Made with a mix of sweet potatoes and regular potatoes, sweet peppers, carrots, and a touch of garlic and onion, this soup brings a perfect balance of natural sweetness and rich depth of flavour. Topped with crunchy roasted pumpkin seeds and a swirl of cool sour cream, it’s as pretty as it is tasty. Packed... Continue Reading →
If there’s a hug in a bowl, this tortellini soup is it! It’s cosy, hearty, and packed with all the good stuff: delicious tortellini, tender spinach, and juicy tomatoes, all swimming in a rich, flavourful broth. The best part? It’s super easy to make and comes together in no time, making it perfect for busy... Continue Reading →
Tender pasta with earthy mushrooms and fresh spinach, coated in a silky sauce made with cooking cream and umami-rich miso paste. The result is a dish that’s creamy, flavourful, and perfectly balanced. What makes this recipe special is the creamy miso sauce: it brings together the richness of cream with the deep, savoury notes of... Continue Reading →
If you think salads are just boring side dishes, this one’s here to prove you deliciously wrong. This salad with bulgur, apple and pan-fried kohlrabi is like a fresh breeze in a bowl: crunchy, sweet, nutty, and a little unexpected. The warm, golden kohlrabi brings a toasty flavour, the crisp apple adds a juicy bite,... Continue Reading →
Think carrot cake, but lighter, fancier, and way more fun to slice! The dough is tender, full of warm spices and sweet carrots, rolled up with a creamy filling that brings everything together like a cosy hug. And the orange zest? Just that little sparkle to brighten up the whole thing and make people go... Continue Reading →
Whether you’re in the mood for something fun for dinner or you’re just trying to impress your group with "fancy-but-not-fussy" food, this recipe hits the sweet (and spicy) spot. Serve it in deep bowls, let the steam rise, and watch your friends fall in love, bite after bite. The noodles are warm, comforting, and come... Continue Reading →
Looking for a satisfying veggie wrap that hits all the right notes? Say hello to these mushroom-loaded wraps with creamy garlic yoghurt sauce and golden, pan-“baked” potatoes on the side! It’s the kind of cosy, comfort food that feels indulgent but is secretly pretty healthy. The mushrooms bring that umami magic, the yoghurt sauce adds... Continue Reading →
Got a couple of plain baguettes lying around? Let’s turn them into a star! This garlic pesto cheesy bread is everything you want in a comfort bite: crispy edges, gooey cheese, that herby pesto taste, and all the garlicky kick that makes it even more tasty. It’s ridiculously easy to make (thank you, store-bought baguettes),... Continue Reading →
If sunshine had a flavor, this cake would be it! This lemon & pistachio cake is light, fluffy, and bursting with citrusy freshness, perfectly balanced by the rich, nutty crunch of pistachios. It’s one of those bakes that feels fancy but is secretly super easy to make. Whether you're serving it with a cup of... Continue Reading →
These vegetarian enchiladas with black beans are the perfect comfort food: wholesome, satisfying, and packed with flavour. Rolled in soft tortillas and filled with a hearty mix of black beans, vegetables, and warming spices, they’re topped with a rich sauce and melted cheese for that irresistible finishing touch. Whether you're a vegetarian or simply looking... Continue Reading →
There's nothing quite like the aroma of freshly baked bread filling your home, and these wholegrain ciabattas with olives and sun-dried tomatoes take that experience to a whole new level! Forget bland bread - this recipe is packed with incredible flavour and a satisfying texture that will transport your taste buds straight to the Mediterranean.... Continue Reading →
I'm so excited about these fresh mint and dark chocolate biscuits I baked a few days ago! Every bite is pure bliss. You start with that incredibly rich, buttery crumb that just melts in your mouth. I half-dipped them in dark chocolate for that perfect touch of bittersweet richness. But the real magic comes from... Continue Reading →
If you are like me and love all the desserts that have lemon in them, then I've got a recipe for you that's really special, and surprisingly simple: Lemon Posset! This little gem is pure magic with just three ingredients. It's wonderfully creamy, intensely lemony, and just melts in your mouth. And for a bit... Continue Reading →
Ah, friends, I'm sharing a recipe for wild garlic pesto with you, which is absolutely delicious and easy to make! This isn't your typical pesto: We're harnessing the bright, pungent flavour of freshly foraged wild garlic, blending it beautifully with creamy parmesan cheese and crunchy nuts - I've had cashew nuts and walnuts. But this... Continue Reading →
This gorgeous baked pumpkin is super easy to prepare and super tasty. Pumpkin is roasted until it's beautifully tender and has just a hint of warmth – a little whisper of spiciness to wake up your palate. We're serving it with creamy, tangy feta cheese crumbled on top for that lovely salty contrast and earthy... Continue Reading →
