I had a lot of pieces of various types of cheese in the fridge, and I thought it would be a shame to let them spoil. So I thought it wouldn't be a bad idea to try making some baked cheesy peppers. 😀 The result was an extremely easy-to-make and extremely tasty appetizer, which I... Continue Reading →
If you love cabbage, this recipe will definitely be to your taste. It is easy and quick to prepare, using simple ingredients, but the result is delicious. Ingredients: (for 8 servings) 500 g minced beef fresh parsley 2 yellow onions 4 stalks of celery 500 ml beef/chicken/vegetable stock (if you don't have stock, use 3-4... Continue Reading →
Think tender chicken, stir-fried with garlic, ginger, soy sauce, and a little sweetness, all snuggled into crisp lettuce leaves. They're light, but super satisfying - perfect for those days when you want something healthy but packed with flavour.Great as a lunch, dinner, or even a fun appetiser at a get-together. Eat them with your hands,... Continue Reading →
Baked fennel is a dish full of flavors and textures. Easy and quick to prepare. Ingredients: (for 2 servings) 2 fennel roots 30 ml of olive oil a few sprigs of fresh parsley a few pieces of soft goat cheese Spice mix: a spoonful of sweet paprika, a spoonful of garlic powder, a spoonful of... Continue Reading →
Guacamole is my go-to food when I have no inspiration. 🙂 What's yours? This is my interpretation of the guacamole recipe. Of course, there are a lot of variations, with different quantities or different secondary ingredients, but they all have as a base: avocado, lime juice (or lemon), tomatoes, onions and cilantro. This dish is... Continue Reading →
Roasted cauliflower is one of my latest discoveries. After eating it in a roasted variant in a Middle Eastern restaurant, I had a revelation about how versatile, tasty, and surprisingly good this vegetable can be if it is cooked creatively. So I tried a version of cauliflower baked in the oven (similar to what I... Continue Reading →
Because the weather is still capricious and spring seems to be shy, I thought that soup would be great. I don't know about you, but I love mushrooms. I would eat them every day :). So, I never miss an opportunity to cook something that contains them. 😊 A soup with lots of mushrooms. Ingredients:... Continue Reading →
Delicious and ultra-easy to prepare. You can eat it as is or you can pair it with baked potatoes, salad, fried potatoes, or anything else you like. Ingredients: (for 3 servings) 650-700 g salmon fillet (I had 6 pieces) 350 ml cooking cream 3 tablespoons of mustard 100 ml white wine a spoonful of maple... Continue Reading →
Frittata is a type of omelet from Italian cuisine, which can be made with various vegetables, cheese, or meat and is usually baked in a pan on the stove or in the oven. My version is baked in the oven, it is easy to prepare, full of flavors, and full of super good ingredients. Speaking... Continue Reading →
Delicious, healthy, easy to prepare, nutritious, and full of flavors, this Asian-style broccoli chicken is a delicacy that is fast and easy to make. Ingredients: (for 2 servings) 400 g mushrooms 5-6 cloves of garlic 2 large carrots 200 g broccoli 150 g fresh spinach 250 g chicken breast 100 ml soy sauce 4 tablespoons... Continue Reading →
This shakshuka eggs recipe with spinach, leeks, and feta sprinkled on top is ideal for breakfast, lunch, or dinner. It is full of flavor and vitamins, and above all – quick to prepare 🙂 . Ingredients: (For 2 generous servings) 4 eggs 150 g fresh spinach (you can also use frozen) 400 g leeks 1... Continue Reading →
For breakfast, dinner, or lunch, these baked eggs are delicious, quick to make, full of flavor and nutritious vitamins. Ingredients: (for 4 servings) 4 eggs 200 g of fresh spinach (or frozen if it's the only option available) 24 cherry tomatoes a teaspoon of paprika salt + pepper 1 red pepper a large onion or... Continue Reading →
Looking for something light, tasty, and a little bit fancy without the fuss? This zucchini soup with scrambled eggs and smoked salmon might just be your new favourite combo! It’s creamy, cozy, full of flavor, and ready in no time. The scrambled eggs give it a soft, velvety texture, while the smoked salmon adds that... Continue Reading →
Spicy oil, full of flavors, for noodles, pasta, salads, cheese, bread or anything else your heart desires. It can also be used in the process of cooking. Store in a hermetically sealed jar and keep it in the refrigerator - for up to 3 months. Just be careful when you use it: use a clean... Continue Reading →
Delicious, easy and quick to prepare, and full of flavors, this dish will convince even those who are not big fans of Brussels sprouts. I promise. Ingredients: (for ~ 4-5 servings) 1 kg of Brussels sprouts 350 ml cooking cream 100 g grated parmesan 400 g raw bacon pepper 4 cloves of garlic the juice... Continue Reading →
