These crispy & cheesy onion bites are the ultimate vegetarian snack: golden on the outside, soft and melty on the inside, and perfect with a cool yoghurt garlic dip. Made with just 2 medium onions and 150g grated cheese (I used Gouda), they’re packed with flavour and seriously hard to stop eating! They are gluten-free,... Continue Reading →
Rich, nutty, and deeply chocolatey, this hazelnut flour cake is the kind of dessert that feels indulgent but brings some real nutritional perks to the table. Made with hazelnut flour, this cake is naturally lower in carbs than traditional wheat-based cakes, gluten-free and packed with healthy fats, vitamin E, and antioxidants. Hazelnuts support heart health... Continue Reading →
This dahl-inspired lentil stew will be your new go-to comfort bowl. It’s rich, creamy, gently spiced, and loaded with plant-based goodness, a meal that feels indulgent but is secretly incredibly nutritious. Red split lentils are the star here: high in plant protein and fibre, naturally low in fat, and wonderfully filling without being heavy. They... Continue Reading →
If you’re craving something elegant but easy, this pear tarte tatin with pourable soft dough is the perfect pick. Juicy pears caramelised, turn soft and glossy, creating a rich, golden base full of flavour. Instead of classic pastry, we pour over a simple cake batter that bakes into a light, fluffy sponge. Once flipped, you... Continue Reading →
Looking for a quick, cosy dessert that feels indulgent but doesn’t require hours in the kitchen? This express apple strudel is your answer! Wrapped in flaky puff pastry, filled with sweet apples, juicy raisins, and crunchy almond flakes, it’s a dessert that tastes like a classic bakery treat, but made in a fraction of the... Continue Reading →
A little bit fancy, without actually being complicated, this green risotto with baked goat cheese is such a joy. It’s creamy, colourful, and packed with wholesome ingredients, plus that warm goat cheese with honey and thyme on top feels like a restaurant-level treat right at home. Spinach and basil bring freshness along with a boost... Continue Reading →
Flaky puff pastry filled with tender vegetables, aromatic herbs, and creamy goat cheese, baked until golden, resulting in a comforting meal that’s perfect for lunch, dinner, or sharing. I know, celery root is a love it or hate it ingredient, but for those of you who love it, you will have this recipe on repeat,... Continue Reading →
Creamy, cosy, and packed with flavour, this vegetarian spinach lasagna is comfort food with a nourishing twist. Layers of tender pasta, baked courgette, garlicky spinach, and a rich cheese mixture with cream cheese and Grana Padano come together beautifully. Spinach brings iron, fiber, and antioxidants, while courgette adds vitamins, hydration, and volume with very few... Continue Reading →
This Courgette & Sweet Potato Soup is the perfect example of easy, fast, and healthy comfort food. Smooth, cosy, and naturally creamy, it comes together in no time and feels way more indulgent than it actually is. Sweet potatoes add fibre, antioxidants, and vitamin A to support digestion and immunity, while courgettes keep things light... Continue Reading →
Golden, crispy gnocchi meet silky pumpkin purée in this cosy, flavour-packed dish that feels like music on a plate. The gnocchi are pan-fried until perfectly crisp, then served over a smooth, naturally sweet pumpkin purée that balances richness and comfort. To finish it off, everything is topped with buttery fried sage, bursts of tangy cranberries,... Continue Reading →
This rustic vegetarian lasagna is a comforting, home-style dish made with baked courgettes and carrots gently cooked in a pan until tender and full of flavor. Layered with pasta sheets and a creamy sauce, it’s finished with a simple topping of cheese that melts and turns golden in the oven. Fresh basil is added at... Continue Reading →
If you want something cosy, colourful, and super easy, this couscous with feta and roasted veggies is here to save the day. Sweet roasted carrots and sweet potatoes, earthy mushrooms, fluffy couscous, and creamy feta, simple ingredients that come together like magic. It’s vegetarian, satisfying, and perfect warm or cold. A no-fuss, feel-good bowl you’ll... Continue Reading →
A cosy bowl of comfort that tastes like a hug wrapped in autumn sunshine. This sweet potato, carrot & pumpkin soup is velvety, vibrant, and naturally sweet. We’re taking things up a notch with buttery, crackly sage (yes, the kind that instantly makes you feel like a real chef), a swirl of tangy sour cream,... Continue Reading →
Crispy, buttery pastry that holds a hearty filling of tender, slightly sweet caramelised onions, tasty Brussels sprouts, crunchy nuts, and tangy, creamy blue cheese: this is how I would describe this simple yet really delicious pie. Each bite is a perfect balance of savoury, nutty, and slightly sweet flavours. Quick to prepare yet packed with... Continue Reading →
These homemade Gouda cheese crackers are everything you love about a good snack: crispy, golden, buttery, and irresistibly cheesy. Made with just a handful of simple ingredients like Gouda cheese, milk, butter, flour, and a sprinkle of sesame seeds, they strike the perfect balance between savoury richness and crunchy lightness. They’re vegetarian, easy to prepare,... Continue Reading →
