A cake that is not very sweet and that stays fresh and delicious for many days. My advice is to keep it in the refrigerator and heat your portion in the microwave for 30 seconds before eating. This will make it warm and soft and will bring all the aromas to the surface. Ingredients: (for... Continue Reading →
It's rhubarb season, and you can already find strawberries in stores, so you have to try this delicious tart that is incredibly easy to prepare. Ingredients: (For 12 servings / a tray of ~27 cm diameter) *For the oat base: 130 g plain rolled oats 250 g brown sugar 90 g flour 1 teaspoon ground... Continue Reading →
Fluffy pancakes, not too sweet, which can be eaten plain or with your favorite jam. Easy to prepare from a few ingredients. They are perfect for lazy weekend afternoons. 💜 Ingredients: (for ~9-10 pieces) 200 g flour 9 spoons of sugar 15 g baking powder 3 large eggs 100 ml milk 60 ml lemon juice... Continue Reading →
Delicious tart, full of flavor, with an intense taste of bananas, very easy to prepare. The soft dough and banana pudding together create a super fine and aromatic dessert. Ingredients: (For a ~26 cm tray - 12 servings) For the dough: 250 g flour 160 g butter 50 ml milk For the pudding: 3 eggs... Continue Reading →
A cake with a moist texture, full of taste, healthy, and easy to prepare. Ingredients: (for a 26 cm diameter tray – 12 servings) 400 g flour 4 very well ripe large bananas 250 g frozen raspberries 250 g frozen blueberries vanilla essence 60 ml maple syrup 15 g baking powder 50 g melted butter... Continue Reading →
If you like lemons, this recipe is for you. It is a super aromatic tart with an intense lemony and sour taste, ideal to be served with tea or coffee. It's delicious cold from the fridge, along with a scoop of your favorite ice cream, but if you don't have the patience to let it... Continue Reading →
Simple to prepare, in the characteristic uncomplicated spirit of Dutch cuisine, tasty and aromatic, oliebollen are a specialty of Dutch doughnuts that have raisins or pieces of apple in them (but it is not mandatory; there is also a simple version). The tradition is to eat them at the New Year's Eve dinner, but you... Continue Reading →
A delicious cake, and although at first glance it will seem complicated to prepare, I promise you that if you take it step-by-step you will realize that it is easy to prepare. Ingredients: (for a 26 cm diameter pan) For the dough: 8 egg whites 150 g sugar 80 g poppy seeds 100 g coconut... Continue Reading →
A delicious, aromatic tart, with a texture somewhere between cheesecake and pudding, smooth and very easy to prepare. It does not contain flour, so it can be consumed by those who are gluten intolerant. 🙂 It also has just a little sugar per portion, so it contains all the ingredients to be tried and enjoyed... Continue Reading →
I made this tart in the winter, but thanks to the combination of ingredients and tastes, this can also be done during warmer seasons. You can improvise and decorate it with seasonal fruits (I had mandarins in the house, and I said: Why not use them) Ingredients: (for ~12 servings, a 27 cm pan) For... Continue Reading →
A flavorful dessert, perfect for winter days, it goes amazingly with tea, milk, or coffee Of course, you can prepare it any time of the year. Ingredients: (for a ~26 cm tart - approx. 12 servings) 160 g brown sugar 2 rolls of puff pastry 100 g dark chocolate 1 egg cinnamon Preparation: Coarsely chop... Continue Reading →
These are delicious muffins with an intense coffee flavour and a small quantity of sugar. Easy to prepare, these are wonderful on their own or with tea, coffee, hot chocolate, etc. What more could you want? Ingredients: (for ~ 16 pieces) For the dough: 7 eggs 8 tablespoons of brown sugar 200 g flour 6... Continue Reading →
Delicious buttery croissants, crispy on the outside and soft on the inside – a simple recipe that yields flavorful croissants, perfect for a quick snack. You can turn them into sweet snacks by cutting them in half and adding jam, chocolate spread, honey, or whatever you like. Or, you can make them savory with cheese,... Continue Reading →
Aromatic, light, and irresistibly delicious—this tart combines the sweetness of caramelized mango with a soft, semi-moist dough that melts in your mouth. Its fine, airy texture makes each bite a delight. Made with just a few simple ingredients, it's an easy dessert that delivers impressive results every time. Perfect for any occasion, and sure to... Continue Reading →
A slightly more elaborate cake, full of nostalgic flavor that will take many of you over 30 back to your childhood. While it’s not particularly difficult to make, it does require a bit more time, mainly because the cake layers need to be baked one at a time, and the batter can’t be prepared too... Continue Reading →
If you're looking for something a little different to brighten up your breakfast or brunch routine, these semolina cheese pancakes might just become your new favorite. Soft, golden, and full of rich flavor, these mini pancakes are made with just a few simple ingredients—cheese, eggs, and a bit of semolina. The result? A deliciously satisfying... Continue Reading →