Delicious cauliflower, baked in the oven. Super easy to prepare from a few ingredients, full of flavours, and perfect on its own or with a piece of steak. Ingredients: (for ~4 servings) 1 large cauliflower (~700-800 g) 3 spoons of curry olive oil 200 g gorgonzola cheese salt + pepper a little dried oregano Preparation:... Continue Reading →
Because it's chilly outside, the wind is blowing, and it's raining, my thought this morning was that this day calls for making chicken soup. So I went to the store and bought all the ingredients I needed and made this soup full of flavor, with delicate flavours, with plenty of tasty ingredients, and which goes... Continue Reading →
Calling all meat lovers! 😉 This recipe is a winner: easy to make, packed with flavour, and the meat turns out incredibly tender. Serve it up with your favourite sides – baked potatoes, fries, salad, or any veggies you're craving. Speaking of salad, we had a vibrant mix of lettuce, green onion, kapia pepper, avocado,... Continue Reading →
Tender, rich chicken livers are sautéed to perfection and paired with crisp, vibrant green beans in this simple yet satisfying dish. The savory depth of the livers, complemented by the fresh crunch of the beans, creates a delightful balance of flavors and textures. Perfect for a quick, protein-packed meal, this dish is as nourishing as... Continue Reading →
Discover the delightful simplicity of this Boiled Egg Salad with Mustard – a vegetarian treat! Creamy eggs meet the tangy zest of mustard, creating a harmonious blend of flavors. Perfect for a light lunch or a refreshing side dish, this salad is a quick and easy way to add a touch of joy to your... Continue Reading →
A delicious blend of creamy cauliflower and crispy bacon, this soup is both comforting and full of flavor. Quick and easy to make, it’s surprisingly tasty—and sure to become one of your favorite go-to soups. Ingredients: (for 4-5 servings) 2 large onions 4-5 cloves of garlic 3 large potatoes 400-500 g raw bacon (For vegetarian... Continue Reading →
Looking for a simple yet delicious way to prepare tuna? This pan-seared tuna recipe is a game changer! With a crispy, golden crust on the outside and tender, juicy flesh on the inside, it’s the perfect balance of texture and flavor. Whether you're craving a quick weeknight dinner or a fancy lunch, this dish is... Continue Reading →
If cabbage had a glow-up, this would be it. These golden, crispy cabbage fritters are the kind of dish that makes you go, "Wait, this is vegetarian?" - because yes, they’re packed with flavor, not meat. We’re talking shredded Chinese cabbage hugged by a cheesy, herby taste, with a hint of garlic and onion that... Continue Reading →
If you’re a mushroom lover, this recipe is basically your happy place. Imagine golden-brown mushrooms sizzling in a pan, soaking up all the garlicky, buttery goodness until they’re juicy, tender, and bursting with flavor. Yeah, it’s that kind of delicious. This dish is quick to whip up and totally foolproof—perfect as a side, on toast,... Continue Reading →
No matter how you choose to enjoy it - as a side, a light lunch, or straight from the fridge with a spoon - this green bean salad is ridiculously tasty and beyond easy to make. It’s one of those recipes that quietly becomes a favourite, even though it only takes a handful of ingredients... Continue Reading →
Let’s talk about one of my absolute favourite things in life: halloumi cheese. Seriously, if I could eat it with anything and everything, I totally would, no hesitation! 😄 This warm spinach and halloumi salad is one of those dishes that’s super simple, but somehow feels fancy and comforting at the same time. You’ve got... Continue Reading →
Let’s be honest - when it’s hot outside, nobody wants to spend hours in the kitchen. That’s where this zucchini soup comes to the rescue! It’s light, fresh, super easy to make, and packed with summer vibes. All you need are a few basic ingredients and just a handful of steps, and voilà - you’ve... Continue Reading →
This dish is a delightful surprise - fresh, flavorful, and a little bit special. The tender pangasius pairs perfectly with crisp asparagus, and the sweet, juicy mango adds just the right pop of brightness. Plus, it’s super quick and easy to whip up, making it ideal for a light lunch or a satisfying dinner. If... Continue Reading →
This dish sounds like it belongs on the menu of a tiny and chic European bistro run by someone named Laurent or Isabella, who grows their own herbs. But good news: it’s surprisingly simple to make at home. Pan-fried trout is one of those beautifully underrated things: crispy skin, tender flakes, and absolutely no need... Continue Reading →
Let’s be honest: endives don’t always get the love they deserve. Yes, they’ve got a little bitterness (okay, sometimes a lot), but with the right combo of ingredients, they turn into a crisp, refreshing, nutrient-packed superstar in your salad bowl. This fresh endive salad is light, tasty, and ridiculously easy to throw together. It’s loaded... Continue Reading →