Oats tart with rhubarb and strawberries

It's rhubarb season, and you can already find strawberries in stores, so you have to try this delicious tart that is incredibly easy to prepare. Ingredients: (For 12 servings / a tray of ~27 cm diameter) *For the oat base: 130 g plain rolled oats 250 g brown sugar 90 g flour 1 teaspoon ground... Continue Reading →

Tart with lemon cream

If you like lemons, this recipe is for you. It is a super aromatic tart with an intense lemony and sour taste, ideal to be served with tea or coffee. It's delicious cold from the fridge, along with a scoop of your favorite ice cream, but if you don't have the patience to let it... Continue Reading →

Cinnamon and chocolate spirals

A flavorful dessert, perfect for winter days, it goes amazingly with tea, milk, or coffee Of course, you can prepare it any time of the year. Ingredients: (for a ~26 cm tart - approx. 12 servings) 160 g brown sugar 2 rolls of puff pastry 100 g dark chocolate 1 egg cinnamon Preparation: Coarsely chop... Continue Reading →

Muffins with cocoa and coffee cream

These are delicious muffins with an intense coffee flavour and a small quantity of sugar. Easy to prepare, these are wonderful on their own or with tea, coffee, hot chocolate, etc. What more could you want? Ingredients: (for ~ 16 pieces) For the dough: 7 eggs 8 tablespoons of brown sugar 200 g flour 6... Continue Reading →

Fluffy tart with caramelized mango

Aromatic, light, and irresistibly delicious—this tart combines the sweetness of caramelized mango with a soft, semi-moist dough that melts in your mouth. Its fine, airy texture makes each bite a delight. Made with just a few simple ingredients, it's an easy dessert that delivers impressive results every time. Perfect for any occasion, and sure to... Continue Reading →

Cake with walnuts and vanilla cream

A slightly more elaborate cake, full of nostalgic flavor that will take many of you over 30 back to your childhood. While it’s not particularly difficult to make, it does require a bit more time, mainly because the cake layers need to be baked one at a time, and the batter can’t be prepared too... Continue Reading →

Pancakes with semolina

If you're looking for something a little different to brighten up your breakfast or brunch routine, these semolina cheese pancakes might just become your new favorite. Soft, golden, and full of rich flavor, these mini pancakes are made with just a few simple ingredients—cheese, eggs, and a bit of semolina. The result? A deliciously satisfying... Continue Reading →

Cashew brownie

If you're craving something rich, fudgy, and irresistibly chocolatey, this moist brownie is exactly what you need. Packed with deep cocoa flavor and a soft, melt-in-your-mouth texture, each bite is pure indulgence. To take it to the next level, I’ve topped it with golden, lightly toasted cashew pieces that add the perfect crunch and a... Continue Reading →

Strudel with sour cherries and almonds

If you’re looking for a dessert that’s as cozy as it is delicious, this sour cherry and almond strudel is it. Picture buttery, flaky pastry filled with tangy cherries and crunchy almonds – it’s the perfect balance of sweet and sour. Plus, the smell of this baking in your kitchen? Absolute heaven. Whether you're treating... Continue Reading →

Banana and peanut butter muffins

Perfect for breakfast, snack time, or a little treat with your afternoon coffee. They’re easy to make, kid-friendly, and will fill your kitchen with the most irresistible smell. One bite and you’ll be hooked! Ingredients: (for ~15 muffins) 3 ripe bananas 3 large eggs 5 tablespoons flour 5 tablespoons sugar 150 g peanut butter 80... Continue Reading →

Apple and strawberry cake

If you’re a fan of apple cakes, then this recipe is about to become your new favorite! It’s super easy to make, irresistibly delicious, and packed with the kind of flavor that screams "summer". The combination of crispy apples and fragrant strawberries creates a cake that’s both sweet and tart - the perfect balance for... Continue Reading →