If you’re craving something vibrant, comforting, and packed with flavour, this Tex-Mex bowl with sweet potatoes and red kidney beans is the perfect choice. It’s the perfect mix of creamy, crunchy, spicy, and fresh. All in one colourful bowl that’s as fun to prepare as it is to eat. Roasted sweet potatoes bring natural sweetness,... Continue Reading →
This lentil and harissa aubergine salad is what weeknight dreams are made of: quick, colourful, and bursting with flavour! Smoky baked aubergine, coated in spicy harissa, is mixed with delicious lentils, crunchy fresh lettuce, and tomatoes, plus tangy marinated onions, making the perfect blend for this dish. The yoghurt dressing ties everything together perfectly, balancing... Continue Reading →
If you’re craving something sweet but don’t want to spend hours in the kitchen (or overload on sugar), this blueberry cheesecake is your new best friend. It’s silky, creamy, fruity, and honestly… really easy to make! With just a handful of ingredients and minimal prep time, you’ll have a dessert that looks like it came... Continue Reading →
These vegetarian tostadas are everything you want in a quick and satisfying meal: crunchy tortillas loaded with creamy avocado spread, hearty beans, corn, melted cheese, and a fresh, tangy topping of red cabbage. They’re super easy to make, full of vibrant colours, and perfect for a relaxed dinner, weekend brunch, or even a build-your-own tostada... Continue Reading →
This vegetable pie is pure comfort in every bite! Packed with tender leeks, earthy mushrooms, sweet carrots, and melty cheese in a rich cooking cream, all wrapped in a golden, flaky puff pastry, it’s vegetarian, hearty, and totally irresistible. Perfect for a cosy lunch, a family dinner, or just whenever you crave something warm and... Continue Reading →
The smell of freshly baked banana bread filling your kitchen on a cold autumn day is just something magical! This autumn edition of banana bread takes the classic favourite to a whole new level of cosy comfort. It’s packed with ripe bananas, sweet pears (you can also use apples if you want), crunchy pumpkin seeds,... Continue Reading →
Looking for a quick, fuss-free, and crowd-pleasing meal? This oven-baked tomato pasta is the perfect go-to! Bursting with juicy tomatoes, sweet peppers, tender onions, melted cheese, and a hint of garlic, it’s a cosy, comforting dish that everyone will love: from kids to adults. The best part? It’s fast and super easy to prepare: just... Continue Reading →
This combination is fresh, light, and full of flavour. This bulgur salad with avocado and feta is your new go-to! It’s got that perfect mix of creamy avocado, tangy feta, sweet paprika, and crunchy onions, all mixed together for a vibrant, wholesome bite in every forkful. It’s super easy and quick to prepare (we’re talking... Continue Reading →
This lentil garam masala soup is the kind of soup that is warm, comforting, and bursting with flavour. It’s made with hearty lentils simmered together with ghee, fresh ginger, carrots, onion, coconut milk and garlic, all wrapped up in those irresistible Indian spices that make your kitchen smell amazing. To finish it off, there’s a... Continue Reading →
These are my homemade oat bars with dried fruits and seeds: a wholesome snack that’s packed with energy and goodness. They’ve got oats for fibre, a mix of tahini, honey, and eggs to bind everything together, and loads of texture from pumpkin seeds, cranberries, dates, and dried apricots. I’ve also added a few almond flakes... Continue Reading →
This vegetarian fennel lasagna it’s super cosy and full of flavour and creamy layers. The fennel adds a delicate sweetness, the leeks bring a soft texture, and the cheese melts into something irresistibly tasty, tying all the aromas together. With a touch of Italian herbs, it’s fragrant, comforting, and full of depth, proof that a... Continue Reading →
These hearty Portobello mushrooms stuffed with creamy goat cheese are rich, savoury, and just the right amount of indulgent. On the side, we’ve got golden baked potatoes and sweet, pan-fried carrots that add a little crunch and natural sweetness. It’s a comforting, vegetarian-friendly plate that’s as satisfying to the eyes as it is to the... Continue Reading →
Imagine the smell of warm spices filling your kitchen while a golden, fluffy pumpkin cake bakes to perfection. This recipe brings all the cosy autumn vibes straight to your table! The cake is rich, soft, and packed with flavours of cinnamon, nutmeg, and ginger: basically, fall in every bite But wait, it gets even better!... Continue Reading →
If you’re looking for a dish that feels gourmet but is totally doable at home, this fennel risotto with fish and shrimp is the answer! Creamy, dreamy risotto is infused with the subtle, aromatic flavour of fennel, making every bite fragrant and comforting. The tender fish and juicy shrimp add a delicate, savoury touch, perfectly... Continue Reading →
Made with a mix of sweet potatoes and regular potatoes, sweet peppers, carrots, and a touch of garlic and onion, this soup brings a perfect balance of natural sweetness and rich depth of flavour. Topped with crunchy roasted pumpkin seeds and a swirl of cool sour cream, it’s as pretty as it is tasty. Packed... Continue Reading →