Frittata is a type of omelet from Italian cuisine, which can be made with various vegetables, cheese, or meat and is usually baked in a pan on the stove or in the oven. My version is baked in the oven, it is easy to prepare, full of flavors, and full of super good ingredients. Speaking... Continue Reading →
If you like lemons, this recipe is for you. It is a super aromatic tart with an intense lemony and sour taste, ideal to be served with tea or coffee. It's delicious cold from the fridge, along with a scoop of your favorite ice cream, but if you don't have the patience to let it... Continue Reading →
Super delicious and super easy to prepare, this tart is a good idea for both lunch and dinner 🙂 Ingredients: (For 8 servings) 150 g fresh spinach 2 large onions 1 tart dough or 1 puff pastry 4 eggs 2 large bell peppers 250 g feta cheese 5-6 cloves of garlic 300 g raw bacon... Continue Reading →
A delicious, aromatic tart, with a texture somewhere between cheesecake and pudding, smooth and very easy to prepare. It does not contain flour, so it can be consumed by those who are gluten intolerant. 🙂 It also has just a little sugar per portion, so it contains all the ingredients to be tried and enjoyed... Continue Reading →
I made this tart in the winter, but thanks to the combination of ingredients and tastes, this can also be done during warmer seasons. You can improvise and decorate it with seasonal fruits (I had mandarins in the house, and I said: Why not use them) Ingredients: (for ~12 servings, a 27 cm pan) For... Continue Reading →
Delicious tart, with accents of flavor given by dried tomatoes and fresh mint. A delight of tastes. Easy and quick to prepare. Ingredients: (for a 28 cm tray, ~ 8 servings) 1 puff pastry (or pastry for tarts / or pizza dough) 9-10 leeks 4 eggs 200 g grated cheese (I had gouda, but you... Continue Reading →
This carrot, parsnip, and cheese tart is a delightful vegetarian dish that combines the natural sweetness of roasted carrots and parsnips with the savory richness of melted cheese. Wrapped in a crisp, flaky pastry, each bite offers a perfect balance of flavors and textures. It's a deliciously satisfying option for lunch or dinner. Ingredients: (for... Continue Reading →
A delicious cake, not as hard to prepare as it might seem. 🙂 You just need a little patience but I guarantee you that the result will be wow. 🙂 Ingredients: (for 10 servings) - a 26 cm diameter pan For the dough: 300 g flour 2 eggs vanilla essence 100 g butter at room... Continue Reading →
Aromatic, light, and irresistibly delicious—this tart combines the sweetness of caramelized mango with a soft, semi-moist dough that melts in your mouth. Its fine, airy texture makes each bite a delight. Made with just a few simple ingredients, it's an easy dessert that delivers impressive results every time. Perfect for any occasion, and sure to... Continue Reading →
This tart is incredibly delicious and surprisingly easy to make. It may take a bit longer to prepare, but I promise it's totally worth the effort. 🙂 Ingredients: (for a 28 cm tray - ~ 8 servings) 60 ml olive oil 6 tablespoons balsamic vinegar 5-6 tablespoons brown sugar 200 g goat cheese one egg... Continue Reading →
Blackberries are in season, and they’re basically nature’s candy - sweet, juicy, and packed with goodness! This tart is the perfect way to showcase those ripe, bursting-with-flavor berries. It’s super easy to make, with just a touch of sugar to let those blackberries shine. Delicate and flavorful, this dessert will have you thinking, "Why didn’t... Continue Reading →
Let’s talk about salmon for a second: it’s basically the cool kid of the seafood world. It’s tasty, super versatile, and somehow always makes you feel like you’re eating something fancy (even when you’re still in pajamas). In this recipe, I decided to pair it up with asparagus, because, well, opposites attract! The rich, buttery... Continue Reading →
Looking for a way to use up that slightly wilted zucchini and the lonely bell pepper in your fridge? Say hello to your new favorite solution: the vegetable and feta cheese tart. It’s vegetarian, but trust me, even your most carnivorous friend won’t miss the meat. This tart is a cheesy, veggie-packed slice of happiness.... Continue Reading →
Craving something quick, delicious, and perfect for any time of day? Look no further than this quiche! It’s packed with savory goodness and ready in no time, making it ideal for lunch, dinner, or even a tasty takeaway treat. The combination of leek and crispy bacon is a flavor match made in heaven, and the... Continue Reading →
