If you’re craving something vibrant, comforting, and packed with flavour, this Tex-Mex bowl with sweet potatoes and red kidney beans is the perfect choice. It’s the perfect mix of creamy, crunchy, spicy, and fresh. All in one colourful bowl that’s as fun to prepare as it is to eat. Roasted sweet potatoes bring natural sweetness,... Continue Reading →
Vegetable pie – Vegetarian
This vegetable pie is pure comfort in every bite! Packed with tender leeks, earthy mushrooms, sweet carrots, and melty cheese in a rich cooking cream, all wrapped in a golden, flaky puff pastry, it’s vegetarian, hearty, and totally irresistible. Perfect for a cosy lunch, a family dinner, or just whenever you crave something warm and... Continue Reading →
Fennel lasagna – Vegetarian
This vegetarian fennel lasagna it’s super cosy and full of flavour and creamy layers. The fennel adds a delicate sweetness, the leeks bring a soft texture, and the cheese melts into something irresistibly tasty, tying all the aromas together. With a touch of Italian herbs, it’s fragrant, comforting, and full of depth, proof that a... Continue Reading →
Carrots and mixed potatoes cream soup – Vegetarian
Made with a mix of sweet potatoes and regular potatoes, sweet peppers, carrots, and a touch of garlic and onion, this soup brings a perfect balance of natural sweetness and rich depth of flavour. Topped with crunchy roasted pumpkin seeds and a swirl of cool sour cream, it’s as pretty as it is tasty. Packed... Continue Reading →
Salad with bulgur, apple and pan-fried kohlrabi – Vegetarian
If you think salads are just boring side dishes, this one’s here to prove you deliciously wrong. This salad with bulgur, apple and pan-fried kohlrabi is like a fresh breeze in a bowl: crunchy, sweet, nutty, and a little unexpected. The warm, golden kohlrabi brings a toasty flavour, the crisp apple adds a juicy bite,... Continue Reading →
Caramelized onion and goat cheese tart – Vegetarian
This tart is incredibly delicious and surprisingly easy to make. It may take a bit longer to prepare, but I promise it's totally worth the effort. 🙂 Ingredients: (for a 28 cm tray - ~ 8 servings) 60 ml olive oil 6 tablespoons balsamic vinegar 5-6 tablespoons brown sugar 200 g goat cheese one egg... Continue Reading →
Pancakes stuffed with mushrooms – Vegetarian
Delicate, golden pancakes wrapped around a rich and flavorful mushroom filling—this vegetarian twist on a classic comfort food is perfect for brunch, lunch, or a light dinner. The earthy aroma of sautéed mushrooms blends beautifully with the soft pancakes. Whether you're cooking for a meat-free meal or simply craving something hearty and wholesome, these mushroom-stuffed... Continue Reading →
Spaghetti with rucola and pesto – Vegetarian
Looking for a quick and delicious vegetarian meal? This spaghetti with rucola and pesto is the perfect dish! The peppery freshness of rucola blends beautifully with the rich, aromatic flavors of the pesto, creating a vibrant and satisfying pasta experience. It's a simple yet elegant recipe that’s ready in no time, making it ideal for... Continue Reading →
Aromatic Baked Potatoes with Rosemary, Onions & Caramelized Tomatoes in Butter – Vegetarian
Looking for a comforting, flavorful side dish - or even a satisfying vegetarian main? These aromatic baked potatoes with rosemary and onions, paired with butter-caramelized tomatoes, are a perfect choice. The potatoes come out golden and tender, infused with the earthy fragrance of rosemary and the sweetness of slow-roasted onions. The caramelized tomatoes add a... Continue Reading →
Pan-fried mushrooms with butter and garlic – Vegetarian
If you’re a mushroom lover, this recipe is basically your happy place. Imagine golden-brown mushrooms sizzling in a pan, soaking up all the garlicky, buttery goodness until they’re juicy, tender, and bursting with flavor. Yeah, it’s that kind of delicious. This dish is quick to whip up and totally foolproof—perfect as a side, on toast,... Continue Reading →
Sweet and spicy curry with eggplant and peas – Vegan
