Green Shakshouka – Vegetarian

For breakfast or brunch, lunch or dinner, this recipe will provide you with a complete and nutritious meal, no matter what time of day you decide to prepare and eat it. What I think rounds out the taste perfectly are the fresh mint leaves added at the end. Absolutely delicious. Ingredients: (for 3 servings) 2... Continue Reading →

Boiled egg salad – Vegetarian

Looking for a breakfast that's quick, tasty, and packs a protein punch? Say hello to this Boiled Egg Salad! It's the perfect way to start your day: no complicated steps, just simple ingredients coming together for a satisfying and nutritious meal. Ingredients (For 2 servings): 5 small eggs 6 tablespoons Greek yogurt 1 teaspoon dried... Continue Reading →

Romanian potato salad – Vegetarian

This potato salad has always been one of my favorite childhood dishes. So whenever I feel nostalgic or crave the flavors of the past, or even when I just don’t have time for something more elaborate, I turn to this potato salad. It’s made with simple, everyday ingredients I usually already have at home, and... Continue Reading →

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