Perfect for summer, easy to make and delicious, this recipe is on repeat for me during summer days, and we have a long summer ahead 🙃. Ingredients: (for 6 servings) 1 kg of green beans (frozen or fresh) 150 g mixed nuts 3 medium carrots 5-6 medium/small peppers a clove of garlic 100 g butter... Continue Reading →
Shrimps with tomato sauce, spicy and intensely flavoured, served with rice. A great treat for lunch or dinner. Ingredients: (for 5 servings) 1 kg shelled shrimps 800 g canned diced tomatoes 3 stalks of celery 2 large carrots fresh parsley 4 cloves of garlic 1 yellow onion 1 bell pepper a spoonful of dried oregano... Continue Reading →
If you love cabbage, this recipe will definitely be to your taste. It is easy and quick to prepare, using simple ingredients, but the result is delicious. Ingredients: (for 8 servings) 500 g minced beef fresh parsley 2 yellow onions 4 stalks of celery 500 ml beef/chicken/vegetable stock (if you don't have stock, use 3-4... Continue Reading →
I don't know about you, but when it comes to "what to eat?" I often find myself running out of time or ideas, and sometimes I acknowledge that I was actually too lazy and didn't go shopping or didn't make an effort to think about what we will eat in the following days. 😀 This... Continue Reading →
This is a quick recipe for a delicious vegan curry, served alongside beef meatballs fried in a pan using just a little oil. You can choose to make this exact combination or eat them separately, basically, you have 2 delicious recipes in one ☺️ Ingredients: (for 4 servings) For the curry: 5 medium sweet potatoes... Continue Reading →
Baked fennel is a dish full of flavors and textures. Easy and quick to prepare. Ingredients: (for 2 servings) 2 fennel roots 30 ml of olive oil a few sprigs of fresh parsley a few pieces of soft goat cheese Spice mix: a spoonful of sweet paprika, a spoonful of garlic powder, a spoonful of... Continue Reading →
Guacamole is my go-to food when I have no inspiration. 🙂 What's yours? This is my interpretation of the guacamole recipe. Of course, there are a lot of variations, with different quantities or different secondary ingredients, but they all have as a base: avocado, lime juice (or lemon), tomatoes, onions and cilantro. This dish is... Continue Reading →