Cold winter days seem easier to ignore when you have some delicious soup on the table. It goes straight to your heart and warms you like a tight hug. 😀 Ingredients: (for 6 servings) 700-800 g salmon (I had frozen, you can also use fresh) a bunch of dill 2 pieces of leek 4 medium... Continue Reading →
Slightly spicy vegetable soup – Vegan
Ready in less than 20 minutes, delicious and perfect for chilly days or evenings. Low carb, fat-free, full of flavour and budget-friendly. What more could you want? Ingredients: (for 4 servings) 2 medium onions 2 medium carrots fresh parsley about 50-60 g of noodles a small cauliflower 1 piece of leek 3 bouillon cubes a... Continue Reading →
Mushroom soup – Vegetarian
Because the weather is still capricious and spring seems to be shy, I thought that soup would be great. I don't know about you, but I love mushrooms. I would eat them every day :). So, I never miss an opportunity to cook something that contains them. 😊 A soup with lots of mushrooms. Ingredients:... Continue Reading →
Fennel soup with shrimps
A delicious and easy-to-prepare soup. Using just a few ingredients, you will get an absolutely delicious soup 🙂 Ingredients: (For 6 servings) 800 ml fish soup stock - if you don't have the fish stock you can use any other soup base - beef/vegetable/chicken etc or you can use 3 cubes of fish/vegetable/beef/chicken flavoured soup... Continue Reading →
Vegetable soup with bacon
Delicious soup, full of vegetables and with an irresistible smoked flavour, will be a delight during cool days or evenings. Ingredients: (For 4 servings) 350 g mushrooms 100 g whole noodles 3 stalks of celery 2 large carrots 3 green onions 200 g green beans 300 g raw smoked bacon 2 cubes of vegetable flavor... Continue Reading →
Zucchini soup, with scrambled eggs and smoked salmon
Looking for something light, tasty, and a little bit fancy without the fuss? This zucchini soup with scrambled eggs and smoked salmon might just be your new favourite combo! It’s creamy, cozy, full of flavor, and ready in no time. The scrambled eggs give it a soft, velvety texture, while the smoked salmon adds that... Continue Reading →
Chicken soup with peas, mushrooms and corn
Because it's chilly outside, the wind is blowing, and it's raining, my thought this morning was that this day calls for making chicken soup. So I went to the store and bought all the ingredients I needed and made this soup full of flavor, with delicate flavours, with plenty of tasty ingredients, and which goes... Continue Reading →
Dutch mustard soup
This is a traditional Dutch soup, but it can also be found in the kitchen of northern Belgium. I know, it sounds strange: "mustard soup" :). I promise you that it is delicious and full of flavor. It's super easy to make, and you don't need many ingredients. I hope I've convinced you to try... Continue Reading →
Creamy leek and parsnip soup with curry – Vegetarian
A delicious, aromatic soup, ultra simple to prepare. Ingredients: (for 4 servings) 2 large onions (or 4 regular ones) 1 large parsnip (or 2 regular ones) 2 small potatoes 200 ml sour cream for cooking 2 leeks 3 cloves of garlic 2 heaped tablespoons of curry 2 bouillon cubes a little sunflower oil 1 apple... Continue Reading →
Pea soup with sausages
Guys, I just made this amazing pea soup with sausages—it's so comforting! The peas are creamy, and the broth is rich and flavorful, with just the right amount of seasoning. The sausages add a perfect savory kick, making it hearty and satisfying. It’s like the ultimate cozy meal in a bowl! Ingredients: (For 5 servings)... Continue Reading →
Parsnip cream soup with beetroot and apple – Vegan
Comforting, vibrant, and packed with earthy-sweet flavor, this vegan parsnip cream soup is a celebration of seasonal goodness. Creamy roasted parsnips form the velvety base, subtly sweetened with crisp apple and balanced by the deep, earthy notes of roasted beetroot. A swirl of beetroot purée adds a beautiful pop of color and a hint of... Continue Reading →
Pumpkin soup with orange and apple – Vegan
A cozy pumpkin soup with a refreshing twist of orange and apple. It’s a perfect blend of sweet and savory, with the warmth of pumpkin and the bright notes of citrus and apple. A comforting dish, ideal for a crisp autumn evening. Ingredients: (for 4 servings) 1 pumpkin of ~700 g 1 large apple an... Continue Reading →
Bean soup (Vegan)
This hearty vegan bean soup is pure comfort in a bowl - simple, wholesome, and full of rich, earthy flavor. Made with basic ingredients, it’s the kind of meal that warms you from the inside out. Perfect for cozy days and nourishing moments. Ingredients: (serves 4) 650 g canned beans (finished product) 4 medium shallots... Continue Reading →
Zucchini soup – Vegan
Let’s be honest - when it’s hot outside, nobody wants to spend hours in the kitchen. That’s where this zucchini soup comes to the rescue! It’s light, fresh, super easy to make, and packed with summer vibes. All you need are a few basic ingredients and just a handful of steps, and voilà - you’ve... Continue Reading →
Tomato soup – Vegan
This vegan tomato soup is light, fresh, and incredibly easy to make with just a few ingredients. Whether you enjoy it hot or cold, it’s the perfect summer soup that’s both tasty and hassle-free. Chilled, it’s like a savoury, refreshing hug on a hot day. Give it a try - you’ll be hooked all season... Continue Reading →
