Curry with edamame and sweet potato (Vegan), served with pan-fried beef meatballs

This is a quick recipe for a delicious vegan curry, served alongside beef meatballs fried in a pan using just a little oil.

You can choose to make this exact combination or eat them separately, basically, you have 2 delicious recipes in one ☺️

Ingredients: (for 4 servings)

For the curry:

• 5 medium sweet potatoes
• 500 g broccoli
• 400 g edamame (I had frozen – you can also use peas if you prefer)
• 600 ml coconut milk
• 2 large carrots
• 100-120 g curry paste (I had red curry paste)
• 30 ml olive oil
• fresh parsley
• salt + pepper

For the meatballs:

• 500-600 g minced beef
• 2 eggs
• fresh dill
• 2 medium onions
• 3-4 cloves of garlic
• salt + pepper
• 30 ml olive oil

Preparation:

First, we prepare the meatball mixture.

Peel off the carrots and grate them. Chop the onion finely. Peel and crush the garlic. Finely chop the dill. Mix everything in a bowl together with eggs and a little salt + pepper.

Leave it aside.

Let’s move on to preparing the curry: peel the potatoes, cut them into ~1 cm thick slices, and cut the slices in half. Wash the broccoli and cut the florets as equal as you can.

Put olive oil in a pan, add the sweet potatoes and cook them for about 3-4 minutes until they start to brown a little.

When the potatoes start to brown, add the broccoli and edamame and cook together for ~2 minutes. Then, add the coconut milk and the curry paste.

Mix well, put the lid on and let it cook for about 15 minutes, stirring periodically. Towards the end, put the lid aside and let the curry cook without it. Add a little salt and pepper. When the vegetables are cooked well and the sauce has reduced and become thicker, turn off the heat.

While the curry is boiling, cook the meatballs in a pan.

Form medium-sized balls. In a non-stick pan, add a little oil and put the meatballs in the pan. Brown them on all sides until they are well cooked.

Sprinkle fresh chopped parsley over the curry and serve with some beef meatballs.

Delicious and quick.

If you try the recipe, let me know how you liked it! 😊

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