Quinoa salad with spicy shrimp

This quinoa salad is packed with protein and flavor, combining fluffy quinoa with succulent, spicy shrimp. A healthy and delicious dish! Ingredients: (for 3 portions) one medium red onion 200 g quinoa 800 g shrimp (I had frozen) 30 g butter Mix of spices: one tablespoon of garlic powder, one tablespoon of onion powder, one... Continue Reading →

Salad with mango and avocado – Vegan

This vibrant vegan salad is like summer in a bowl! Juicy mango, creamy avocado, and a mix of crisp veggies come together in the most refreshing, feel-good combo. It’s light, colorful, and bursting with flavor - perfect for sunny lunches, picnics, or anytime you need a little tropical boost. Plus, it’s 100% plant-based and ready... Continue Reading →

Warm spinach and halloumi salad – Vegetarian

Let’s talk about one of my absolute favourite things in life: halloumi cheese. Seriously, if I could eat it with anything and everything, I totally would, no hesitation! 😄 This warm spinach and halloumi salad is one of those dishes that’s super simple, but somehow feels fancy and comforting at the same time. You’ve got... Continue Reading →

Fresh salad with endive

Let’s be honest: endives don’t always get the love they deserve. Yes, they’ve got a little bitterness (okay, sometimes a lot), but with the right combo of ingredients, they turn into a crisp, refreshing, nutrient-packed superstar in your salad bowl. This fresh endive salad is light, tasty, and ridiculously easy to throw together. It’s loaded... Continue Reading →

Falafel served with salad – Vegan

Crispy on the outside, fluffy on the inside, and packed with flavour, this falafel is the kind of meal that makes you forget you're eating something this healthy. Toss it on a fresh salad, drizzle with the tahini sauce, and boom: you've got a dish that’s vegan, satisfying, and totally not boring. The best part?... Continue Reading →

Cucumber salad with strawberries, avocado and pork ham

During summer, salad possibilities are endless—you can mix and match ingredients and flavors to create a variety of delicious combinations. Sometimes, the most unexpected pairings lead to the tastiest salads, perfect for lunch, dinner, or even brunch. Ingredients: (for 2 people – if you're making it for one, simply halve the quantities) 2 small avocados... Continue Reading →

Romanian potato salad – Vegetarian

This potato salad has always been one of my favorite childhood dishes. So whenever I feel nostalgic or crave the flavors of the past, or even when I just don’t have time for something more elaborate, I turn to this potato salad. It’s made with simple, everyday ingredients I usually already have at home, and... Continue Reading →

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