you will fall in love with its specific taste and spicy aroma. 'Nduja (Calabrian: [nˈduːja]) is a spicy, spreadable pork sausage from the Calabria region of Italy. It is a salume that comes from the area around Spilinga.'Nduja... Continue Reading →
A cake that is not very sweet and that stays fresh and delicious for many days. My advice is to keep it in the refrigerator and heat your portion in the microwave for 30 seconds before eating. This will make it warm and soft and will bring all the aromas to the surface. Ingredients: (for... Continue Reading →
This quinoa salad is packed with protein and flavor, combining fluffy quinoa with succulent, spicy shrimp. A healthy and delicious dish! Ingredients: (for 3 portions) one medium red onion 200 g quinoa 800 g shrimp (I had frozen) 30 g butter Mix of spices: one tablespoon of garlic powder, one tablespoon of onion powder, one... Continue Reading →
Eggs in green pesto - breakfast full of flavor and aroma. You can use green pesto or red pesto; both have equally tasty results. Ingredients: (for 2 portions) green pesto (4 teaspoons) 4 eggs 20 g butter sesame seads + pine nuts 1 big avocado blueberries cherry tomatoes small cucumbers salt + peper aceto balsamico... Continue Reading →
Delicious and very cute, perfect for Valentine's Day or for any romantic occasion. If you use shapes other than hearts and a different dye colour, they become the perfect biscuits for any occasion: Christmas, Halloween, Easter, etc. Ingredients: (for ~24 biscuits) 380 g white flour 15 g of baking powder 200 g of white sugar... Continue Reading →
Whenever I want to prepare a quick lunch or dinner, pasta is my salvation. Always delicious, easy to prepare, very versatile and with infinite possibilities of combinations, pasta seems to me the perfect food in terms of balance regarding the work invested, time and result. ☺️ Ingredients: (for 6 servings) 300 g pasta 5 cloves... Continue Reading →
The ideal side dish for fish or steak, or simply a light and flavorful lunch or dinner, served as is - these carrots are easy to prepare, low-carb and low-effort 😀. Ingredients: (for 5 servings) 1 kg of carrots 1 small lemon 60 g of butter, diced 2-3 teaspoons of honey 50 g of walnuts... Continue Reading →
These potatoes are easy to prepare, delicious, and cute-looking. They are perfect for a festive meal or a regular meal. For the vegan version, use only olive oil, not butter. Ingredients: (for 6 servings - the tray I used is 28/19 cm) 7-8 medium yellow or red potatoes 3-4 medium sweet potatoes 2-3 sprigs of... Continue Reading →
A recipe that can be made in the blink of an eye, and which is even better the second day (if there's any left) 😀 Here's some important information about the benefits of tofu: Good source of protein: Tofu is an excellent source of plant-based protein, being a healthy alternative to animal protein. Rich in... Continue Reading →
Cold winter days seem easier to ignore when you have some delicious soup on the table. It goes straight to your heart and warms you like a tight hug. 😀 Ingredients: (for 6 servings) 700-800 g salmon (I had frozen, you can also use fresh) a bunch of dill 2 pieces of leek 4 medium... Continue Reading →
I don't know about you, but I love pistachios. This cake is perfect regardless of the season, it's easy and fast to prepare and doesn't require baking. And let's not mention: the assembly and preparation are like a walk in the park. Ingredients: (for a 20/20 cm tray - 8 servings) 50 g raw pistachios... Continue Reading →
For breakfast or brunch, lunch or dinner, this recipe will provide you with a complete and nutritious meal, no matter what time of day you decide to prepare and eat it. What I think rounds out the taste perfectly are the fresh mint leaves added at the end. Absolutely delicious. Ingredients: (for 3 servings) 2... Continue Reading →
Perfect for lunch at work, to be enjoyed with a hot meal, or just with some butter on them, these breads are delicious and quick to make. They stay fresh for a few days without problems (you can keep them in the fridge). Heat them for 30 seconds in the microwave before eating them -... Continue Reading →
Delicious, easy to prepare and assemble, it will be a lifesaver for a quick lunch or dinner full of flavours and aromas. Ingredients: (For 3 servings of 2 sandwiches each) 18 falafel balls 250-300 g classic hummus cucumbers tomatoes red cabbage salad from a jar (like this one https://denningers.com/products/kuehne-red-cabbage-720-ml ) or you can also use... Continue Reading →
Chicken breast in creamy sauce - super easy to prepare. It goes perfectly as is or with a fresh salad. It uses only a few ingredients and is quick to cook, but it guarantees a delicious result. Ingredients: (for 6 servings) 100 g butter, cut into cubes 250 ml cooking cream a jar of sun-dried... Continue Reading →
Ready in less than 20 minutes, delicious and perfect for chilly days or evenings. Low carb, fat-free, full of flavour and budget-friendly. What more could you want? Ingredients: (for 4 servings) 2 medium onions 2 medium carrots fresh parsley about 50-60 g of noodles a small cauliflower 1 piece of leek 3 bouillon cubes a... Continue Reading →
I like simple recipes that have super tasty results. 🙂 That's the case with this recipe. It's super simple and quick to prepare, with just a few ingredients, and the result is downright delicious. Ingredients: (for 4 portions) 100 g green pesto 250 g mushrooms (I had 250 g brown champignons and 100 g shiitake... Continue Reading →
A super quick, flavorful recipe from Asian cuisine. It takes about 20-25 minutes to prepare, it is the ideal solution if you want a dinner or lunch that is quick and easy to make. Ingredients: (for 4 portions) 600 g ready-boiled noodles (or 250 g dried ones that you boil with a little salt and... Continue Reading →