Who knew a bunch of broccoli could turn into something this cozy and delicious? This Cream of Broccoli Soup is the ultimate feel-good bowl: warm, creamy, and loaded with veggie goodness, minus the fuss.It’s vegetarian, healthy, and made with just a handful of ingredients (most of which you probably already have). Perfect for a quick... Continue Reading →
Peanut Butter Cake – Flourless – Gluten Free
This one’s for all the peanut butter lovers out there! Creamy, chocolatey, and ridiculously satisfying, this Peanut Butter Cake is proof that you don’t need flour to make magic happen. It’s rich, gooey, and gluten-free: aka a total win for your taste buds and your belly. Whether you serve it warm with a scoop of... Continue Reading →
Oven-baked cauliflower with cheese & bacon
If you thought cauliflower was just a boring side dish, think again! This Cauliflower with Cheese and Bacon is here to change the game. Imagine tender cauliflower wrapped in gooey cheese, with crispy bacon bits scattered throughout, all baked to golden perfection. It's comfort food that makes you feel like you're doing something "healthy" (because,... Continue Reading →
Pan-fried eggs with vegetables and cashews – Vegetarian
Tired of the same old breakfast routine? These pan-fried eggs with vegetables and crunchy cashews are here to shake things up – in the tastiest way possible. Loaded with colorful veggies and that buttery crunch from the cashews, this dish is filling, full of flavor, and guaranteed to make your morning feel a little more... Continue Reading →
Eggplants seasoned with Za’atar, served with tahini sauce and pomegranate – Vegan
This delicious and flavorful dish is a must-try, perfect for anyone looking for a satisfying vegan or fasting-friendly meal. Tender eggplants seasoned with aromatic Za'atar are paired beautifully with creamy tahini sauce and bright, juicy pomegranate seeds, creating a perfect balance of savory and fresh flavors. Simple, healthy, and bursting with taste! Ingredients: (5 servings)... Continue Reading →
Turkish Eggplant Dish – Vegan
This flavourful and comforting Turkish-style eggplant dish is as easy to prepare as it is delicious. It's vegan, so it's perfect for those who are fasting or following a plant-based diet. It’s a versatile meal that can be enjoyed on its own or served as a savory side. For a heartier option, it pairs beautifully... Continue Reading →
Appetizer – Tuna salad with corn
I’ve known this recipe since I was a child. I once visited someone who made this salad, and I instantly fell in love with it. It’s incredibly easy to prepare. I kindly “borrowed” the recipe, and ever since, it’s become a staple in my kitchen. Now, it’s time to share it here! This simple yet... Continue Reading →
Tomato soup with basil and ginger – Vegetarian
This vibrant soup is the perfect balance of comfort and freshness: rich, aromatic, and packed with flavor. The sweetness of ripe tomatoes meets the warmth of ginger and the fragrant touch of fresh basil, creating a nourishing dish that’s both light and satisfying. Quick to prepare and full of goodness, it’s a perfect choice for... Continue Reading →
Salad with halloumi, blueberries and avocado – Vegetarian
Perfect for a light lunch or a quick dinner, this vibrant salad comes together in no time. The creamy avocado, sweet blueberries, and golden, grilled halloumi create a delicious balance of textures and flavors that’s both refreshing and satisfying. Simple, colorful, and irresistibly tasty – it’s a salad you’ll want to make again and again.... Continue Reading →
Bouyourdi, Bujurdi, Buiurdi (Μπουγιουρντί) – Vegetarian
This Greek appetizer is wonderfully simple to prepare, made with just a few flavorful ingredients, and the result is absolutely delicious. I fell head over heels for it during my very first visit to Greece. Even though many years have passed and I’ve since discovered countless other Greek dishes I adore, this one remains my... Continue Reading →
Salad with blackcurrants, physalis and halloumi – Vegetarian
This vibrant salad is bursting with flavor and freshness so much so that it doesn’t even need a dressing! The sweet-tart blackcurrants and juicy physalis pair beautifully with the salty, grilled halloumi, creating a delightful balance of tastes and textures. Perfect for a light lunch or a refreshing dinner, this salad is both simple and... Continue Reading →
Eggplant rolls, stuffed with cheese and aromatic herbs – Vegetarian
Light, flavorful, and bursting with fresh herbs, these eggplant rolls are a perfect choice for a summer lunch or dinner. Thin slices of roasted eggplant are wrapped around a creamy cheese filling, infused with aromatic herbs that bring every bite to life. This dish is not only delicious but also easy to prepare, and it’s... Continue Reading →
Avocado ice cream with raisins and cocoa
Delicious and healthy, but most importantly, a clever way to get kids to enjoy avocado. 🙂 It’s also vegan, making it perfect for those following a plant-based diet or fasting. Low in calories yet full of flavor, this ice cream is definitely worth trying. Ingredients: 4 small to medium avocados 330 ml coconut milk 40... Continue Reading →
Slow-cooked chicken served with curry masala rice
This comforting dish brings tender, slow-cooked chicken paired perfectly with fragrant curry masala rice. With just a handful of simple ingredients and a little patience, you’ll create a meal that’s rich in flavor and incredibly satisfying. Perfect for a cozy dinner that feels both special and effortless. Ingredients: For the chicken: 1 whole chicken 1... Continue Reading →
Cucumber salad with strawberries, avocado and pork ham
During summer, salad possibilities are endless—you can mix and match ingredients and flavors to create a variety of delicious combinations. Sometimes, the most unexpected pairings lead to the tastiest salads, perfect for lunch, dinner, or even brunch. Ingredients: (for 2 people – if you're making it for one, simply halve the quantities) 2 small avocados... Continue Reading →
