Perfect for summer, easy to make and delicious, this recipe is on repeat for me during summer days, and we have a long summer ahead 🙃. Ingredients: (for 6 servings) 1 kg of green beans (frozen or fresh) 150 g mixed nuts 3 medium carrots 5-6 medium/small peppers a clove of garlic 100 g butter... Continue Reading →
Shrimps, butter and garlic are among my favorite ingredients, so when I cooked a dish that successfully incorporated all three of them, I was super happy with the result 😀 Ingredients: (for 2 servings) For the buttery shrimps: 700 g shrimps 120 g butter 8 cloves of garlic 1 small lemon 40 ml white wine... Continue Reading →
Delicious, easy and quick to prepare, and full of flavors, this dish will convince even those who are not big fans of Brussels sprouts. I promise. Ingredients: (for ~ 4-5 servings) 1 kg of Brussels sprouts 350 ml cooking cream 100 g grated parmesan 400 g raw bacon pepper 4 cloves of garlic the juice... Continue Reading →
Super delicious, super quick, and super easy to make, this dish will delight your taste buds. You can serve it with plain rice or eat it on its own. Ingredients: (for 2 servings - served without rice or anything else) ~500 g lean beef 350 g green beans 1 large bell pepper 4-5 cloves garlic... Continue Reading →
If you’re a mushroom lover, this recipe is basically your happy place. Imagine golden-brown mushrooms sizzling in a pan, soaking up all the garlicky, buttery goodness until they’re juicy, tender, and bursting with flavor. Yeah, it’s that kind of delicious. This dish is quick to whip up and totally foolproof—perfect as a side, on toast,... Continue Reading →
No matter how you choose to enjoy it - as a side, a light lunch, or straight from the fridge with a spoon - this green bean salad is ridiculously tasty and beyond easy to make. It’s one of those recipes that quietly becomes a favourite, even though it only takes a handful of ingredients... Continue Reading →
Looking for an easy yet impressive meal? Baked trout with beans and garlic is the answer! Perfectly baked trout paired with garlicky beans: simple, delicious, and packed with flavour. It’s fancy enough for a dinner party but easy enough for a weeknight. Plus, it’s healthy and super tasty. Ingredients: (for 2 servings) 2 trouts ~700... Continue Reading →
This delicious pasta combines vibrant pesto with crunchy walnuts for a delightful texture and rich flavor. Quick and easy to prepare, it requires just a handful of ingredients, making it the perfect go-to meal for busy days or a cozy dinner at home. Simple, satisfying, and full of taste! Ingredients: (for 4-6 servings) 500 g... Continue Reading →
Whether served as a flavorful side or enjoyed on their own, these buttery garlic mushrooms are a simple yet delicious vegetarian dish. Sautéed to golden perfection, they’re rich, aromatic, and incredibly easy to make, perfect for any meal that needs a comforting, savory touch. Ingredients: (for 2 servings) 500 g brown or white champignon mushrooms... Continue Reading →
Often, when we get home from work in the evening, we want to cook something quick. Pasta is always an easy option that offers many possibilities; it cooks fast and allows us to improvise with whatever we have on hand. For this dish, you will need: Ingredients: (for 4 portions) 500 g tagliatelle a few... Continue Reading →
This type of chicken, called a "coquelet," is about the size of two fists and can be found both in large hypermarkets and smaller stores. This type of chicken stands out for its authentic country flavor and meat texture. It’s a tasty, healthy option, raised on a plant-based diet, a better choice compared to the... Continue Reading →
This slow-cooked chicken stew with garlic and peas is a comforting dish perfect for cozy dinners. Tender chicken thighs simmer gently with carrots, celery, bacon, and aromatic herbs in a rich, creamy sauce. Each portion is topped with a golden, flaky puff pastry lid that adds a delightful crunch and beautiful presentation. Finished with fresh... Continue Reading →