Delicious tart, full of flavor, with an intense taste of bananas, very easy to prepare. The soft dough and banana pudding together create a super fine and aromatic dessert. Ingredients: (For a ~26 cm tray - 12 servings) For the dough: 250 g flour 160 g butter 50 ml milk For the pudding: 3 eggs... Continue Reading →
Healthy, tasty & easy to prepare. You can eat it in the vegan version or with 1-2 poached eggs. This couscous with green curry and vegetables is ideal for lunch or dinner. Ingredients: (for 4 servings) 3-4 eggplants 3 medium onions 1 garlic 500 g canned chickpeas 2 cans diced tomatoes (400 g x 2)... Continue Reading →
Delicious pasta, with a fresh and full taste, easy to make, for happy tummies 🙂 Ingredients: (for 4 servings) 3 medium onions 2 bell peppers 3 green onions 6 cloves of garlic 200 g canned tuna (after draining) 250 g pasta 50 g butter 400 g tomatoes in sauce (canned) 400 g mushrooms a handful... Continue Reading →
A unique combination of ingredients and flavours, absolutely delicious, ultra quick, and easy to prepare. 🙂 Ingredients: (For 4 servings) 250 g tagliatelle a large handful of walnuts (40-50 g) 50 g rucola 40 g butter 200 g green pesto grated peel from a lemon 200 g feta 2 large sweet potatoes (~350 g) a... Continue Reading →
These chickpeas are bursting with flavour and are incredibly easy and quick to prepare. Pair them with scrambled eggs for a savory delight, or for a vegan option, simply swap the butter for sunflower oil. Ingredients: (For 2 servings) 400 g canned chickpeas 2 sweet peppers 20 g butter a few sprigs of fresh thyme... Continue Reading →
Calling all meat lovers! 😉 This recipe is a winner: easy to make, packed with flavour, and the meat turns out incredibly tender. Serve it up with your favourite sides – baked potatoes, fries, salad, or any veggies you're craving. Speaking of salad, we had a vibrant mix of lettuce, green onion, kapia pepper, avocado,... Continue Reading →
A bold and tangy stir-fry featuring tender chicken and crisp vegetables in a vibrant sour sauce. Quick, flavorful, and perfect with rice or noodles for a satisfying Asian-inspired meal. Ingredients: (for 2 servings) 120 g basmati rice 300 g chicken breast 2 large tomatoes 1 large onion 1 piece of ginger 1 clove of garlic... Continue Reading →
Tender, rich chicken livers are sautéed to perfection and paired with crisp, vibrant green beans in this simple yet satisfying dish. The savory depth of the livers, complemented by the fresh crunch of the beans, creates a delightful balance of flavors and textures. Perfect for a quick, protein-packed meal, this dish is as nourishing as... Continue Reading →
Aromatic, light, and irresistibly delicious—this tart combines the sweetness of caramelized mango with a soft, semi-moist dough that melts in your mouth. Its fine, airy texture makes each bite a delight. Made with just a few simple ingredients, it's an easy dessert that delivers impressive results every time. Perfect for any occasion, and sure to... Continue Reading →
These colorful vegan wraps are filled with a mix of pan-fried vegetables, seasoned with wonderful spices. Wrapped in soft tortillas, they’re a quick, healthy, and satisfying option for lunch or dinner. Ingredients: (for 4 servings) 4 wraps 350 g green beans 4 medium carrots 3 medium sweet peppers sesame seeds 50-60 ml soy sauce 1... Continue Reading →
This tart is incredibly delicious and surprisingly easy to make. It may take a bit longer to prepare, but I promise it's totally worth the effort. 🙂 Ingredients: (for a 28 cm tray - ~ 8 servings) 60 ml olive oil 6 tablespoons balsamic vinegar 5-6 tablespoons brown sugar 200 g goat cheese one egg... Continue Reading →
This vibrant and hearty dish brings together three types of beans for a protein-packed, flavor-rich meal that's 100% vegan and incredibly easy to make. With a savory blend of spices and fresh ingredients, it's perfect for a quick weeknight dinner or meal prep favorite. Wholesome, satisfying, and delicious in every bite! Ingredients: (for 5-6 servings)... Continue Reading →
Discover the delightful simplicity of this Boiled Egg Salad with Mustard – a vegetarian treat! Creamy eggs meet the tangy zest of mustard, creating a harmonious blend of flavors. Perfect for a light lunch or a refreshing side dish, this salad is a quick and easy way to add a touch of joy to your... Continue Reading →
