These homemade Gouda cheese crackers are everything you love about a good snack: crispy, golden, buttery, and irresistibly cheesy. Made with just a handful of simple ingredients like Gouda cheese, milk, butter, flour, and a sprinkle of sesame seeds, they strike the perfect balance between savoury richness and crunchy lightness. They’re vegetarian, easy to prepare,... Continue Reading →
Snack with leek and bacon
It's a simple and delicious snack made from a few ingredients and ready in 15 minutes. Ingredients: (for 2 servings) 100 g of sliced cheese 150 g raw bacon 70 g grated cheese (parmesan or grana padanao) 1 roll puff pastry 1-2 leeks (depending on how big they are) pepper Preparation: Prepare a tray with... Continue Reading →
Cheesy peppers – Vegetarian
I had a lot of pieces of various types of cheese in the fridge, and I thought it would be a shame to let them spoil. So I thought it wouldn't be a bad idea to try making some baked cheesy peppers. 😀 The result was an extremely easy-to-make and extremely tasty appetizer, which I... Continue Reading →
Mini croissants with cheese and bacon
Perfect to enjoy with beer 😀 Mini aperitif croissants with cheese and bacon are easy to make; they can be eaten simply or with some mustard, ketchup, or your favorite sauce. I used gouda cheese and bacon, but you can use your favorite cheese and any type of ham if you don't like bacon. Ingredients:... Continue Reading →
Baked cauliflower with cheese – Vegetarian
Delicious cauliflower, baked in the oven. Super easy to prepare from a few ingredients, full of flavours, and perfect on its own or with a piece of steak. Ingredients: (for ~4 servings) 1 large cauliflower (~700-800 g) 3 spoons of curry olive oil 200 g gorgonzola cheese salt + pepper a little dried oregano Preparation:... Continue Reading →
Savory muffins with feta-style cheese and olives – Vegetarian
Let’s be honest: muffins don’t always have to be sweet. Sometimes you just want something cheesy, salty, and satisfying… and these savory muffins with feta-style cheese and olives are exactly that little bite of joy. Perfect for breakfast on-the-go, a mid-day snack, or even as a crowd-pleasing party appetizer (yes, they pair beautifully with wine... Continue Reading →
Beer biscuits, with beer and cheese – Vegetarian
These beer biscuits with cheese are what happens when comfort food meets happy hour. Flaky, cheesy, slightly crispy on the outside and soft on the inside, these savory biscuits are ridiculously easy to make and dangerously easy to love. They’re perfect for when friends are coming over and you want something to go with that... Continue Reading →
Appetizer – Sausages in dough
4 ingredients, 0 stress, 100% devoured in minutes. Need a quick snack for a picnic, party, BBQ, random guest invasion, or just because you're hungry and can't be bothered? These sausages in dough have your back. They’re crispy, tasty, and ridiculously easy: basically the superhero of appetizers. The best part? You only need 4 ingredients... Continue Reading →
Appetizer with prosciutto and pears
These elegant bites are incredibly easy to prepare yet impressively delicious and visually appealing. Perfect for when you have guests but limited time, this recipe combines the sweet juiciness of the pears with the savory richness of prosciutto for a quick, tasty appetizer that’s sure to delight. Ingredients: (for 10 pieces) 2 sheets of puff... Continue Reading →
Oven-baked spicy corn, with gorgonzola – Vegetarian
This flavorful dish brings a twist to traditional corn by baking it in the oven instead of boiling or sautéing. Infused with the bold, creamy taste of Gorgonzola and a kick of chili flakes (optional for those who prefer a milder flavour), it's a delicious combination of heat and richness. These baked corn bites are... Continue Reading →
Spinach and cheese loaf – Vegetarian
This vegetarian Spinach and Cheese Loaf is a flavorful and satisfying dish inspired by the traditional Romanian "drob." Packed with tender spinach, savory smoked and aged cheeses, and enriched with subtle hints of garlic and butter, it offers a perfect balance of textures and tastes. Baked to golden perfection with a crunchy sesame seed coating,... Continue Reading →