For breakfast or brunch, lunch or dinner, this recipe will provide you with a complete and nutritious meal, no matter what time of day you decide to prepare and eat it. What I think rounds out the taste perfectly are the fresh mint leaves added at the end. Absolutely delicious. Ingredients: (for 3 servings) 2... Continue Reading →
Perfect for lunch at work, to be enjoyed with a hot meal, or just with some butter on them, these breads are delicious and quick to make. They stay fresh for a few days without problems (you can keep them in the fridge). Heat them for 30 seconds in the microwave before eating them -... Continue Reading →
It's a simple and delicious snack made from a few ingredients and ready in 15 minutes. Ingredients: (for 2 servings) 100 g of sliced cheese 150 g raw bacon 70 g grated cheese (parmesan or grana padanao) 1 roll puff pastry 1-2 leeks (depending on how big they are) pepper Preparation: Prepare a tray with... Continue Reading →
Delicious and ultra-simple to make, this kind of food is a treat for the taste buds. Ingredients: (for 4 servings) 600 g small potatoes 5 leeks 50 g butter 200 g gouda cheese (you can also use another type of cheese that melts nicely, or smoked/plain cheese) 6 cloves of garlic 200 ml cooking cream... Continue Reading →
This shakshuka eggs recipe with spinach, leeks, and feta sprinkled on top is ideal for breakfast, lunch, or dinner. It is full of flavor and vitamins, and above all – quick to prepare 🙂 . Ingredients: (For 2 generous servings) 4 eggs 150 g fresh spinach (you can also use frozen) 400 g leeks 1... Continue Reading →
This is a traditional Dutch soup, but it can also be found in the kitchen of northern Belgium. I know, it sounds strange: "mustard soup" :). I promise you that it is delicious and full of flavor. It's super easy to make, and you don't need many ingredients. I hope I've convinced you to try... Continue Reading →
Delicious tart, with accents of flavor given by dried tomatoes and fresh mint. A delight of tastes. Easy and quick to prepare. Ingredients: (for a 28 cm tray, ~ 8 servings) 1 puff pastry (or pastry for tarts / or pizza dough) 9-10 leeks 4 eggs 200 g grated cheese (I had gouda, but you... Continue Reading →
A delicious, aromatic soup, ultra simple to prepare. Ingredients: (for 4 servings) 2 large onions (or 4 regular ones) 1 large parsnip (or 2 regular ones) 2 small potatoes 200 ml sour cream for cooking 2 leeks 3 cloves of garlic 2 heaped tablespoons of curry 2 bouillon cubes a little sunflower oil 1 apple... Continue Reading →
Craving something quick, delicious, and perfect for any time of day? Look no further than this quiche! It’s packed with savory goodness and ready in no time, making it ideal for lunch, dinner, or even a tasty takeaway treat. The combination of leek and crispy bacon is a flavor match made in heaven, and the... Continue Reading →
Craving something delicious without the hassle? This Green Vegetable Tart is your answer! Packed with leek, peas, and broccoli, all coated in creamy sour cream and melted mozzarella, cheddar, and white cheese. The best part? It’s super easy to make with just puff pastry or pizza dough as the base. Perfect for lunch, dinner, or... Continue Reading →
I have a French cookbook, and I’ve been meaning to try this recipe for a while, especially since I had already made the onion soup from it, which turned out ab-so-lute-ly delicious. So, a few days ago, I finally bought all the ingredients and got started on these Alsatian Onion Tartlets, as they’re called in... Continue Reading →
A comforting and flavorful dish, perfect for any season, this leek with olives and chicken breast recipe brings together simple ingredients in a delicious, rustic harmony. Tender pieces of chicken are gently simmered with sweet leeks, vibrant bell peppers, and hearty carrots, all wrapped in a rich tomato sauce. The briny touch of olives adds... Continue Reading →
This pizza is a delightful twist on a classic favorite, combining creamy melted mozzarella, savory slices of salami, and the subtle sweetness of sautéed leek. Baked to golden perfection on a crisp yet tender crust, every bite delivers a perfect balance of richness and freshness. The leek adds a unique, gourmet touch that pairs beautifully... Continue Reading →
A delightful savory pie with a golden, buttery crust, filled with a creamy blend of cheeses and fresh spinach. This vegetarian quiche is perfectly balanced: rich, flavorful, and light enough to enjoy any time of day. Serve it warm or chilled, as a satisfying brunch, a light lunch, or a delicious dinner paired with a... Continue Reading →