If you’re craving comfort food that feels like a warm hug (but takes way less emotional effort), this recipe is your new best friend. Imagine juicy sausages nestled near a cloud of creamy mashed potatoes, drizzled with a surprisingly delicious carrot-and-onion sauce. Yes, vegetables do taste this good. Add a side of steamed green beans... Continue Reading →
Asian inspired dish, served with baked cauliflower – Vegan
Meet your new favourite vegan comfort dish, quick and easy to prepare, for dinner or lunch! Fluffy rice topped with creamy green curry spinach kissed with lemongrass, served with golden baked cauliflower, and finished with a sprinkle of pumpkin seeds and Thai basil. It’s vibrant, creamy, and full of Thai-inspired goodness. This dish is a quick, wholesome vegan meal that tastes like... Continue Reading →
Shrimp noodle thai soup
Get ready for a bowl full of cosy tropical vibes! This soup is the perfect mix of creamy, spicy, and fresh, all in one spoonful. With juicy shrimp, silky noodles, crunchy bean sprouts, and a fragrant green curry coconut broth, every bite feels like a little escape to Thailand. The galangal, basil, lemongrass and veggies... Continue Reading →
Chicken soup with pasta
This cosy classic comes together with tender chicken, soft pasta, and sweet carrots, all simmered in a rich, velvety broth with just the right touch of cream. It’s pure comfort in a bowl: the kind of soup that makes you feel instantly at home. Perfect for a chilly evening, a lazy Sunday lunch, or anytime... Continue Reading →
Oat bars with dried fruits and seeds – Vegetarian
These are my homemade oat bars with dried fruits and seeds: a wholesome snack that’s packed with energy and goodness. They’ve got oats for fibre, a mix of tahini, honey, and eggs to bind everything together, and loads of texture from pumpkin seeds, cranberries, dates, and dried apricots. I’ve also added a few almond flakes... Continue Reading →
Asian-inspired pan-fried tuna, served with rice and salad
Craving something fresh, vibrant, and packed with flavour? This Asian-inspired pan-fried tuna is the perfect mix of simplicity and elegance. Ready in no time, but impressive enough to feel like a restaurant dish! The tuna gets a beautiful golden sear on the outside while staying tender and juicy inside. It’s paired with fluffy rice, a... Continue Reading →
Carrots and mixed potatoes cream soup – Vegetarian
Made with a mix of sweet potatoes and regular potatoes, sweet peppers, carrots, and a touch of garlic and onion, this soup brings a perfect balance of natural sweetness and rich depth of flavour. Topped with crunchy roasted pumpkin seeds and a swirl of cool sour cream, it’s as pretty as it is tasty. Packed... Continue Reading →
Salad with bulgur, apple and pan-fried kohlrabi – Vegetarian
If you think salads are just boring side dishes, this one’s here to prove you deliciously wrong. This salad with bulgur, apple and pan-fried kohlrabi is like a fresh breeze in a bowl: crunchy, sweet, nutty, and a little unexpected. The warm, golden kohlrabi brings a toasty flavour, the crisp apple adds a juicy bite,... Continue Reading →
Garlic pesto cheesy baguettes – Vegetarian
Got a couple of plain baguettes lying around? Let’s turn them into a star! This garlic pesto cheesy bread is everything you want in a comfort bite: crispy edges, gooey cheese, that herby pesto taste, and all the garlicky kick that makes it even more tasty. It’s ridiculously easy to make (thank you, store-bought baguettes),... Continue Reading →
Couscous with vegetables – Vegan
This is a quick and flavorful recipe. You can combine it with some fried eggs or your favorite steak. It's a very versatile recipe and gives you many combination possibilities. Ingredients: (for 5-6 servings) 250 g cous cous 100 g raisins and dried apricots mix 1 large bell pepper 1 large onion 2 cloves of... Continue Reading →
Sweet potato and chickpea salad served with yogurt dressing – Vegetarian
Looking for a salad that actually fills you up and doesn’t leave you raiding the snack drawer an hour later? Say hello to this hearty, feel-good sweet potato and chickpea salad - aka your new go-to lunch, light dinner, or "I-don’t-feel-like-cooking-but-still-want-something-delicious" meal. This bowl is packed with roasted sweet potatoes (aka nature’s candy), crispy chickpeas... Continue Reading →
Spaghetti with shrimp and asparagus
Let’s be honest: some days you want a meal that looks fancy but takes less effort than finding matching socks. Enter this delicious spaghetti with shrimp and asparagus. It’s like the classy cousin of your usual pasta night. In just about 20 minutes, you’ve got a dish that’s light, fresh, and full of flavor. The... Continue Reading →
Bánh mì – The delicious Vietnamese sandwich
Renowned as one of the world’s best street foods, Bánh mì is a mouthwatering Vietnamese sandwich that perfectly blends fresh, vibrant flavors and textures. This iconic sandwich features a crispy baguette filled with savory meats, fresh herbs, pickled vegetables, and bold seasonings. You don’t have to travel far to enjoy it: by following a few... Continue Reading →
Galette with tomatoes, green pesto and white cheese – Vegetarian
This vibrant galette is a perfect celebration of fresh, seasonal flavors, made quickly and effortlessly with just a handful of ingredients. The juicy, ripe tomatoes pair beautifully with the aromatic green pesto, while the crumbly, tangy telemea cheese adds the perfect savory touch. Ideal for a light lunch or a simple dinner, this vegetarian dish... Continue Reading →
Baked eggs with greens and mozzarella – Vegetarian
Perfect for a leisurely morning when you have time to savor something delicious, these baked eggs with fresh herbs and mozzarella are both flavorful and nutritious. Simple to prepare yet wonderfully satisfying, they’re an ideal choice for a cozy breakfast or brunch. Treat yourself to a comforting dish that’s as easy to make as it... Continue Reading →
Oven-baked marinated trout with a soy dressing
Enjoy a flavorful and healthy meal with this oven-baked marinated trout, perfectly enhanced by a savory soy dressing. The marinade infuses the fish with rich, umami notes, while baking ensures a tender, flaky texture. Ideal for a quick weeknight dinner or a special occasion, this dish pairs wonderfully with steamed vegetables or a fresh salad.... Continue Reading →
Mussels in white wine sauce with shallots
This dish is light and flavorful, making it perfect for when you want a healthy meal that doesn’t require much cooking time. Ingredients: 500g fresh mussels per person A small glass of white wine for every 500g of mussels Fresh thyme Celery stalks Fresh rosemary About 200g sour cream 5-6 shallots Bay leaves 5 garlic... Continue Reading →