This vibrant, comforting dish brings together the deep, earthy flavors of mixed mushrooms with the warm, golden glow of turmeric. Perfectly seasoned and naturally vegetarian, this rice recipe is simple to make yet rich in flavor and nutrients. The mushrooms add a satisfying, meaty texture, while turmeric not only enhances the color but also brings... Continue Reading →
These muffins are a chocolate lover’s dream come true! With a rich, dense texture and an intense chocolate flavor, each bite is a heavenly indulgence. The best part? They're topped with a luscious raspberry cream that adds a sweet, tangy twist, perfectly complemented by a sprinkling of cocoa flakes for that extra touch of chocolatey... Continue Reading →
A wonderfully fragrant cake with a light lemon flavor, hints of coconut, and a delicate nutty aroma. It's gluten-free and surprisingly easy to make. Perfect alongside a cup of tea or coffee, this dessert also pairs beautifully with a scoop of ice cream and fresh berries - or you can simply enjoy it on its... Continue Reading →
If you’re looking for a dessert that’s as cozy as it is delicious, this sour cherry and almond strudel is it. Picture buttery, flaky pastry filled with tangy cherries and crunchy almonds – it’s the perfect balance of sweet and sour. Plus, the smell of this baking in your kitchen? Absolute heaven. Whether you're treating... Continue Reading →
Blackberries are in season, and they’re basically nature’s candy - sweet, juicy, and packed with goodness! This tart is the perfect way to showcase those ripe, bursting-with-flavor berries. It’s super easy to make, with just a touch of sugar to let those blackberries shine. Delicate and flavorful, this dessert will have you thinking, "Why didn’t... Continue Reading →
If you’re a mushroom lover, this recipe is basically your happy place. Imagine golden-brown mushrooms sizzling in a pan, soaking up all the garlicky, buttery goodness until they’re juicy, tender, and bursting with flavor. Yeah, it’s that kind of delicious. This dish is quick to whip up and totally foolproof—perfect as a side, on toast,... Continue Reading →
Looking for a dessert that’s easy to make, stunning to look at, and totally irresistible? Let me introduce you to this Flourless Pancake Cake with Cocoa and Cream Cheese, a no-bake, gluten-free delight that checks all the boxes! Imagine this: soft, cocoa-infused mini pancake layers (yes, pancakes!) stacked and filled with a dreamy cream cheese... Continue Reading →
If you’re a fan of apple cakes, then this recipe is about to become your new favorite! It’s super easy to make, irresistibly delicious, and packed with the kind of flavor that screams "summer". The combination of crispy apples and fragrant strawberries creates a cake that’s both sweet and tart - the perfect balance for... Continue Reading →
Looking for a way to use up that slightly wilted zucchini and the lonely bell pepper in your fridge? Say hello to your new favorite solution: the vegetable and feta cheese tart. It’s vegetarian, but trust me, even your most carnivorous friend won’t miss the meat. This tart is a cheesy, veggie-packed slice of happiness.... Continue Reading →
Let’s be real: spinach doesn’t always get the love it deserves. But this recipe? It’s about to change everything you thought you knew about leafy greens. Creamy, garlicky, and comforting in all the right ways, this spinach with milk and garlic is a simple vegetarian dish that’s big on flavor and low on effort. It’s... Continue Reading →
This rustic chicken and organ medley is the perfect alternative for those who want all the flavors, but with chicken instead of lamb (which is the most common variant). It's just as tasty, super easy to make, and packed with savory goodness! Think of it as the comfort food you never knew you needed: juicy... Continue Reading →
This dish may sound fancy (thanks, France 🇫🇷), but trust me, ratatouille is just a cozy veggie hug in a pot. It’s colorful, comforting, and totally vegan, made with simple ingredients like zucchini, eggplant, tomatoes, and peppers, all baked together until they’re melt-in-your-mouth perfect. Whether you're trying to clean out the fridge or just craving... Continue Reading →
Craving something cheesy, satisfying, and low-carb? These Zucchini Stuffed with Cheese are the answer! Baked to golden perfection, they’re not only delicious but also gluten-free and keto-friendly. Perfect for a quick, guilt-free meal that’s full of flavor. Easy to make, healthy to eat, and guaranteed to satisfy. What more could you want?. Ingredients (for a... Continue Reading →