If you want something cosy, colourful, and super easy, this couscous with feta and roasted veggies is here to save the day. Sweet roasted carrots and sweet potatoes, earthy mushrooms, fluffy couscous, and creamy feta, simple ingredients that come together like magic. It’s vegetarian, satisfying, and perfect warm or cold. A no-fuss, feel-good bowl you’ll... Continue Reading →
There’s something wonderfully nostalgic about stuffed peppers, isn’t there? But this time, we’re giving them a fun little twist! Instead of simmering everything together in one pot, we bake the peppers in the oven until they’re soft, sweet, and slightly caramelised, and cook the meat with the vegetables separately so it stays rich, saucy, and... Continue Reading →
This gluten-free frittata with smoked salmon and dill is a flavourful protein powerhouse! It's a simple yet elegant dish that's perfect for a quick and satisfying meal. The combination of creamy eggs, smoky salmon, and fresh dill creates a symphony of taste that will leave you wanting more. Ingredients: (for 6 portions - I had... Continue Reading →
Delicious and ultra-simple to make, this kind of food is a treat for the taste buds. Ingredients: (for 4 servings) 600 g small potatoes 5 leeks 50 g butter 200 g gouda cheese (you can also use another type of cheese that melts nicely, or smoked/plain cheese) 6 cloves of garlic 200 ml cooking cream... Continue Reading →
This rice recipe is delicious, easy to prepare, full of flavours, and vegan. We had it with grilled sausages, but you can eat it in whatever combinations you want. 🙂 Ingredients: (For 6 servings) 300 g rice (I had red rice; you can use whatever you like) 1large bell pepper 1 large onion 300 g... Continue Reading →
This shakshuka eggs recipe with spinach, leeks, and feta sprinkled on top is ideal for breakfast, lunch, or dinner. It is full of flavor and vitamins, and above all – quick to prepare 🙂 . Ingredients: (For 2 generous servings) 4 eggs 150 g fresh spinach (you can also use frozen) 400 g leeks 1... Continue Reading →
Delicious, easy to make, full of aroma, and especially quick to prepare. 🙂 Ingredients: (for 4 servings) 300 g pasta of your choice 300 g grated parmesan or grana padano ~750 g frozen spinach 2 large onions 4-5 cloves of garlic 200 g of smoked salmon salt + pepper a few leaves of fresh basil... Continue Reading →
Delicious tart, with accents of flavor given by dried tomatoes and fresh mint. A delight of tastes. Easy and quick to prepare. Ingredients: (for a 28 cm tray, ~ 8 servings) 1 puff pastry (or pastry for tarts / or pizza dough) 9-10 leeks 4 eggs 200 g grated cheese (I had gouda, but you... Continue Reading →
Super delicious, super quick, and super easy to make, this dish will delight your taste buds. You can serve it with plain rice or eat it on its own. Ingredients: (for 2 servings - served without rice or anything else) ~500 g lean beef 350 g green beans 1 large bell pepper 4-5 cloves garlic... Continue Reading →
This pasta with tuna and olives is a perfect blend of savory flavors and simple ingredients. The tender pasta is tossed with flaky tuna, briny olives, and a light, zesty dressing, creating a satisfying, Mediterranean-inspired dish. It's quick, easy, and packed with deliciousness—ideal for a busy weeknight or a laid-back lunch! Ingredients: (for 4 servings)... Continue Reading →
This pasta with tomatoes, eggplant, and feta cheese is a vibrant, Mediterranean-inspired dish full of fresh flavors! Tender pasta is paired with roasted eggplant, juicy tomatoes, and creamy feta cheese, creating a perfect balance of savory, tangy, and rich tastes. It's a deliciously satisfying vegetarian meal that’s easy to prepare and sure to impress! Ingredients:... Continue Reading →
A simple yet flavorful pasta dish that comes together in no time—perfect for busy weeknights. This recipe is completely plant-based, featuring a rich tomato and olive sauce that delivers bold Mediterranean flavors. While the original version is vegan, I added a sprinkle of leftover Gouda from the fridge for an extra touch. Feel free to... Continue Reading →
This rich and savory dish combines tender pasta with sautéed mushrooms and crispy bacon, creating a perfect balance of flavors. Quick to prepare and satisfying, it’s the ideal comfort food for any occasion! Ingredients: (for 4 servings) 300 g mushrooms 300 g raw bacon 400 g pasta sauce, tomato version 250 g pasta (I had... Continue Reading →
This vibrant, comforting dish brings together the deep, earthy flavors of mixed mushrooms with the warm, golden glow of turmeric. Perfectly seasoned and naturally vegetarian, this rice recipe is simple to make yet rich in flavor and nutrients. The mushrooms add a satisfying, meaty texture, while turmeric not only enhances the color but also brings... Continue Reading →
This quick and easy vegetarian pasta is a perfect go-to for busy days. The rich tomato and mushroom sauce pairs beautifully with fusilli, creating a comforting, flavorful dish in no time. The best part? Pasta offers endless possibilities - just let your imagination run wild! Ingredients: (For 4 servings) 250 g fusilli pasta 400 g... Continue Reading →
Looking for a nutritious, satisfying, and easy-to-make meal? This quinoa with broccoli and mushrooms is a perfect vegetarian option that brings together protein-rich quinoa, tender broccoli, and earthy mushrooms in a flavorful, balanced dish. Packed with plant-based goodness and ready in no time, it’s ideal for a quick lunch, a light dinner, or even meal... Continue Reading →
Looking for a quick lunch or a fuss-free dinner? These wraps with creamy avocado, fresh cheese, lamb’s lettuce, and your favorite cold cuts are the perfect solution when you’re short on time or inspiration. They’re fresh, filling, and come together in just minutes—ideal for busy weekdays or lazy evenings. Simple, delicious, and endlessly customizable! 😊... Continue Reading →
Looking for a quick and delicious meal? These spaghetti with aromatic tomato sauce are the perfect choice! They’re incredibly easy to make, bursting with flavor, and completely vegan. With just a few basic ingredients, you can whip up this delicious dish in no time, making it perfect for busy days when you want something both... Continue Reading →
Craving something hearty and packed with flavor? This chicken curry is exactly what you need! It's full of rich, savory sauce - just perfect for soaking up with some fluffy basmati rice. Quick to make, super easy, and totally delicious, this dish is perfect for lunch or dinner when you want something comforting without spending... Continue Reading →
Sometimes, the best meals are the ones that require zero stress and a handful of wholesome ingredients. That’s exactly what this chickpea dish with spinach and mushrooms is all about: simple, quick, and full of flavor. It’s vegan, so it’s good for you and the planet, and with just a few pantry staples and fresh... Continue Reading →
This delicious pasta combines vibrant pesto with crunchy walnuts for a delightful texture and rich flavor. Quick and easy to prepare, it requires just a handful of ingredients, making it the perfect go-to meal for busy days or a cozy dinner at home. Simple, satisfying, and full of taste! Ingredients: (for 4-6 servings) 500 g... Continue Reading →
This simple yet elegant recipe is a celebration of seasonal asparagus, brought to life with the rich, nutty flavor of Grana Padano. Roasted to perfection, the asparagus becomes tender with just the right amount of crispness, while the cheese adds a savory depth that transforms it into something truly special. Perfect as a side dish... Continue Reading →
This pizza is a delightful twist on a classic favorite, combining creamy melted mozzarella, savory slices of salami, and the subtle sweetness of sautéed leek. Baked to golden perfection on a crisp yet tender crust, every bite delivers a perfect balance of richness and freshness. The leek adds a unique, gourmet touch that pairs beautifully... Continue Reading →