Looking for a quick, fuss-free, and crowd-pleasing meal? This oven-baked tomato pasta is the perfect go-to! Bursting with juicy tomatoes, sweet peppers, tender onions, melted cheese, and a hint of garlic, it’s a cosy, comforting dish that everyone will love: from kids to adults. The best part? It’s fast and super easy to prepare: just... Continue Reading →
Pasta with tuna, mushrooms and green onions
Delicious pasta, with a fresh and full taste, easy to make, for happy tummies 🙂 Ingredients: (for 4 servings) 3 medium onions 2 bell peppers 3 green onions 6 cloves of garlic 200 g canned tuna (after draining) 250 g pasta 50 g butter 400 g tomatoes in sauce (canned) 400 g mushrooms a handful... Continue Reading →
Pasta with spinach and smoked salmon
Delicious, easy to make, full of aroma, and especially quick to prepare. 🙂 Ingredients: (for 4 servings) 300 g pasta of your choice 300 g grated parmesan or grana padano ~750 g frozen spinach 2 large onions 4-5 cloves of garlic 200 g of smoked salmon salt + pepper a few leaves of fresh basil... Continue Reading →
Pasta with tomatoes, eggplant and feta cheese – Vegetarian
This pasta with tomatoes, eggplant, and feta cheese is a vibrant, Mediterranean-inspired dish full of fresh flavors! Tender pasta is paired with roasted eggplant, juicy tomatoes, and creamy feta cheese, creating a perfect balance of savory, tangy, and rich tastes. It's a deliciously satisfying vegetarian meal that’s easy to prepare and sure to impress! Ingredients:... Continue Reading →
Pasta with mushrooms and bacon
This rich and savory dish combines tender pasta with sautéed mushrooms and crispy bacon, creating a perfect balance of flavors. Quick to prepare and satisfying, it’s the ideal comfort food for any occasion! Ingredients: (for 4 servings) 300 g mushrooms 300 g raw bacon 400 g pasta sauce, tomato version 250 g pasta (I had... Continue Reading →
Spaghetti with rucola and pesto – Vegetarian
Looking for a quick and delicious vegetarian meal? This spaghetti with rucola and pesto is the perfect dish! The peppery freshness of rucola blends beautifully with the rich, aromatic flavors of the pesto, creating a vibrant and satisfying pasta experience. It's a simple yet elegant recipe that’s ready in no time, making it ideal for... Continue Reading →
Fusilli with tomato and mushroom sauce – Vegetarian
This quick and easy vegetarian pasta is a perfect go-to for busy days. The rich tomato and mushroom sauce pairs beautifully with fusilli, creating a comforting, flavorful dish in no time. The best part? Pasta offers endless possibilities - just let your imagination run wild! Ingredients: (For 4 servings) 250 g fusilli pasta 400 g... Continue Reading →