Chocolate cake – gluten free
A rich, chocolatey treat made with just six ingredients, perfect even for those with gluten intolerance, as it contains no flour at all. This decadent cake pairs beautifully with a cup of coffee or tea, a scoop of your favorite ice cream, or can be enjoyed just as it is. It is delicious in every... Continue Reading →
Grilled marinated chicken breast
Looking to elevate your usual grilled chicken breast? Try this flavorful marinated chicken breast with a little twist! It’s a simple yet delicious alternative to the classic grilled chicken that’s sure to impress. Perfectly tender and bursting with savory notes, you can enjoy it on its own or pair it with your favorite sides. It... Continue Reading →
Elderberry drink
Elderflower drink takes me straight back to childhood. Every early summer, my dad would make a huge batch in a giant jar, and we’d scoop it out with a ladle whenever we craved something sweet or refreshing: our homemade “juice.” Back then, store-bought soft drinks weren’t nearly as accessible or varied as they are now.... Continue Reading →
Baked eggs with greens and mozzarella – Vegetarian
Perfect for a leisurely morning when you have time to savor something delicious, these baked eggs with fresh herbs and mozzarella are both flavorful and nutritious. Simple to prepare yet wonderfully satisfying, they’re an ideal choice for a cozy breakfast or brunch. Treat yourself to a comforting dish that’s as easy to make as it... Continue Reading →
Baked carrots, caramelized in honey, with fresh thyme – Vegetarian
These roasted carrots are perfect as a simple snack or as a side dish for a variety of meals: grilled meats, fish, or roasts. We paired them with baked trout, and they were an excellent match. They're incredibly quick and easy to make, and the result is absolutely delicious. Ingredients: 10 carrots 3 tablespoons honey... Continue Reading →
Oven-baked marinated trout with a soy dressing
Enjoy a flavorful and healthy meal with this oven-baked marinated trout, perfectly enhanced by a savory soy dressing. The marinade infuses the fish with rich, umami notes, while baking ensures a tender, flaky texture. Ideal for a quick weeknight dinner or a special occasion, this dish pairs wonderfully with steamed vegetables or a fresh salad.... Continue Reading →
Baked asparagus with grana padano – Vegetarian
This simple yet elegant recipe is a celebration of seasonal asparagus, brought to life with the rich, nutty flavor of Grana Padano. Roasted to perfection, the asparagus becomes tender with just the right amount of crispness, while the cheese adds a savory depth that transforms it into something truly special. Perfect as a side dish... Continue Reading →
Grilled fish stuffed with mint & lemon
Fish is one of my favorite foods, and I enjoy many varieties. It tastes amazing when grilled. The smoky aroma when grilled is something you won’t forget. Baking it in the oven is a gentler option for the home, but the flavor won’t be quite as rich and intense as when it’s grilled. Ingredients: cleaned... Continue Reading →
Romanian potato salad – Vegetarian
This potato salad has always been one of my favorite childhood dishes. So whenever I feel nostalgic or crave the flavors of the past, or even when I just don’t have time for something more elaborate, I turn to this potato salad. It’s made with simple, everyday ingredients I usually already have at home, and... Continue Reading →
Oven-baked fish marinated in beer, with mint and mustard seeds
You can use any white fish for this recipe, or simply go with your favorite, such as pike-perch, carp, catfish, or crucian carp. Ingredients: (for 6 servings) One medium-sized white fish (any white fish you like or have at home, about 2 kg) One large lemon A handful of fresh mint 5 large garlic cloves... Continue Reading →
Slow-roasted coquelet with champagne, garlic, and vegetables.
This type of chicken, called a "coquelet," is about the size of two fists and can be found both in large hypermarkets and smaller stores. This type of chicken stands out for its authentic country flavor and meat texture. It’s a tasty, healthy option, raised on a plant-based diet, a better choice compared to the... Continue Reading →
Chia pudding with muesli and orange curd
Chia seeds are a very healthy ingredient that you should try to include in your diet. For busy mornings when you need a quick, easy, yet delicious and nutritious breakfast, I chose to make a chia pudding, complemented with muesli, Greek yogurt, and orange curd. You’ll need to prepare the pudding the night before (or... Continue Reading →
Fresh lemonade with mint and honey
This drink is perfect for hot summer days. It’s refreshing, healthy, packed with vitamins, and definitely a much better and smarter choice than sugary sodas when you want to enjoy a tasty beverage without any guilt afterward. Ingredients: (For 1 liter of lemonade) 1 large lemon 2-3 sprigs of fresh mint 1 heaping tablespoon of... Continue Reading →
Mussels in white wine sauce with shallots
This dish is light and flavorful, making it perfect for when you want a healthy meal that doesn’t require much cooking time. Ingredients: 500g fresh mussels per person A small glass of white wine for every 500g of mussels Fresh thyme Celery stalks Fresh rosemary About 200g sour cream 5-6 shallots Bay leaves 5 garlic... Continue Reading →
Leek with olives and chicken breast
A comforting and flavorful dish, perfect for any season, this leek with olives and chicken breast recipe brings together simple ingredients in a delicious, rustic harmony. Tender pieces of chicken are gently simmered with sweet leeks, vibrant bell peppers, and hearty carrots, all wrapped in a rich tomato sauce. The briny touch of olives adds... Continue Reading →