Zucchini soup, with scrambled eggs and smoked salmon

Looking for something light, tasty, and a little bit fancy without the fuss? This zucchini soup with scrambled eggs and smoked salmon might just be your new favourite combo!

It’s creamy, cozy, full of flavor, and ready in no time. The scrambled eggs give it a soft, velvety texture, while the smoked salmon adds that perfect touch of savory richness. It’s like comfort food met brunch vibes and they instantly became best friends.

Perfect for a quick lunch, an elegant dinner, or when you want to impress without stressing. Simple ingredients, delicious results – yes, please!

Ingredients: (For 3 servings)

• 3 large zucchini
• 40 + 10 g butter
• 200 ml cooking cream
• 1 large onion
• 5 cloves of garlic
• 1 concentrated soup base cube (vegetable flavor)
• 2 eggs
• 100 g of smoked salmon
• 2 sticks of fresh oregano or a teaspoon of dried oregano
• salt + pepper
• croissants with butter, bread or pitas to serve (optional)

Preparation:

Wash the zucchini, cut off the ends, cut them in half lengthwise and then cut them into thick slices. Clean the onion and cut it in medium pieces. Peel the garlic, leave it whole.

Put 40 g of butter in a pot or wok and when it has melted, add the onion and garlic. Cook them together for about 3 minutes. After that, add the zucchini and cook for another 2 minutes, stirring periodically. Add 500 ml of water, the soup cube, oregano and pepper, mix well and let it cook for about 10-15 minutes or until the zucchini are well cooked.

While the soup is boiling, cook the eggs. Put the remaining 10 g of butter in a pan. When the butter is melted, add the eggs, salt and pepper and mix. Transfer them to a bowl.

Cut the salmon into strips.

After the soup has done boiling, transfer it to a large bowl and add the liquid cream. Mix it with the vertical blender until you get the desired consistency.

Put the soup in plates, add eggs and salmon, sprinkle a little more pepper if necessary and serve with warm bread or warm croissants

If you try the recipe, let me know how you liked it! 😊

*All photos and texts are the exclusive property of AndreeaCooks.com. Reproduction, in whole or in part, is prohibited without prior written consent and is subject to legal action under applicable copyright laws.