Slightly spicy vegetable soup – Vegan

Ready in less than 20 minutes, delicious and perfect for chilly days or evenings. Low carb, fat-free, full of flavour and budget-friendly. What more could you want?

Ingredients: (for 4 servings)

• 2 medium onions
• 2 medium carrots
• fresh parsley
• about 50-60 g of noodles
• a small cauliflower
• 1 piece of leek
• 3 bouillon cubes
• a teaspoon of chili flakes
• pepper
• 1.8 l of water

Preparation:

Wash, clean and cut the vegetables

In a pot, boil the water together with the bouillon cubes. Let it boil until it starts to simmer. Then add the vegetables, a teaspoon of chilli flakes, and a little bit of pepper. Mix well and let it boil on high heat for 15 minutes. Then add the noodles and boil for ~7 minutes. Finally, add the chopped parsley, mix and turn off the heat. Add salt if necessary.

Serve hot.

If you try the recipe, let me know how you liked it! 💜

*All photos and texts are the exclusive property of AndreeaCooks.com. Reproduction, in whole or in part, is prohibited without prior written consent and is subject to legal action under applicable copyright laws.