This cake is everything you want in a homemade dessert—moist, tender, and packed with texture. The natural sweetness of carrots pairs beautifully with juicy raisins and the subtle crunch of poppy seeds, creating a unique and delicious combination. It’s easy to make, full of comforting flavors, and perfect for any time of day—whether as a... Continue Reading →
These muffins are a chocolate lover’s dream come true! With a rich, dense texture and an intense chocolate flavor, each bite is a heavenly indulgence. The best part? They're topped with a luscious raspberry cream that adds a sweet, tangy twist, perfectly complemented by a sprinkling of cocoa flakes for that extra touch of chocolatey... Continue Reading →
If you're craving something rich, fudgy, and irresistibly chocolatey, this moist brownie is exactly what you need. Packed with deep cocoa flavor and a soft, melt-in-your-mouth texture, each bite is pure indulgence. To take it to the next level, I’ve topped it with golden, lightly toasted cashew pieces that add the perfect crunch and a... Continue Reading →
If you’re looking for a dessert that’s as cozy as it is delicious, this sour cherry and almond strudel is it. Picture buttery, flaky pastry filled with tangy cherries and crunchy almonds – it’s the perfect balance of sweet and sour. Plus, the smell of this baking in your kitchen? Absolute heaven. Whether you're treating... Continue Reading →
Blackberries are in season, and they’re basically nature’s candy - sweet, juicy, and packed with goodness! This tart is the perfect way to showcase those ripe, bursting-with-flavor berries. It’s super easy to make, with just a touch of sugar to let those blackberries shine. Delicate and flavorful, this dessert will have you thinking, "Why didn’t... Continue Reading →
Perfect for breakfast, snack time, or a little treat with your afternoon coffee. They’re easy to make, kid-friendly, and will fill your kitchen with the most irresistible smell. One bite and you’ll be hooked! Ingredients: (for ~15 muffins) 3 ripe bananas 3 large eggs 5 tablespoons flour 5 tablespoons sugar 150 g peanut butter 80... Continue Reading →
Looking for a dessert that’s easy to make, stunning to look at, and totally irresistible? Let me introduce you to this Flourless Pancake Cake with Cocoa and Cream Cheese, a no-bake, gluten-free delight that checks all the boxes! Imagine this: soft, cocoa-infused mini pancake layers (yes, pancakes!) stacked and filled with a dreamy cream cheese... Continue Reading →
If you’re a fan of apple cakes, then this recipe is about to become your new favorite! It’s super easy to make, irresistibly delicious, and packed with the kind of flavor that screams "summer". The combination of crispy apples and fragrant strawberries creates a cake that’s both sweet and tart - the perfect balance for... Continue Reading →
Let’s be honest: banana bread is great, but sometimes you just want something smaller, cuter, and ready in 20 minutes. Enter: these Banana & Chocolate Muffins. They’re soft, fluffy, and packed with melty chocolate chunks and just enough banana to convince yourself it’s kind of healthy. Perfect for using up those sad, spotty bananas sitting... Continue Reading →
Looking for a snack that’s sweet, healthy, and doesn't come with a side of guilt? Say hello to your new best friend: these little bites of goodness made with goji berries, dates, and chia seeds! They're naturally sweet (no added sugar here!), packed with fiber, and totally vegan, so basically, your body and your taste... Continue Reading →
These delicious and healthy muffins are super easy to make, and they’re sure to be a hit with both kids and adults alike. Plus, they’re a perfect treat to share with friends who have gluten intolerance, as they’re made with almond flour. I had four ripe avocados sitting around, and honestly, there was no way... Continue Reading →
This cake is proof that you don’t need white flour or tons of sugar to make something seriously delicious. Rich cocoa flavor, a fluffy base, and a dreamy coconut cream topping – all finished with a sprinkle of chocolate. It’s gluten-free, easy to make, and dangerously good. Perfect for dessert, snack time, or let’s be... Continue Reading →
Craving something sweet but don’t want to deal with sugar, flour, or any of that baking nonsense? Say hello to this easy, no-bake, sugar-free snack! Packed with chia seeds, coconut, and juicy prunes, this little treat is the perfect balance of chewy, sweet, and a little bit tropical. Plus, it’s vegan and healthy (but don’t... Continue Reading →
This one’s for all the peanut butter lovers out there! Creamy, chocolatey, and ridiculously satisfying, this Peanut Butter Cake is proof that you don’t need flour to make magic happen. It’s rich, gooey, and gluten-free: aka a total win for your taste buds and your belly. Whether you serve it warm with a scoop of... Continue Reading →