Rice with corn – Vegan

Looking for a delicious, easy-to-make side dish that’s perfect for any meal? Look no further! This rice with corn is a simple, sweet, and savory rice that can be eaten on its own (trust me, it’s that good) or paired with a juicy steak if you’re feeling fancy. The best part? It’s 100% vegan, so... Continue Reading →

Mushrooms with mascarpone sauce – Vegetarian

This rich and flavorful dish features tender mushrooms cooked together with a velvety mascarpone sauce, is a perfect vegetarian main course. The creamy texture and earthy flavour of the mushrooms create a satisfying and comforting meal on their own. Alternatively, serve it as a luxurious side dish to complement a juicy steak or your favorite... Continue Reading →

Mushrooms with butter and garlic – Vegetarian

Whether served as a flavorful side or enjoyed on their own, these buttery garlic mushrooms are a simple yet delicious vegetarian dish. Sautéed to golden perfection, they’re rich, aromatic, and incredibly easy to make, perfect for any meal that needs a comforting, savory touch. Ingredients: (for 2 servings) 500 g brown or white champignon mushrooms... Continue Reading →

Corn boiled in milk, with fresh thyme and garlic

This simple yet flavorful twist on classic boiled corn brings out its natural sweetness while infusing it with rich, aromatic notes. Gently simmered in milk with fresh thyme and garlic, the corn becomes tender, creamy, and irresistibly fragrant. It’s an easy and quick recipe that elevates a summer staple into something truly special. All you... Continue Reading →

Pan-fried bean bites- Vegetarian

These delicious vegetarian bean bites are the perfect quick-fix for lunch or dinner. Crispy on the outside and full of flavor on the inside, they come together in no time with minimal effort. Packed with plant-based goodness, they’re not only healthy but also incredibly versatile. Whether served with a fresh salad, in a wrap, or... Continue Reading →

Curry masala rice – Vegetarian

This flavorful and easy-to-make curry masala rice is a versatile dish perfect for any meal. Whether enjoyed on its own as a satisfying vegetarian option or served alongside steak or fish, it brings a fragrant, spiced touch to your plate every time. Ingredients: 200 g long-grain rice 50 g butter (for a vegan option, use... Continue Reading →

Baked asparagus with grana padano – Vegetarian

This simple yet elegant recipe is a celebration of seasonal asparagus, brought to life with the rich, nutty flavor of Grana Padano. Roasted to perfection, the asparagus becomes tender with just the right amount of crispness, while the cheese adds a savory depth that transforms it into something truly special. Perfect as a side dish... Continue Reading →

Mujaddara – Vegan

If you’re fasting or follow a vegetarian/vegan diet, this dish will surely delight your taste buds. It’s an aromatic Eastern specialty featuring lentils and rice as the main ingredients, with caramelized onions adding the perfect finishing touch, like the cherry on top! This dish is delicious on its own or can be served as a... Continue Reading →

Risotto with sausages and pumpkin

This hearty sausage and pumpkin risotto is a comforting blend of savory and sweet flavors, perfect for cozy dinners. Tender chunks of zucchini and red bell pepper add vibrant color and freshness, while rich, flavorful sausage meat infuses the dish with a satisfying depth. Creamy risotto rice gently simmers in a fragrant chicken stock, absorbing... Continue Reading →

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