Shrimps with tomato sauce, spicy and intensely flavoured, served with rice. A great treat for lunch or dinner. Ingredients: (for 5 servings) 1 kg shelled shrimps 800 g canned diced tomatoes 3 stalks of celery 2 large carrots fresh parsley 4 cloves of garlic 1 yellow onion 1 bell pepper a spoonful of dried oregano... Continue Reading →
If you love cabbage, this recipe will definitely be to your taste. It is easy and quick to prepare, using simple ingredients, but the result is delicious. Ingredients: (for 8 servings) 500 g minced beef fresh parsley 2 yellow onions 4 stalks of celery 500 ml beef/chicken/vegetable stock (if you don't have stock, use 3-4... Continue Reading →
I don't know about you, but when it comes to "what to eat?" I often find myself running out of time or ideas, and sometimes I acknowledge that I was actually too lazy and didn't go shopping or didn't make an effort to think about what we will eat in the following days. 😀 This... Continue Reading →
Baked fennel is a dish full of flavors and textures. Easy and quick to prepare. Ingredients: (for 2 servings) 2 fennel roots 30 ml of olive oil a few sprigs of fresh parsley a few pieces of soft goat cheese Spice mix: a spoonful of sweet paprika, a spoonful of garlic powder, a spoonful of... Continue Reading →
Guacamole is my go-to food when I have no inspiration. 🙂 What's yours? This is my interpretation of the guacamole recipe. Of course, there are a lot of variations, with different quantities or different secondary ingredients, but they all have as a base: avocado, lime juice (or lemon), tomatoes, onions and cilantro. This dish is... Continue Reading →
Roasted cauliflower is one of my latest discoveries. After eating it in a roasted variant in a Middle Eastern restaurant, I had a revelation about how versatile, tasty, and surprisingly good this vegetable can be if it is cooked creatively. So I tried a version of cauliflower baked in the oven (similar to what I... Continue Reading →
Because the weather is still capricious and spring seems to be shy, I thought that soup would be great. I don't know about you, but I love mushrooms. I would eat them every day :). So, I never miss an opportunity to cook something that contains them. 😊 A soup with lots of mushrooms. Ingredients:... Continue Reading →
Healthy, tasty & easy to prepare. You can eat it in the vegan version or with 1-2 poached eggs. This couscous with green curry and vegetables is ideal for lunch or dinner. Ingredients: (for 4 servings) 3-4 eggplants 3 medium onions 1 garlic 500 g canned chickpeas 2 cans diced tomatoes (400 g x 2)... Continue Reading →
A cake with a moist texture, full of taste, healthy, and easy to prepare. Ingredients: (for a 26 cm diameter tray – 12 servings) 400 g flour 4 very well ripe large bananas 250 g frozen raspberries 250 g frozen blueberries vanilla essence 60 ml maple syrup 15 g baking powder 50 g melted butter... Continue Reading →
Delicious and ultra-easy to prepare. You can eat it as is or you can pair it with baked potatoes, salad, fried potatoes, or anything else you like. Ingredients: (for 3 servings) 650-700 g salmon fillet (I had 6 pieces) 350 ml cooking cream 3 tablespoons of mustard 100 ml white wine a spoonful of maple... Continue Reading →
Ultra delicious and super easy to prepare. It is good cold, served at room temperature or from the refrigerator, but you can also enjoy it warm. A classic cake in the Dutch kitchen. Ingredients: (for a 23 cm pan – ~8 servings) 250 g white flour 200 g butter at room temperature (cut into cubes)... Continue Reading →
Whether you serve them warm for lunch, pack them for a picnic, or snack on one while standing in the kitchen (we've all done it 😄), they’re guaranteed to hit the spot.The salty feta pairs perfectly with the fresh zing of spring onions, making each bite savoury, satisfying, and just a little bit addictive. Oh,... Continue Reading →
Super delicious and super easy to prepare, this tart is a good idea for both lunch and dinner 🙂 Ingredients: (For 8 servings) 150 g fresh spinach 2 large onions 1 tart dough or 1 puff pastry 4 eggs 2 large bell peppers 250 g feta cheese 5-6 cloves of garlic 300 g raw bacon... Continue Reading →
Delicious and ultra-simple to make, this kind of food is a treat for the taste buds. Ingredients: (for 4 servings) 600 g small potatoes 5 leeks 50 g butter 200 g gouda cheese (you can also use another type of cheese that melts nicely, or smoked/plain cheese) 6 cloves of garlic 200 ml cooking cream... Continue Reading →
As I told you in a previous post, stamppot defines a traditional Dutch dish, prepared primarily from potatoes and various combinations and additions of vegetables (sometimes also fruits), mashed in the form of a puree with a rustic consistency. It can be enjoyed together with a steak, a sausage browned on the grill (this being... Continue Reading →
Delicious chicken stew, easy to prepare and full of flavours, ideal to enjoy on cold autumn or winter days. Ingredients: (For 6 servings) ~ 500 g yellow potatoes ~ 500 sweet potatoes 1 large chicken breast 1 large pepper 2 large carrots 5 stalks of celery ~ 400 g green beans 2 red onions 400... Continue Reading →