This phyllo dough cake is a simple but impressive dessert. We layer crispy phyllo with a creamy yogurt filling and top it with a mix of forest fruits for a balance of sweet and tangy. It's easy to make, looks great, and tastes even better. Perfect for a casual gathering or a special occasion. Ingredients:... Continue Reading →
Sometimes, the best recipes are born from necessity. I had some beautiful apples, just starting to wrinkle, and couldn't bear to waste them. Inspiration struck in the form of a delicious, comforting hug: Cinnamon Apple Chia Pudding. This isn't just a desert; it's a rescue mission for those forgotten fruits! We're taking simple, wholesome ingredients... Continue Reading →
Roasting the parsnips and the vegetables in the oven intensifies all the flavours, and the taste of the vegetables becomes even more vibrant and intense. This way, we obtain a soup full of flavour and with an intense and pleasant taste. Ingredients: (for 8 portions) 7 large parsnips 2 large carrots 3 soup stock/bouillon cubes... Continue Reading →
Delicious and easy-to-make rice rolls. You can improvise with your favourite vegetables or modify the quantities according to your taste and preferences. Ingredients: (for ~ 25 rolls) 2 yellow peppers 3-4 red pointy peppers rice paper (mine was 16 cm in diameter - it can be a little bit bigger) fresh rucola soy sauce 3... Continue Reading →
I love eggplants and would add them to dishes whenever I have the chance. But as we all know, eggplants are some demanding vegetables that when cooked can result in something very delicious or something bitter, slimy or strange in taste or texture.Eggplants cooked the way I will present to you in this recipe are... Continue Reading →
Eggs in green pesto - breakfast full of flavor and aroma. You can use green pesto or red pesto; both have equally tasty results. Ingredients: (for 2 portions) green pesto (4 teaspoons) 4 eggs 20 g butter sesame seads + pine nuts 1 big avocado blueberries cherry tomatoes small cucumbers salt + peper aceto balsamico... Continue Reading →
The ideal side dish for fish or steak, or simply a light and flavorful lunch or dinner, served as is - these carrots are easy to prepare, low-carb and low-effort 😀. Ingredients: (for 5 servings) 1 kg of carrots 1 small lemon 60 g of butter, diced 2-3 teaspoons of honey 50 g of walnuts... Continue Reading →
These potatoes are easy to prepare, delicious, and cute-looking. They are perfect for a festive meal or a regular meal. For the vegan version, use only olive oil, not butter. Ingredients: (for 6 servings - the tray I used is 28/19 cm) 7-8 medium yellow or red potatoes 3-4 medium sweet potatoes 2-3 sprigs of... Continue Reading →
A recipe that can be made in the blink of an eye, and which is even better the second day (if there's any left) 😀 Here's some important information about the benefits of tofu: Good source of protein: Tofu is an excellent source of plant-based protein, being a healthy alternative to animal protein. Rich in... Continue Reading →
I don't know about you, but I love pistachios. This cake is perfect regardless of the season, it's easy and fast to prepare and doesn't require baking. And let's not mention: the assembly and preparation are like a walk in the park. Ingredients: (for a 20/20 cm tray - 8 servings) 50 g raw pistachios... Continue Reading →
For breakfast or brunch, lunch or dinner, this recipe will provide you with a complete and nutritious meal, no matter what time of day you decide to prepare and eat it. What I think rounds out the taste perfectly are the fresh mint leaves added at the end. Absolutely delicious. Ingredients: (for 3 servings) 2... Continue Reading →
Perfect for lunch at work, to be enjoyed with a hot meal, or just with some butter on them, these breads are delicious and quick to make. They stay fresh for a few days without problems (you can keep them in the fridge). Heat them for 30 seconds in the microwave before eating them -... Continue Reading →
Delicious, easy to prepare and assemble, it will be a lifesaver for a quick lunch or dinner full of flavours and aromas. Ingredients: (For 3 servings of 2 sandwiches each) 18 falafel balls 250-300 g classic hummus cucumbers tomatoes red cabbage salad from a jar (like this one https://denningers.com/products/kuehne-red-cabbage-720-ml ) or you can also use... Continue Reading →
I like simple recipes that have super tasty results. 🙂 That's the case with this recipe. It's super simple and quick to prepare, with just a few ingredients, and the result is downright delicious. Ingredients: (for 4 portions) 100 g green pesto 250 g mushrooms (I had 250 g brown champignons and 100 g shiitake... Continue Reading →
I like halloumi cheese a lot, I love it warm and browned in a pan, or integrated into various dishes and combinations. It is a very versatile cheese. Here, along with the baked tomato sauce, its taste is perfectly complemented by the rest of the ingredients. Ingredients: (for 2 servings) For the baked tomato sauce:... Continue Reading →