Craving something delicious without the hassle? This Green Vegetable Tart is your answer! Packed with leek, peas, and broccoli, all coated in creamy sour cream and melted mozzarella, cheddar, and white cheese. The best part? It’s super easy to make with just puff pastry or pizza dough as the base. Perfect for lunch, dinner, or... Continue Reading →
If you’re looking for a delicious, healthy, and easy meal that’s both comforting and satisfying, this recipe has got you covered! Whether it's for a cozy lunch or a light dinner, this vegetarian tart is the perfect choice to please your taste buds without any guilt. With a buttery, flaky crust filled with earthy mushrooms,... Continue Reading →
Looking for a dessert that tastes like a crisp walk through fallen leaves and cozy sweater weather? Say hello to this pumpkin, almond & pecan tart: basically autumn in dessert form! It’s creamy, nutty, perfectly spiced, and packed with all the warm flavors we crave when the days get shorter and the mugs get warmer.... Continue Reading →
Experience the vibrant, intense flavor of fresh orange cream nestled in a perfectly crisp tart shell. This delightful dessert combines zesty citrus with a smooth, creamy texture for a treat that’s as delicious as it is easy to make. Simply put: it’s a tart you’ll want to make again and again! Ingredients: (for a 35... Continue Reading →
Experience the boldest, most intense lemon cream in this irresistibly delicious tart. Bursting with bright citrus flavors of lemon and lime, it’s a refreshing dessert that’s surprisingly easy to make. Almost as if you’re saying “Tart!” and it magically appears! Perfect for any occasion when you want a zesty, creamy treat that impresses without the... Continue Reading →
Say hello to the blueberry clafoutis! It’s the perfect mix of delicious, aromatic, and summery vibes, all in one easy-to-make dish. Think of it as a fancy, rustic cousin to the classic fruit pie, but without all the fuss. This dessert is as simple as throwing some juicy blueberries into a batter, popping it in... Continue Reading →
This delightful tart perfectly balances sweet and tangy flavors, bursting with the natural goodness of fresh berries and physalis. Packed with vitamins and vibrant colors, it’s both nutritious and delicious. Easy to prepare, it’s the perfect treat to enjoy alongside a cup of coffee or your favorite tea, making every bite a little moment of... Continue Reading →
This savory tart is perfect for a cozy dinner, a casual lunch, or sharing with friends. The rich filling of mushrooms and onions caramelized in butter is encased in a crispy, flavorful sesame crust that takes this dish to the next level. Easy to prepare and full of comforting flavors, it’s definitely a recipe worth... Continue Reading →
This vibrant galette is a perfect celebration of fresh, seasonal flavors, made quickly and effortlessly with just a handful of ingredients. The juicy, ripe tomatoes pair beautifully with the aromatic green pesto, while the crumbly, tangy telemea cheese adds the perfect savory touch. Ideal for a light lunch or a simple dinner, this vegetarian dish... Continue Reading →
This delightful cake may look humble, but don’t let its simplicity fool you; it captures the tropical, refreshing flavor of the classic Piña Colada cocktail in every bite. With the perfect balance of pineapple and coconut, it’s a treat that brings sunny island vibes to your table. Even better, it's completely vegan: free from butter,... Continue Reading →
I highly recommend trying this absolutely delicious tart, which is easier to make than you might expect. It’s a delightful blend of flavors and aromas, from the buttery, melt-in-your-mouth crust to the tangy, fragrant apricot filling. This tart offers a perfect harmony of textures and tastes, and I promise you’re going to love it. Ingredients:... Continue Reading →
Meet your new favorite excuse to take a break from reality: this ricotta and red fruits tart. It’s vibrant, creamy, and just the right amount of fancy without trying too hard. With its bold colors and rich, tangy-sweet flavor, this tart isn’t just dessert, it’s a mood. It is smooth and lightly sweet thanks to... Continue Reading →
Since it’s strawberry season, and because what better combination is there than strawberries and chocolate, I made this tart, enhanced with subtle hints of fresh rosemary. I promise it’s an amazing tart: delicious and perfect to enjoy with family, friends, or anyone you want to share this treat with. Plus, it’s very easy to make... Continue Reading →