Strawberry and mint cheesecake

If sunshine had a flavor, this cheesecake would be it! With its creamy, dreamy filling, sweet strawberry topping, and a fresh little kick from mint leaves, this dessert is what summer dreams are made of. It’s rich without being heavy, sweet without being too much, and fancy-looking without any drama in the kitchen (we love... Continue Reading →

Gingerbread filled with marzipan

This isn’t your average gingerbread! Soft, spiced, and filled with a sweet marzipan center, it’s finished off with a rich chocolate glaze and a sprinkle of almond flakes. Festive, cozy, and just fancy enough to impress without the stress. A guaranteed hit with both kids and adults. Good luck eating just one! Ingredients (for about... Continue Reading →

Lemon Crinkles

These soft, fluffy cookies are lightly lemony, perfectly sweet, and coated in a snowy sugar crust that crinkles as they bake. They’re ideal with tea, coffee, or straight from the tray when no one’s looking. Quick to make, impossible to resist! Ingredients (for ~20 pieces): 100 g soft butter 1 large egg 300 g flour... Continue Reading →

Muffins with pudding

These muffins may look like your average sweet treat on the outside, but bite into one and: boom! Creamy pudding center. Topped with a smooth chocolate glaze and a sprinkle of playful sugar decorations, they’re basically little party cakes disguised as muffins. They’re soft, rich, and just the right amount of messy, the kind of... Continue Reading →

Cereal and raspberry tart

It's the kind of sweet treat that looks fancy, tastes amazing, and secretly takes almost no effort to make. With a crispy cereal crust and juicy raspberries on top, it's the perfect combo of crunchy, fruity, and just the right amount of sweet. It pairs perfectly with a hot cup of tea or coffee, and... Continue Reading →

Pumpkin, walnut and almond cake

If autumn were a cake, this would be it. This pumpkin, walnut, and almond cake is like a warm hug from your favorite sweater: soft, nutty, just sweet enough, and perfect with a hot cup of tea, coffee, or even a cozy glass of warm milk (yes, we’re going full grandma vibes here and loving... Continue Reading →

Flavored pumpkin and walnut pie

This pie is basically a cozy autumn hug in dessert form. It’s got everything you love about fall: sweet pumpkin, crunchy walnuts, warm spices, all wrapped up in a golden, flaky crust. The best part? It’s super easy and quick to make. No complicated steps, no pastry drama. Just pure, seasonal goodness. Perfect with a... Continue Reading →

Cinnamon rolls with cream cheese topping

Who doesn’t love the warm, comforting aroma of freshly baked cinnamon rolls? These little beauties are soft, fluffy, and packed with that irresistible cinnamon-spice goodness that instantly takes you to a cozy holiday moment (even if it’s not Christmas). But hey, let’s be real: these cinnamon rolls are great any day of the year, not... Continue Reading →

Lemon and lime cream tart

Experience the boldest, most intense lemon cream in this irresistibly delicious tart. Bursting with bright citrus flavors of lemon and lime, it’s a refreshing dessert that’s surprisingly easy to make. Almost as if you’re saying “Tart!” and it magically appears! Perfect for any occasion when you want a zesty, creamy treat that impresses without the... Continue Reading →

Blueberry clafoutis

Say hello to the blueberry clafoutis! It’s the perfect mix of delicious, aromatic, and summery vibes, all in one easy-to-make dish. Think of it as a fancy, rustic cousin to the classic fruit pie, but without all the fuss. This dessert is as simple as throwing some juicy blueberries into a batter, popping it in... Continue Reading →

Tart with berries and physalis

This delightful tart perfectly balances sweet and tangy flavors, bursting with the natural goodness of fresh berries and physalis. Packed with vitamins and vibrant colors, it’s both nutritious and delicious. Easy to prepare, it’s the perfect treat to enjoy alongside a cup of coffee or your favorite tea, making every bite a little moment of... Continue Reading →

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