Hey there, foodies! Are you ready to dive into a dish that's as fun to make as it is to eat? Introducing this sweet and spicy curry with eggplant and peas - a vegan masterpiece that's bursting with flavours and super easy to whip up! Imagine this: tender eggplant cubes soaking up a creamy, spicy,... Continue Reading →
Penne with pesto and cherry tomatoes – Vegetarian
Quick, vibrant, and packed with flavour - this dish is my go-to when I want something delicious without spending hours in the kitchen. The creamy, herby pesto hugs the pasta just right, while the juicy cherry tomatoes bring in that sweet, tangy kick that makes everything pop. It’s vegetarian, comforting, and super easy to whip... Continue Reading →
Cheesy Spinach Bread – Vegetarian
Let’s get one thing straight - this isn’t just bread. It’s cheesy, herby, fluffy, and dangerously delicious bread.The best part? This recipe is basically a choose-your-own-adventure. Want to keep it vegetarian? Stick with the spinach and cheese combo (you really can’t go wrong). Feeling extra? Toss in caramelized onions, switch the spinach for sautéed mushrooms,... Continue Reading →
Vegetable and feta cheese tart – Vegetarian
Looking for a way to use up that slightly wilted zucchini and the lonely bell pepper in your fridge? Say hello to your new favorite solution: the vegetable and feta cheese tart. It’s vegetarian, but trust me, even your most carnivorous friend won’t miss the meat. This tart is a cheesy, veggie-packed slice of happiness.... Continue Reading →
Zucchini rolls with smoked sheep’s cheese – Vegetarian
If you’re looking for a fun, fresh, and totally delicious vegetarian dish, these zucchini rolls with cheese are a winner! Think soft, thinly sliced zucchini wrapped around creamy, melty cheese. I used smoked sheep’s cheese in this version, which gives the rolls a lovely kick, but the beauty of this recipe is that you can... Continue Reading →
Zucchini stuffed with cheese – Vegetarian
Craving something cheesy, satisfying, and low-carb? These Zucchini Stuffed with Cheese are the answer! Baked to golden perfection, they’re not only delicious but also gluten-free and keto-friendly. Perfect for a quick, guilt-free meal that’s full of flavor. Easy to make, healthy to eat, and guaranteed to satisfy. What more could you want?. Ingredients (for a... Continue Reading →
Boiled egg salad – Vegetarian
Looking for a breakfast that's quick, tasty, and packs a protein punch? Say hello to this Boiled Egg Salad! It's the perfect way to start your day: no complicated steps, just simple ingredients coming together for a satisfying and nutritious meal. Ingredients (For 2 servings): 5 small eggs 6 tablespoons Greek yogurt 1 teaspoon dried... Continue Reading →
Oven-baked cauliflower with cheese & bacon
If you thought cauliflower was just a boring side dish, think again! This Cauliflower with Cheese and Bacon is here to change the game. Imagine tender cauliflower wrapped in gooey cheese, with crispy bacon bits scattered throughout, all baked to golden perfection. It's comfort food that makes you feel like you're doing something "healthy" (because,... Continue Reading →
Savory muffins with feta-style cheese and olives – Vegetarian
Let’s be honest: muffins don’t always have to be sweet. Sometimes you just want something cheesy, salty, and satisfying… and these savory muffins with feta-style cheese and olives are exactly that little bite of joy. Perfect for breakfast on-the-go, a mid-day snack, or even as a crowd-pleasing party appetizer (yes, they pair beautifully with wine... Continue Reading →
Baked sweet potatoes, served with butter and pistachio pesto – Vegetarian
Let’s talk about sweet potatoes: the cozy, caramelized comfort food we all secretly wish we could eat every day. Now imagine them roasted to perfection, topped with a swirl of butter and a punchy, nutty pistachio pesto. Yep, it’s as dreamy as it sounds. This combo is a little unexpected, but trust me, it's a... Continue Reading →
