Healthy, tasty & easy to prepare. You can eat it in the vegan version or with 1-2 poached eggs. This couscous with green curry and vegetables is ideal for lunch or dinner. Ingredients: (for 4 servings) 3-4 eggplants 3 medium onions 1 garlic 500 g canned chickpeas 2 cans diced tomatoes (400 g x 2)... Continue Reading →
Delicious and ultra-simple to make, this kind of food is a treat for the taste buds. Ingredients: (for 4 servings) 600 g small potatoes 5 leeks 50 g butter 200 g gouda cheese (you can also use another type of cheese that melts nicely, or smoked/plain cheese) 6 cloves of garlic 200 ml cooking cream... Continue Reading →
This rice recipe is delicious, easy to prepare, full of flavours, and vegan. We had it with grilled sausages, but you can eat it in whatever combinations you want. 🙂 Ingredients: (For 6 servings) 300 g rice (I had red rice; you can use whatever you like) 1large bell pepper 1 large onion 300 g... Continue Reading →
Delicious chicken stew, easy to prepare and full of flavours, ideal to enjoy on cold autumn or winter days. Ingredients: (For 6 servings) ~ 500 g yellow potatoes ~ 500 sweet potatoes 1 large chicken breast 1 large pepper 2 large carrots 5 stalks of celery ~ 400 g green beans 2 red onions 400... Continue Reading →
My favourite toasts. 🙂 They're easy to put together, they're insanely good when warm, but they're (almost) just as good cold, and they're easy to prepare. They don't crumble, so they're easy to eat in public spaces or when we're on the move, ideal for trips, they don't disintegrate, perfect for breakfast, but they can... Continue Reading →
Fish and broccoli lovers, unite! 🙂 I have the perfect recipe for you. Delicious, healthy, easy to prepare, and without too much hassle. Ingredients: (for 2 servings) 400 g fresh (or frozen) cod 400 g canned chickpeas 400 g of fresh broccoli juice from a small lemon ~50 g fresh ginger 40 g butter divided... Continue Reading →
This shakshuka eggs recipe with spinach, leeks, and feta sprinkled on top is ideal for breakfast, lunch, or dinner. It is full of flavor and vitamins, and above all – quick to prepare 🙂 . Ingredients: (For 2 generous servings) 4 eggs 150 g fresh spinach (you can also use frozen) 400 g leeks 1... Continue Reading →
Deliciousness on your plate. Nutritious and quick to make. Ingredients: (for 4 servings) 2 large zucchini ~ 400 g fresh salmon 4-5 spring onions 200 g of quinoa a piece of fresh ginger 120 ml soy sauce 5 cloves of garlic 200 g of green beans 2 tablespoons of sesame seeds 30 ml of olive... Continue Reading →
An absolutely delicious lunch or dinner, ultra easy to prepare, and full of flavor. Rich in fibers and flavors, this combination will remain among your favorites, I promise. Ingredients: (for 2 servings) 450 g chickpeas (canned - finished product after draining) ~ 400 g sweet potatoes 150 g yogurt 1 small lemon salt + pepper... Continue Reading →
This pasta with tuna and olives is a perfect blend of savory flavors and simple ingredients. The tender pasta is tossed with flaky tuna, briny olives, and a light, zesty dressing, creating a satisfying, Mediterranean-inspired dish. It's quick, easy, and packed with deliciousness—ideal for a busy weeknight or a laid-back lunch! Ingredients: (for 4 servings)... Continue Reading →
These Baked Brussels Sprouts with Sausage and Bacon are a deliciously savory dish, where crispy bacon and juicy sausage perfectly complement the caramelized, tender sprouts. Roasted to perfection, it’s an easy, flavorful meal or side that everyone will love! Ingredients: (for ~ 5 servings) 1 kg Brussels sprouts 400 g raw bacon 1 smoked sausage... Continue Reading →
This pasta with tomatoes, eggplant, and feta cheese is a vibrant, Mediterranean-inspired dish full of fresh flavors! Tender pasta is paired with roasted eggplant, juicy tomatoes, and creamy feta cheese, creating a perfect balance of savory, tangy, and rich tastes. It's a deliciously satisfying vegetarian meal that’s easy to prepare and sure to impress! Ingredients:... Continue Reading →
Looking for a nutritious, satisfying, and easy-to-make meal? This quinoa with broccoli and mushrooms is a perfect vegetarian option that brings together protein-rich quinoa, tender broccoli, and earthy mushrooms in a flavorful, balanced dish. Packed with plant-based goodness and ready in no time, it’s ideal for a quick lunch, a light dinner, or even meal... Continue Reading →
This is not your average “Netflix and nachos” situation. We’re taking things up a notch with a tray full of loaded Mexican nachos topped with juicy seasoned beef, roasted sweet potatoes, melty cheese, and all the fixings. It’s like taco night and comfort food had a deliciously crispy baby. The sweet potatoes add just the... Continue Reading →
You know those meals that feel fancy but take zero effort? This is one of them. I’m talking about tortellini with pesto and cheese - aka a green, cheesy hug in a bowl. Pesto is one of my all-time favorites, so anytime I get the chance to sneak it into a dish, I don’t even... Continue Reading →
I know, it sounds fancy, but trust me, it’s not! This bright, citrusy soup is super quick to make and full of flavor. The combo of yellow tomatoes and orange gives it a sunny twist, but if you only have red tomatoes, no worries! Your soup will just be a bit more sunset than sunshine... Continue Reading →
Craving something cheesy, satisfying, and low-carb? These Zucchini Stuffed with Cheese are the answer! Baked to golden perfection, they’re not only delicious but also gluten-free and keto-friendly. Perfect for a quick, guilt-free meal that’s full of flavor. Easy to make, healthy to eat, and guaranteed to satisfy. What more could you want?. Ingredients (for a... Continue Reading →
Let’s talk about sweet potatoes: the cozy, caramelized comfort food we all secretly wish we could eat every day. Now imagine them roasted to perfection, topped with a swirl of butter and a punchy, nutty pistachio pesto. Yep, it’s as dreamy as it sounds. This combo is a little unexpected, but trust me, it's a... Continue Reading →
It’s asparagus season, and I highly recommend taking full advantage of it, as this vegetable is not only delicious but also incredibly healthy. Asparagus, regardless of the variety, is packed with valuable vitamins (A, C, B1, B2, and E) and minerals like calcium, phosphorus, potassium, copper, magnesium, iron, and zinc. The potassium and amino acids... Continue Reading →
This slow-cooked chicken stew with garlic and peas is a comforting dish perfect for cozy dinners. Tender chicken thighs simmer gently with carrots, celery, bacon, and aromatic herbs in a rich, creamy sauce. Each portion is topped with a golden, flaky puff pastry lid that adds a delightful crunch and beautiful presentation. Finished with fresh... Continue Reading →