A cake with a moist texture, full of taste, healthy, and easy to prepare. Ingredients: (for a 26 cm diameter tray – 12 servings) 400 g flour 4 very well ripe large bananas 250 g frozen raspberries 250 g frozen blueberries vanilla essence 60 ml maple syrup 15 g baking powder 50 g melted butter... Continue Reading →
Pancakes with semolina
If you're looking for something a little different to brighten up your breakfast or brunch routine, these semolina cheese pancakes might just become your new favorite. Soft, golden, and full of rich flavor, these mini pancakes are made with just a few simple ingredients—cheese, eggs, and a bit of semolina. The result? A deliciously satisfying... Continue Reading →
Moist cake with carrot, raisins and poppy seeds
This cake is everything you want in a homemade dessert—moist, tender, and packed with texture. The natural sweetness of carrots pairs beautifully with juicy raisins and the subtle crunch of poppy seeds, creating a unique and delicious combination. It’s easy to make, full of comforting flavors, and perfect for any time of day—whether as a... Continue Reading →
Cashew brownie
If you're craving something rich, fudgy, and irresistibly chocolatey, this moist brownie is exactly what you need. Packed with deep cocoa flavor and a soft, melt-in-your-mouth texture, each bite is pure indulgence. To take it to the next level, I’ve topped it with golden, lightly toasted cashew pieces that add the perfect crunch and a... Continue Reading →
Apple and strawberry cake
If you’re a fan of apple cakes, then this recipe is about to become your new favorite! It’s super easy to make, irresistibly delicious, and packed with the kind of flavor that screams "summer". The combination of crispy apples and fragrant strawberries creates a cake that’s both sweet and tart - the perfect balance for... Continue Reading →
Avocado and chocolate muffins – Gluten-Free
These delicious and healthy muffins are super easy to make, and they’re sure to be a hit with both kids and adults alike. Plus, they’re a perfect treat to share with friends who have gluten intolerance, as they’re made with almond flour. I had four ripe avocados sitting around, and honestly, there was no way... Continue Reading →
Peanut Butter Cake – Flourless – Gluten Free
This one’s for all the peanut butter lovers out there! Creamy, chocolatey, and ridiculously satisfying, this Peanut Butter Cake is proof that you don’t need flour to make magic happen. It’s rich, gooey, and gluten-free: aka a total win for your taste buds and your belly. Whether you serve it warm with a scoop of... Continue Reading →
Cereal and raspberry tart
It's the kind of sweet treat that looks fancy, tastes amazing, and secretly takes almost no effort to make. With a crispy cereal crust and juicy raspberries on top, it's the perfect combo of crunchy, fruity, and just the right amount of sweet. It pairs perfectly with a hot cup of tea or coffee, and... Continue Reading →
Pumpkin, walnut and almond cake
If autumn were a cake, this would be it. This pumpkin, walnut, and almond cake is like a warm hug from your favorite sweater: soft, nutty, just sweet enough, and perfect with a hot cup of tea, coffee, or even a cozy glass of warm milk (yes, we’re going full grandma vibes here and loving... Continue Reading →
Flavored pumpkin and walnut pie
This pie is basically a cozy autumn hug in dessert form. It’s got everything you love about fall: sweet pumpkin, crunchy walnuts, warm spices, all wrapped up in a golden, flaky crust. The best part? It’s super easy and quick to make. No complicated steps, no pastry drama. Just pure, seasonal goodness. Perfect with a... Continue Reading →
Cinnamon rolls with cream cheese topping
Who doesn’t love the warm, comforting aroma of freshly baked cinnamon rolls? These little beauties are soft, fluffy, and packed with that irresistible cinnamon-spice goodness that instantly takes you to a cozy holiday moment (even if it’s not Christmas). But hey, let’s be real: these cinnamon rolls are great any day of the year, not... Continue Reading →
Sweet potato muffins with maple syrup and fresh thyme
Naturally sweetened without any added sugar, these flavorful sweet potato muffins are a wholesome treat you’ll love. Bursting with the subtle earthiness of fresh thyme and the rich sweetness of maple syrup, they’re perfect for a cozy breakfast or a delightful snack alongside aromatic coffee or a gentle cup of tea. Healthy, delicious, and easy... Continue Reading →