Vegetable goulash soup – Vegan
Made with just a handful of ingredients, it’s the perfect balance of comfort and flavor without any complicated steps. It’s warm, hearty, and filled with those rich, smoky flavors you can’t resist. Plus, it's completely plant-based, so you can feel good about what’s in your bowl (and how much time you’re saving). Whether you're an... Continue Reading →
Sweet Potato Soup – Vegan
Let’s be honest: sweet potatoes are the cozy sweater of the vegetable world. They're warm, comforting, and somehow make everything feel a little better. And when you turn them into a silky, spiced vegan sweet potato soup? Pure magic in a bowl.This soup is everything you want on a chilly day or even just a... Continue Reading →
Red lentil soup – Vegan
If I had to describe this soup in three words, it would be: delicious, easy, and cozy. This recipe is 100% vegan, loaded with flavor, and comes together with minimal fuss (translation: perfect for lazy weeknights or when you just can’t deal with complicated cooking). Red lentils cook quickly and break down into a creamy... Continue Reading →
Yellow tomato soup with a hint of orange – Vegan
I know, it sounds fancy, but trust me, it’s not! This bright, citrusy soup is super quick to make and full of flavor. The combo of yellow tomatoes and orange gives it a sunny twist, but if you only have red tomatoes, no worries! Your soup will just be a bit more sunset than sunshine... Continue Reading →
Delicate white asparagus soup – Vegetarian
Craving something light yet comforting? This delicate white asparagus soup is exactly what you need! With just a handful of simple ingredients, this soup is not only a breeze to make, but it’s also sure to please everyone at the table, whether they’re veggie lovers or not! It’s creamy, it’s elegant, and it has that... Continue Reading →
Creamy Broccoli Soup – Vegetarian
Who knew a bunch of broccoli could turn into something this cozy and delicious? This Cream of Broccoli Soup is the ultimate feel-good bowl: warm, creamy, and loaded with veggie goodness, minus the fuss.It’s vegetarian, healthy, and made with just a handful of ingredients (most of which you probably already have). Perfect for a quick... Continue Reading →
Tomato soup with basil and ginger – Vegetarian
This vibrant soup is the perfect balance of comfort and freshness: rich, aromatic, and packed with flavor. The sweetness of ripe tomatoes meets the warmth of ginger and the fragrant touch of fresh basil, creating a nourishing dish that’s both light and satisfying. Quick to prepare and full of goodness, it’s a perfect choice for... Continue Reading →
Sweet soup with carrots, fresh tarragon and ginger – Vegetarian
This light and flavorful soup is a comforting blend of sweetness and warmth, made from simple, everyday ingredients. The natural sweetness of carrots pairs beautifully with the subtle spice of ginger and the fresh, aromatic notes of tarragon. Easy to prepare and completely vegetarian, it's the perfect dish for a nourishing lunch or a light... Continue Reading →
Chicken soup with fennel, noodles, and spring onions
This comforting chicken soup combines the subtle anise-like flavor of fennel with tender noodles and fresh spring onions, creating a perfect balance of hearty and light. It’s packed with flavor, nourishing, and simple enough to make any day feel special. Ideal for a cozy meal that’s both satisfying and easy to prepare. Ingredients: 1 whole... Continue Reading →
Vegetarian vegetable & milk soup
Ingredients: 3 potatoes, diced 2 medium onions, sliced into thin half-moons 3 carrots, sliced 3 celery stalks (apio) 2 parsley roots, thinly sliced 300 g shredded cheese (such as gouda or hard yellow cheese) 1 liter of milk 2.5 liters of chicken stock (if you don’t have stock on hand—store-bought or homemade—you can make a... Continue Reading →
French onion soup – Vegetarian
Experience the comforting warmth of classic French cuisine with this delicious Vegetarian French Onion Soup. Richly caramelized onions simmered to perfection create a deep, savory base that’s beautifully balanced with fragrant herbs and a touch of wine. Topped with toasted, crusty bread and melted cheese, this hearty soup is perfect for chilly evenings or anytime... Continue Reading →
Broccoli soup with fennel, cheddar cheese, and milk – Vegetarian
This creamy broccoli soup with Fennel and cheddar cheese is a comforting and flavorful dish perfect for any season. The natural sweetness of fennel and fresh corn beautifully complements the tender broccoli, all simmered gently in a rich, buttery broth made with milk and chicken stock. Melted sharp cheddar cheese adds a deliciously creamy texture... Continue Reading →
Creamy carrot soup with ginger – Vegetarian
This creamy carrot and ginger soup is a comforting and flavorful vegetarian dish, perfect for any season. Made by simmering fresh carrots, potatoes, onions, garlic, ginger, and celery until tender, then blended to a smooth, velvety texture with butter and milk. The subtle warmth of ginger perfectly complements the natural sweetness of the carrots. Finished... Continue Reading →