You guys are going to love this one! I made these sweet and sticky beef meatballs; they’re juicy, glazed with this rich, glossy sauce that’s just the right balance of savoury and sweet. Then I paired them with creamy mashed potatoes, and I mixed in butter and fresh herbs so it’s super flavoured and smooth.... Continue Reading →
Low-Calorie chicken gyros
Craving that juicy, herby, flavourful chicken gyros vibe... without the side of calorie guilt? You’re in the right place! This lightened-up version of the classic Greek street food is perfect for busy weeknights, meal prep, or anytime you want something fresh, filling, and still waistline-friendly. Marinated grilled chicken, crisp veggies, a creamy yogurt-based sauce, all... Continue Reading →
Vegetable goulash soup – Vegan
Made with just a handful of ingredients, it’s the perfect balance of comfort and flavor without any complicated steps. It’s warm, hearty, and filled with those rich, smoky flavors you can’t resist. Plus, it's completely plant-based, so you can feel good about what’s in your bowl (and how much time you’re saving). Whether you're an... Continue Reading →
Boiled egg salad – Vegetarian
Looking for a breakfast that's quick, tasty, and packs a protein punch? Say hello to this Boiled Egg Salad! It's the perfect way to start your day: no complicated steps, just simple ingredients coming together for a satisfying and nutritious meal. Ingredients (For 2 servings): 5 small eggs 6 tablespoons Greek yogurt 1 teaspoon dried... Continue Reading →
Chickpea dish with spinach and mushrooms – Vegan
Sometimes, the best meals are the ones that require zero stress and a handful of wholesome ingredients. That’s exactly what this chickpea dish with spinach and mushrooms is all about: simple, quick, and full of flavor. It’s vegan, so it’s good for you and the planet, and with just a few pantry staples and fresh... Continue Reading →
Baked sweet potatoes, served with butter and pistachio pesto – Vegetarian
Let’s talk about sweet potatoes: the cozy, caramelized comfort food we all secretly wish we could eat every day. Now imagine them roasted to perfection, topped with a swirl of butter and a punchy, nutty pistachio pesto. Yep, it’s as dreamy as it sounds. This combo is a little unexpected, but trust me, it's a... Continue Reading →
Galette with tomatoes, green pesto and white cheese – Vegetarian
This vibrant galette is a perfect celebration of fresh, seasonal flavors, made quickly and effortlessly with just a handful of ingredients. The juicy, ripe tomatoes pair beautifully with the aromatic green pesto, while the crumbly, tangy telemea cheese adds the perfect savory touch. Ideal for a light lunch or a simple dinner, this vegetarian dish... Continue Reading →
Gnocchi with pesto and mushrooms – Vegetarian
A true explosion of flavours and textures, this gnocchi with pesto and mushrooms is comfort food at its finest. Soft, pillowy gnocchi are paired with earthy mushrooms and coated in a rich, aromatic pesto sauce, creating a dish that's both satisfying and full of character. Whether you're a vegetarian or just looking to switch things... Continue Reading →
Baked eggs with greens and mozzarella – Vegetarian
Perfect for a leisurely morning when you have time to savor something delicious, these baked eggs with fresh herbs and mozzarella are both flavorful and nutritious. Simple to prepare yet wonderfully satisfying, they’re an ideal choice for a cozy breakfast or brunch. Treat yourself to a comforting dish that’s as easy to make as it... Continue Reading →
Chickpea and red bean galette – Vegetarian
These hearty and flavorful galettes combine a delicious blend of sautéed onions, grated carrots, chickpeas, and red beans simmered with tomatoes, herbs, and spices. Wrapped in a flaky homemade or store-bought pizza dough, each galette is perfectly golden and brushed with egg for a beautiful finish. Ideal as a satisfying vegetarian main dish or a... Continue Reading →