Let’s be real: spinach doesn’t always get the love it deserves. But this recipe? It’s about to change everything you thought you knew about leafy greens. Creamy, garlicky, and comforting in all the right ways, this spinach with milk and garlic is a simple vegetarian dish that’s big on flavor and low on effort. It’s... Continue Reading →
Baked trout with a side dish of beans and garlic
Looking for an easy yet impressive meal? Baked trout with beans and garlic is the answer! Perfectly baked trout paired with garlicky beans: simple, delicious, and packed with flavour. It’s fancy enough for a dinner party but easy enough for a weeknight. Plus, it’s healthy and super tasty. Ingredients: (for 2 servings) 2 trouts ~700... Continue Reading →
Rustic chicken and organ medley
This rustic chicken and organ medley is the perfect alternative for those who want all the flavors, but with chicken instead of lamb (which is the most common variant). It's just as tasty, super easy to make, and packed with savory goodness! Think of it as the comfort food you never knew you needed: juicy... Continue Reading →
Ratatouille – Vegan
This dish may sound fancy (thanks, France 🇫🇷), but trust me, ratatouille is just a cozy veggie hug in a pot. It’s colorful, comforting, and totally vegan, made with simple ingredients like zucchini, eggplant, tomatoes, and peppers, all baked together until they’re melt-in-your-mouth perfect. Whether you're trying to clean out the fridge or just craving... Continue Reading →
Chicken breast with mushroom and wine sauce
If you’re looking for a dish that’s a total crowd-pleaser and makes you feel like a five-star chef without the fuss, this chicken breast with mushroom and wine sauce is your go-to! Tender chicken, juicy mushrooms, and a rich wine sauce come together to create a mouthwatering combo that’s perfect for any meal. Plus, it’s... Continue Reading →
Zucchini rolls with smoked sheep’s cheese – Vegetarian
If you’re looking for a fun, fresh, and totally delicious vegetarian dish, these zucchini rolls with cheese are a winner! Think soft, thinly sliced zucchini wrapped around creamy, melty cheese. I used smoked sheep’s cheese in this version, which gives the rolls a lovely kick, but the beauty of this recipe is that you can... Continue Reading →
Green curry with broccoli and chicken
Looking for a meal that’s cozy, full of flavor, and ready in no time? This green curry with broccoli and chicken might just be your new go-to. It’s creamy, spicy (but not too spicy!), packed with veggies, and has that perfect balance of comfort and freshness. Think tender chicken, crisp broccoli, and a coconut milk-based... Continue Reading →
Beer-infused baked pike fillets
Who knew beer could take baked pike to the next level? This recipe combines the rich, malty flavor of beer with tender, flaky pike for a dish that’s both simple and delicious. Just marinate the fish in beer, bake it, and let the magic happen. It’s perfect for a weeknight dinner or a casual get-together.... Continue Reading →
Tuna meatballs
Fish lovers, this one's for you! But even if you're usually "meh" about tuna, these little bites might just change your mind. These tuna meatballs are packed with flavor, super satisfying, and honestly… way easier to make than you'd think. Serve them as they are, with a dipping sauce, or next to a simple side... Continue Reading →
Sweet snack with chia, coconut and plums (sugar free) – Vegan
Craving something sweet but don’t want to deal with sugar, flour, or any of that baking nonsense? Say hello to this easy, no-bake, sugar-free snack! Packed with chia seeds, coconut, and juicy prunes, this little treat is the perfect balance of chewy, sweet, and a little bit tropical. Plus, it’s vegan and healthy (but don’t... Continue Reading →
Zucchini stuffed with cheese – Vegetarian
Craving something cheesy, satisfying, and low-carb? These Zucchini Stuffed with Cheese are the answer! Baked to golden perfection, they’re not only delicious but also gluten-free and keto-friendly. Perfect for a quick, guilt-free meal that’s full of flavor. Easy to make, healthy to eat, and guaranteed to satisfy. What more could you want?. Ingredients (for a... Continue Reading →
Boiled egg salad – Vegetarian
Looking for a breakfast that's quick, tasty, and packs a protein punch? Say hello to this Boiled Egg Salad! It's the perfect way to start your day: no complicated steps, just simple ingredients coming together for a satisfying and nutritious meal. Ingredients (For 2 servings): 5 small eggs 6 tablespoons Greek yogurt 1 teaspoon dried... Continue Reading →
Creamy Broccoli Soup – Vegetarian
Who knew a bunch of broccoli could turn into something this cozy and delicious? This Cream of Broccoli Soup is the ultimate feel-good bowl: warm, creamy, and loaded with veggie goodness, minus the fuss.It’s vegetarian, healthy, and made with just a handful of ingredients (most of which you probably already have). Perfect for a quick... Continue Reading →
Oven-baked cauliflower with cheese & bacon
If you thought cauliflower was just a boring side dish, think again! This Cauliflower with Cheese and Bacon is here to change the game. Imagine tender cauliflower wrapped in gooey cheese, with crispy bacon bits scattered throughout, all baked to golden perfection. It's comfort food that makes you feel like you're doing something "healthy" (because,... Continue Reading →
Green vegetables tart – Vegetarian
Craving something delicious without the hassle? This Green Vegetable Tart is your answer! Packed with leek, peas, and broccoli, all coated in creamy sour cream and melted mozzarella, cheddar, and white cheese. The best part? It’s super easy to make with just puff pastry or pizza dough as the base. Perfect for lunch, dinner, or... Continue Reading →
Pan-fried eggs with vegetables and cashews – Vegetarian
