Mushroom and broccoli tart – Vegetarian

If you’re looking for a delicious, healthy, and easy meal that’s both comforting and satisfying, this recipe has got you covered! Whether it's for a cozy lunch or a light dinner, this vegetarian tart is the perfect choice to please your taste buds without any guilt. With a buttery, flaky crust filled with earthy mushrooms,... Continue Reading →

Cauliflower and chickpea wraps – Vegetarian

Vegetarian wraps that are packed with roasted cauliflower, chickpeas, and vibrant spices. A perfect choice for a satisfying lunch or a quick, wholesome dinner. Served with a creamy yogurt sauce, they strike the perfect balance between fresh and comforting. Want to keep it vegan? Simply skip the yogurt sauce, or make it with vegan yogurt... Continue Reading →

Tomatoes stuffed with lentils – Vegan

This vibrant vegan recipe is perfect for warm days and ideal for those who are fasting. Juicy, ripe tomatoes are filled with a hearty lentil mixture, seasoned with bold, aromatic spices that bring depth and flavor to every bite. It's a light yet satisfying dish that celebrates the natural sweetness of tomatoes while offering a... Continue Reading →

Tart with berries and physalis

This delightful tart perfectly balances sweet and tangy flavors, bursting with the natural goodness of fresh berries and physalis. Packed with vitamins and vibrant colors, it’s both nutritious and delicious. Easy to prepare, it’s the perfect treat to enjoy alongside a cup of coffee or your favorite tea, making every bite a little moment of... Continue Reading →

Onion and mushroom tart – Vegetarian

This savory tart is perfect for a cozy dinner, a casual lunch, or sharing with friends. The rich filling of mushrooms and onions caramelized in butter is encased in a crispy, flavorful sesame crust that takes this dish to the next level. Easy to prepare and full of comforting flavors, it’s definitely a recipe worth... Continue Reading →

Avocado and egg toast – Vegetarian

A simple and delicious breakfast idea that’s ready in minutes! Creamy avocado paired with perfectly cooked eggs on crispy toast creates a satisfying and nutritious start to your day. Whether you're in a rush or just craving something tasty and wholesome, these toasts are a perfect choice. Ingredients: (for two servings, two toasts each) cow’s... Continue Reading →

Bánh mì – The delicious Vietnamese sandwich

Renowned as one of the world’s best street foods, Bánh mì is a mouthwatering Vietnamese sandwich that perfectly blends fresh, vibrant flavors and textures. This iconic sandwich features a crispy baguette filled with savory meats, fresh herbs, pickled vegetables, and bold seasonings. You don’t have to travel far to enjoy it: by following a few... Continue Reading →

Soft & fluffy blueberry yoghurt muffins

Looking for a muffin that’s moist, fluffy, and bursting with juicy goodness? You’ve found it! These blueberry yogurt muffins are ridiculously easy to make and dangerously delicious. Yogurt keeps them soft and tender, while the blueberries? Oh, they steal the show: those little gems never fail to win hearts. And if blueberries aren't your thing,... Continue Reading →

Avocado ice cream with raisins and cocoa

Delicious and healthy, but most importantly, a clever way to get kids to enjoy avocado. 🙂 It’s also vegan, making it perfect for those following a plant-based diet or fasting. Low in calories yet full of flavor, this ice cream is definitely worth trying. Ingredients: 4 small to medium avocados 330 ml coconut milk 40... Continue Reading →

Curry masala rice – Vegetarian

This flavorful and easy-to-make curry masala rice is a versatile dish perfect for any meal. Whether enjoyed on its own as a satisfying vegetarian option or served alongside steak or fish, it brings a fragrant, spiced touch to your plate every time. Ingredients: 200 g long-grain rice 50 g butter (for a vegan option, use... Continue Reading →

Cucumber salad with strawberries, avocado and pork ham

During summer, salad possibilities are endless—you can mix and match ingredients and flavors to create a variety of delicious combinations. Sometimes, the most unexpected pairings lead to the tastiest salads, perfect for lunch, dinner, or even brunch. Ingredients: (for 2 people – if you're making it for one, simply halve the quantities) 2 small avocados... Continue Reading →

Baked asparagus with grana padano – Vegetarian

This simple yet elegant recipe is a celebration of seasonal asparagus, brought to life with the rich, nutty flavor of Grana Padano. Roasted to perfection, the asparagus becomes tender with just the right amount of crispness, while the cheese adds a savory depth that transforms it into something truly special. Perfect as a side dish... Continue Reading →

Romanian potato salad – Vegetarian

This potato salad has always been one of my favorite childhood dishes. So whenever I feel nostalgic or crave the flavors of the past, or even when I just don’t have time for something more elaborate, I turn to this potato salad. It’s made with simple, everyday ingredients I usually already have at home, and... Continue Reading →

Leek with olives and chicken breast

A comforting and flavorful dish, perfect for any season, this leek with olives and chicken breast recipe brings together simple ingredients in a delicious, rustic harmony. Tender pieces of chicken are gently simmered with sweet leeks, vibrant bell peppers, and hearty carrots, all wrapped in a rich tomato sauce. The briny touch of olives adds... Continue Reading →

Mujaddara – Vegan

If you’re fasting or follow a vegetarian/vegan diet, this dish will surely delight your taste buds. It’s an aromatic Eastern specialty featuring lentils and rice as the main ingredients, with caramelized onions adding the perfect finishing touch, like the cherry on top! This dish is delicious on its own or can be served as a... Continue Reading →

Butter-garlic shrimp with zucchini sticks

This butter garlic shrimp with zucchini sticks is a delicious, simple, and elegant dish that combines tender, flavorful shrimp sautéed in rich butter and white wine with crispy, oven-baked zucchini fries coated in a savory Parmesan crust. The shrimp are gently cooked to perfection with fresh parsley and a hint of garlic, creating a fragrant... Continue Reading →

Risotto with sausages and pumpkin

This hearty sausage and pumpkin risotto is a comforting blend of savory and sweet flavors, perfect for cozy dinners. Tender chunks of zucchini and red bell pepper add vibrant color and freshness, while rich, flavorful sausage meat infuses the dish with a satisfying depth. Creamy risotto rice gently simmers in a fragrant chicken stock, absorbing... Continue Reading →

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