Pan-fried eggs with vegetables and cashews – Vegetarian
Tired of the same old breakfast routine? These pan-fried eggs with vegetables and crunchy cashews are here to shake things up – in the tastiest way possible. Loaded with colorful veggies and that buttery crunch from the cashews, this dish is filling, full of flavor, and guaranteed to make your morning feel a little more... Continue Reading →
Mushrooms with mascarpone sauce – Vegetarian
This rich and flavorful dish features tender mushrooms cooked together with a velvety mascarpone sauce, is a perfect vegetarian main course. The creamy texture and earthy flavour of the mushrooms create a satisfying and comforting meal on their own. Alternatively, serve it as a luxurious side dish to complement a juicy steak or your favorite... Continue Reading →
Tagliatelle with caramelized artichokes – Vegetarian
This pasta dish may take a bit more time to prepare, but every minute is well worth it. The only challenging part is cleaning the artichokes, especially if it’s your first time, but once you’ve mastered that, the process becomes much quicker. The result? A beautifully caramelized artichoke topping that adds rich, savory sweetness to... Continue Reading →
Fried eggs with caramelized vegetables in butter – Vegetarian
A simple yet flavorful breakfast that brings together the richness of eggs and the natural sweetness of vegetables caramelized in butter. This dish is not only delicious but also wholesome and satisfying, making it a perfect choice for a quick morning meal or a lazy weekend brunch. Easy to prepare, nourishing, and full of color.... Continue Reading →
Pan-fried bean bites- Vegetarian
These delicious vegetarian bean bites are the perfect quick-fix for lunch or dinner. Crispy on the outside and full of flavor on the inside, they come together in no time with minimal effort. Packed with plant-based goodness, they’re not only healthy but also incredibly versatile. Whether served with a fresh salad, in a wrap, or... Continue Reading →
Eggplant rolls, stuffed with cheese and aromatic herbs – Vegetarian
Light, flavorful, and bursting with fresh herbs, these eggplant rolls are a perfect choice for a summer lunch or dinner. Thin slices of roasted eggplant are wrapped around a creamy cheese filling, infused with aromatic herbs that bring every bite to life. This dish is not only delicious but also easy to prepare, and it’s... Continue Reading →
Green Pesto Pie – The Perfect Savory Appetizer for Parties – Vegetarian
This Green Pesto Pie is the ultimate savory appetizer: simple, flavorful, and perfect for any gathering. Made with just four ingredients, it's incredibly easy to prepare yet always steals the spotlight at every barbecue and party I host. My friends request it every time, and it never lasts long on the table! Whether you're hosting... Continue Reading →
Gnocchi with pesto and mushrooms – Vegetarian
A true explosion of flavours and textures, this gnocchi with pesto and mushrooms is comfort food at its finest. Soft, pillowy gnocchi are paired with earthy mushrooms and coated in a rich, aromatic pesto sauce, creating a dish that's both satisfying and full of character. Whether you're a vegetarian or just looking to switch things... Continue Reading →
Chickpea and red bean galette – Vegetarian
These hearty and flavorful galettes combine a delicious blend of sautéed onions, grated carrots, chickpeas, and red beans simmered with tomatoes, herbs, and spices. Wrapped in a flaky homemade or store-bought pizza dough, each galette is perfectly golden and brushed with egg for a beautiful finish. Ideal as a satisfying vegetarian main dish or a... Continue Reading →
Pea and cheese galette – Vegetarian
This delicious pea and cheese galette is a perfect vegetarian dish that combines tender peas, creamy sour cream, and a blend of mozzarella and spicy gorgonzola cheeses for a rich, flavorful filling. Wrapped in a flaky pizza dough crust, it’s topped with fresh dill and a hint of garlic, baked to golden perfection. Whether you’re... Continue Reading →