Tired of the same old breakfast routine? These pan-fried eggs with vegetables and crunchy cashews are here to shake things up – in the tastiest way possible. Loaded with colorful veggies and that buttery crunch from the cashews, this dish is filling, full of flavor, and guaranteed to make your morning feel a little more... Continue Reading →
Eggplants seasoned with Za’atar, served with tahini sauce and pomegranate – Vegan
This delicious and flavorful dish is a must-try, perfect for anyone looking for a satisfying vegan or fasting-friendly meal. Tender eggplants seasoned with aromatic Za'atar are paired beautifully with creamy tahini sauce and bright, juicy pomegranate seeds, creating a perfect balance of savory and fresh flavors. Simple, healthy, and bursting with taste! Ingredients: (5 servings)... Continue Reading →
Zucchini Bites with Pickled Onions and Green Pesto – Vegetarian
These delicious zucchini bites are a must-try! Crispy on the outside and tender on the inside, they’re packed with flavor and served alongside tangy pickled onions that balance them perfectly. A spoonful of fresh green pesto adds just the right touch of brightness. Whether you're a vegetarian or just love good food, this dish is... Continue Reading →
Turkish Eggplant Dish – Vegan
This flavourful and comforting Turkish-style eggplant dish is as easy to prepare as it is delicious. It's vegan, so it's perfect for those who are fasting or following a plant-based diet. It’s a versatile meal that can be enjoyed on its own or served as a savory side. For a heartier option, it pairs beautifully... Continue Reading →
Appetizer – Tuna salad with corn
I’ve known this recipe since I was a child. I once visited someone who made this salad, and I instantly fell in love with it. It’s incredibly easy to prepare. I kindly “borrowed” the recipe, and ever since, it’s become a staple in my kitchen. Now, it’s time to share it here! This simple yet... Continue Reading →
Tomato soup with basil and ginger – Vegetarian
This vibrant soup is the perfect balance of comfort and freshness: rich, aromatic, and packed with flavor. The sweetness of ripe tomatoes meets the warmth of ginger and the fragrant touch of fresh basil, creating a nourishing dish that’s both light and satisfying. Quick to prepare and full of goodness, it’s a perfect choice for... Continue Reading →
Salad with halloumi, blueberries and avocado – Vegetarian
Perfect for a light lunch or a quick dinner, this vibrant salad comes together in no time. The creamy avocado, sweet blueberries, and golden, grilled halloumi create a delicious balance of textures and flavors that’s both refreshing and satisfying. Simple, colorful, and irresistibly tasty – it’s a salad you’ll want to make again and again.... Continue Reading →
Fried eggs with caramelized vegetables in butter – Vegetarian
A simple yet flavorful breakfast that brings together the richness of eggs and the natural sweetness of vegetables caramelized in butter. This dish is not only delicious but also wholesome and satisfying, making it a perfect choice for a quick morning meal or a lazy weekend brunch. Easy to prepare, nourishing, and full of color.... Continue Reading →
Grilled trout, flavored with butter and garlic
This trout, marinated and prepared with butter and garlic, can be cooked just as well on an outdoor grill or a stovetop grill pan: just remember to turn on the exhaust fan if you're indoors, as it can get smoky! We opted for the outdoor grill this time. The result? Incredibly flavorful and tender fish... Continue Reading →
Bouyourdi, Bujurdi, Buiurdi (Μπουγιουρντί) – Vegetarian
This Greek appetizer is wonderfully simple to prepare, made with just a few flavorful ingredients, and the result is absolutely delicious. I fell head over heels for it during my very first visit to Greece. Even though many years have passed and I’ve since discovered countless other Greek dishes I adore, this one remains my... Continue Reading →
Salad with blackcurrants, physalis and halloumi – Vegetarian
This vibrant salad is bursting with flavor and freshness so much so that it doesn’t even need a dressing! The sweet-tart blackcurrants and juicy physalis pair beautifully with the salty, grilled halloumi, creating a delightful balance of tastes and textures. Perfect for a light lunch or a refreshing dinner, this salad is both simple and... Continue Reading →
Eggplant rolls, stuffed with cheese and aromatic herbs – Vegetarian
Light, flavorful, and bursting with fresh herbs, these eggplant rolls are a perfect choice for a summer lunch or dinner. Thin slices of roasted eggplant are wrapped around a creamy cheese filling, infused with aromatic herbs that bring every bite to life. This dish is not only delicious but also easy to prepare, and it’s... Continue Reading →
Breakfast with berries and physalis – Vegetarian
In the summer, I make the most of enjoying berries, packed with vitamins, calcium, fiber, antioxidants, and all the best nutrients that fruit offers, not to mention their absolutely delicious flavor. For this breakfast, I also included physalis berries, which are similarly rich in vitamins, antioxidants, and minerals. I highly recommend taking advantage of them:... Continue Reading →
Avocado ice cream with raisins and cocoa
Delicious and healthy, but most importantly, a clever way to get kids to enjoy avocado. 🙂 It’s also vegan, making it perfect for those following a plant-based diet or fasting. Low in calories yet full of flavor, this ice cream is definitely worth trying. Ingredients: 4 small to medium avocados 330 ml coconut milk 40... Continue Reading →
Slow-cooked chicken served with curry masala rice
This comforting dish brings tender, slow-cooked chicken paired perfectly with fragrant curry masala rice. With just a handful of simple ingredients and a little patience, you’ll create a meal that’s rich in flavor and incredibly satisfying. Perfect for a cozy dinner that feels both special and effortless. Ingredients: For the chicken: 1 whole chicken 1... Continue Reading →