If you’re craving something sweet but don’t want to spend hours in the kitchen (or overload on sugar), this blueberry cheesecake is your new best friend. It’s silky, creamy, fruity, and honestly… really easy to make! With just a handful of ingredients and minimal prep time, you’ll have a dessert that looks like it came... Continue Reading →
If sunshine had a flavor, this cake would be it! This lemon & pistachio cake is light, fluffy, and bursting with citrusy freshness, perfectly balanced by the rich, nutty crunch of pistachios. It’s one of those bakes that feels fancy but is secretly super easy to make. Whether you're serving it with a cup of... Continue Reading →
If you are like me and love all the desserts that have lemon in them, then I've got a recipe for you that's really special, and surprisingly simple: Lemon Posset! This little gem is pure magic with just three ingredients. It's wonderfully creamy, intensely lemony, and just melts in your mouth. And for a bit... Continue Reading →
A cake with a moist texture, full of taste, healthy, and easy to prepare. Ingredients: (for a 26 cm diameter tray – 12 servings) 400 g flour 4 very well ripe large bananas 250 g frozen raspberries 250 g frozen blueberries vanilla essence 60 ml maple syrup 15 g baking powder 50 g melted butter... Continue Reading →
Delicious and healthy, they are easy to prepare and they are ready in a maximum of 25 minutes, including the baking part :). They are sugar-free, have a small amount of flour, and have a soft texture. Ingredients: (For ~14 biscuits) 15 dates 1 teaspoon baking powder A little vanilla essence an egg 14 hazelnuts... Continue Reading →
Ultra delicious and super easy to prepare. It is good cold, served at room temperature or from the refrigerator, but you can also enjoy it warm. A classic cake in the Dutch kitchen. Ingredients: (for a 23 cm pan – ~8 servings) 250 g white flour 200 g butter at room temperature (cut into cubes)... Continue Reading →
If you like lemons, this recipe is for you. It is a super aromatic tart with an intense lemony and sour taste, ideal to be served with tea or coffee. It's delicious cold from the fridge, along with a scoop of your favorite ice cream, but if you don't have the patience to let it... Continue Reading →
Simple to prepare, in the characteristic uncomplicated spirit of Dutch cuisine, tasty and aromatic, oliebollen are a specialty of Dutch doughnuts that have raisins or pieces of apple in them (but it is not mandatory; there is also a simple version). The tradition is to eat them at the New Year's Eve dinner, but you... Continue Reading →
I made this tart in the winter, but thanks to the combination of ingredients and tastes, this can also be done during warmer seasons. You can improvise and decorate it with seasonal fruits (I had mandarins in the house, and I said: Why not use them) Ingredients: (for ~12 servings, a 27 cm pan) For... Continue Reading →
These are delicious muffins with an intense coffee flavour and a small quantity of sugar. Easy to prepare, these are wonderful on their own or with tea, coffee, hot chocolate, etc. What more could you want? Ingredients: (for ~ 16 pieces) For the dough: 7 eggs 8 tablespoons of brown sugar 200 g flour 6... Continue Reading →
This cake is everything you want in a homemade dessert—moist, tender, and packed with texture. The natural sweetness of carrots pairs beautifully with juicy raisins and the subtle crunch of poppy seeds, creating a unique and delicious combination. It’s easy to make, full of comforting flavors, and perfect for any time of day—whether as a... Continue Reading →
Blackberries are in season, and they’re basically nature’s candy - sweet, juicy, and packed with goodness! This tart is the perfect way to showcase those ripe, bursting-with-flavor berries. It’s super easy to make, with just a touch of sugar to let those blackberries shine. Delicate and flavorful, this dessert will have you thinking, "Why didn’t... Continue Reading →
Let’s be honest: banana bread is great, but sometimes you just want something smaller, cuter, and ready in 20 minutes. Enter: these Banana & Chocolate Muffins. They’re soft, fluffy, and packed with melty chocolate chunks and just enough banana to convince yourself it’s kind of healthy. Perfect for using up those sad, spotty bananas sitting... Continue Reading →
This one’s for all the peanut butter lovers out there! Creamy, chocolatey, and ridiculously satisfying, this Peanut Butter Cake is proof that you don’t need flour to make magic happen. It’s rich, gooey, and gluten-free: aka a total win for your taste buds and your belly. Whether you serve it warm with a scoop of... Continue Reading →
These muffins may look like your average sweet treat on the outside, but bite into one and: boom! Creamy pudding center. Topped with a smooth chocolate glaze and a sprinkle of playful sugar decorations, they’re basically little party cakes disguised as muffins. They’re soft, rich, and just the right amount of messy, the kind of... Continue Reading →
Craving something sweet but don’t want to spend hours in the kitchen? This coconut pudding tart is your answer! With a creamy coconut filling and a buttery tart crust, it’s as easy to make as it is to eat. No complicated steps, just pure coconut goodness that’ll have everyone asking for seconds. Perfect for any... Continue Reading →
Who doesn’t love the warm, comforting aroma of freshly baked cinnamon rolls? These little beauties are soft, fluffy, and packed with that irresistible cinnamon-spice goodness that instantly takes you to a cozy holiday moment (even if it’s not Christmas). But hey, let’s be real: these cinnamon rolls are great any day of the year, not... Continue Reading →
Indulge in these golden Belgian waffles, perfectly crisp on the outside and soft inside, topped with a luscious combination of creamy whipped cream, juicy raspberries, and caramelized banana slices. Finished with a rich, velvety chocolate sauce and a delicate dusting of powdered sugar, this dessert is a delightful balance of textures and flavors — ideal... Continue Reading →