Curry with cauliflower and mushrooms – Vegan

Vegan curry easy to prepare and full of flavour. I served it with some rice noodles, but you can also serve it with rice instead of noodles.

Please keep in mind that you can prepare this curry by also using other vegetables instead of bell peppers, mushrooms and cauliflower. For example, broccoli, zucchini, normal or sweet potatoes, peas, string beans, etc., whatever you like. ☺️

Ingredients: (for 4 servings)

• 800 ml coconut milk
• 2 bell peppers
• 4 cloves of garlic
• 1 spoon of turmeric, 1 spoon of curry, 1 spoon of paprika and 1 spoon of ground cumin plus 1 teaspoon of coriander seeds
• 1 large onion
• fresh coriander
• 1 small cauliflower
• 450 g mushrooms
• rice noodles or basmati rice to serve
• 30 ml of olive oil
• salt and pepper

Preparation:

Peel off the garlic and crush it through the garlic press. Wash the cauliflower and cut it into medium pieces. Chop the onion finely. Cut the mushrooms into 4 or 2 pieces depending on their size. Take off the seeds from the peppers, and cut them into quarters and the quarters into slices.

In a pot, heat the oil and add the onion and garlic. Saute them for 1-2 minutes until the onion becomes soft. Add the spices and mix well. Cook for about 1 minute, then add the coconut milk, mix well and let it come to a boil.

When the coconut milk starts to boil, add the vegetables, mix well and put the lid on. Let it cook with the lid on for ~20-25 minutes or until the vegetables are soft. Add salt or pepper if necessary.

In the meantime, cook the rice noodles or the rice according to the instructions, depending on what you have chosen.

In the meantime, cook the rice noodles or the rice according to the instructions, depending on what you have chosen.

When it’s ready, add rice noodles or rice to the bowl, then with a ladle, add plenty of curry on top. Sprinkle with freshly chopped coriander and serve.

If you try the recipe, let me know how you liked it! 💜

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