Whenever I want to prepare a quick lunch or dinner, pasta is my salvation. Always delicious, easy to prepare, very versatile and with infinite possibilities of combinations, pasta seems to me the perfect food in terms of balance regarding the work invested, time and result. ☺️ Ingredients: (for 6 servings) 300 g pasta 5 cloves... Continue Reading →
Delicious pasta, with a fresh and full taste, easy to make, for happy tummies 🙂 Ingredients: (for 4 servings) 3 medium onions 2 bell peppers 3 green onions 6 cloves of garlic 200 g canned tuna (after draining) 250 g pasta 50 g butter 400 g tomatoes in sauce (canned) 400 g mushrooms a handful... Continue Reading →
Delicious, easy to make, full of aroma, and especially quick to prepare. 🙂 Ingredients: (for 4 servings) 300 g pasta of your choice 300 g grated parmesan or grana padano ~750 g frozen spinach 2 large onions 4-5 cloves of garlic 200 g of smoked salmon salt + pepper a few leaves of fresh basil... Continue Reading →
This pasta with tuna and olives is a perfect blend of savory flavors and simple ingredients. The tender pasta is tossed with flaky tuna, briny olives, and a light, zesty dressing, creating a satisfying, Mediterranean-inspired dish. It's quick, easy, and packed with deliciousness—ideal for a busy weeknight or a laid-back lunch! Ingredients: (for 4 servings)... Continue Reading →
A light yet satisfying vegetarian dish! The pasta is perfectly cooked and tossed with tender broccoli and aromatic fennel, which adds a subtle, slightly sweet flavor. The combination of textures and fresh, earthy taste makes this dish both comforting and refreshing. It’s simple, healthy, and packed with flavor! Ingredients: (for 4 servings) 60 g butter... Continue Reading →
This pasta with tomatoes, eggplant, and feta cheese is a vibrant, Mediterranean-inspired dish full of fresh flavors! Tender pasta is paired with roasted eggplant, juicy tomatoes, and creamy feta cheese, creating a perfect balance of savory, tangy, and rich tastes. It's a deliciously satisfying vegetarian meal that’s easy to prepare and sure to impress! Ingredients:... Continue Reading →
A simple yet flavorful pasta dish that comes together in no time—perfect for busy weeknights. This recipe is completely plant-based, featuring a rich tomato and olive sauce that delivers bold Mediterranean flavors. While the original version is vegan, I added a sprinkle of leftover Gouda from the fridge for an extra touch. Feel free to... Continue Reading →
This rich and savory dish combines tender pasta with sautéed mushrooms and crispy bacon, creating a perfect balance of flavors. Quick to prepare and satisfying, it’s the ideal comfort food for any occasion! Ingredients: (for 4 servings) 300 g mushrooms 300 g raw bacon 400 g pasta sauce, tomato version 250 g pasta (I had... Continue Reading →
Looking for a quick and delicious vegetarian meal? This spaghetti with rucola and pesto is the perfect dish! The peppery freshness of rucola blends beautifully with the rich, aromatic flavors of the pesto, creating a vibrant and satisfying pasta experience. It's a simple yet elegant recipe that’s ready in no time, making it ideal for... Continue Reading →
This quick and easy vegetarian pasta is a perfect go-to for busy days. The rich tomato and mushroom sauce pairs beautifully with fusilli, creating a comforting, flavorful dish in no time. The best part? Pasta offers endless possibilities - just let your imagination run wild! Ingredients: (For 4 servings) 250 g fusilli pasta 400 g... Continue Reading →
Looking for a quick and delicious meal? These spaghetti with aromatic tomato sauce are the perfect choice! They’re incredibly easy to make, bursting with flavor, and completely vegan. With just a few basic ingredients, you can whip up this delicious dish in no time, making it perfect for busy days when you want something both... Continue Reading →
You know those meals that feel fancy but take zero effort? This is one of them. I’m talking about tortellini with pesto and cheese - aka a green, cheesy hug in a bowl. Pesto is one of my all-time favorites, so anytime I get the chance to sneak it into a dish, I don’t even... Continue Reading →
Quick, vibrant, and packed with flavour - this dish is my go-to when I want something delicious without spending hours in the kitchen. The creamy, herby pesto hugs the pasta just right, while the juicy cherry tomatoes bring in that sweet, tangy kick that makes everything pop. It’s vegetarian, comforting, and super easy to whip... Continue Reading →
This rustic chicken and organ medley is the perfect alternative for those who want all the flavors, but with chicken instead of lamb (which is the most common variant). It's just as tasty, super easy to make, and packed with savory goodness! Think of it as the comfort food you never knew you needed: juicy... Continue Reading →
This delicious pasta combines vibrant pesto with crunchy walnuts for a delightful texture and rich flavor. Quick and easy to prepare, it requires just a handful of ingredients, making it the perfect go-to meal for busy days or a cozy dinner at home. Simple, satisfying, and full of taste! Ingredients: (for 4-6 servings) 500 g... Continue Reading →
This classic Italian comfort dish is as simple as it is satisfying. Soft, pillowy gnocchi are baked in a rich tomato sauce with melted mozzarella and a touch of fresh basil - pure deliciousness in every bite. It’s easy to make, full of flavor, and perfect for a cozy lunch or dinner. So why wait?... Continue Reading →
This pasta dish may take a bit more time to prepare, but every minute is well worth it. The only challenging part is cleaning the artichokes, especially if it’s your first time, but once you’ve mastered that, the process becomes much quicker. The result? A beautifully caramelized artichoke topping that adds rich, savory sweetness to... Continue Reading →
A true explosion of flavours and textures, this gnocchi with pesto and mushrooms is comfort food at its finest. Soft, pillowy gnocchi are paired with earthy mushrooms and coated in a rich, aromatic pesto sauce, creating a dish that's both satisfying and full of character. Whether you're a vegetarian or just looking to switch things... Continue Reading →
Enjoy a flavorful and healthy meal with this oven-baked marinated trout, perfectly enhanced by a savory soy dressing. The marinade infuses the fish with rich, umami notes, while baking ensures a tender, flaky texture. Ideal for a quick weeknight dinner or a special occasion, this dish pairs wonderfully with steamed vegetables or a fresh salad.... Continue Reading →