There’s something wonderfully nostalgic about stuffed peppers, isn’t there? But this time, we’re giving them a fun little twist! Instead of simmering everything together in one pot, we bake the peppers in the oven until they’re soft, sweet, and slightly caramelised, and cook the meat with the vegetables separately so it stays rich, saucy, and... Continue Reading →
This lentil and harissa aubergine salad is what weeknight dreams are made of: quick, colourful, and bursting with flavour! Smoky baked aubergine, coated in spicy harissa, is mixed with delicious lentils, crunchy fresh lettuce, and tomatoes, plus tangy marinated onions, making the perfect blend for this dish. The yoghurt dressing ties everything together perfectly, balancing... Continue Reading →
Delicious tart, full of flavor, with an intense taste of bananas, very easy to prepare. The soft dough and banana pudding together create a super fine and aromatic dessert. Ingredients: (For a ~26 cm tray - 12 servings) For the dough: 250 g flour 160 g butter 50 ml milk For the pudding: 3 eggs... Continue Reading →
Frittata is a type of omelet from Italian cuisine, which can be made with various vegetables, cheese, or meat and is usually baked in a pan on the stove or in the oven. My version is baked in the oven, it is easy to prepare, full of flavors, and full of super good ingredients. Speaking... Continue Reading →
Delicious chicken stew, easy to prepare and full of flavours, ideal to enjoy on cold autumn or winter days. Ingredients: (For 6 servings) ~ 500 g yellow potatoes ~ 500 sweet potatoes 1 large chicken breast 1 large pepper 2 large carrots 5 stalks of celery ~ 400 g green beans 2 red onions 400... Continue Reading →
Quick and easy to prepare and full of flavour, this sauteed baked cabbage, mixed with bacon and mashed potatoes, is a delight. The largest supermarket chain in the Netherlands has a monthly magazine in which you can discover all kinds of recipes. Many of them are very ingenious or with unexpected and surprisingly good combinations.... Continue Reading →
For breakfast, dinner, or lunch, these baked eggs are delicious, quick to make, full of flavor and nutritious vitamins. Ingredients: (for 4 servings) 4 eggs 200 g of fresh spinach (or frozen if it's the only option available) 24 cherry tomatoes a teaspoon of paprika salt + pepper 1 red pepper a large onion or... Continue Reading →
Looking for something light, tasty, and a little bit fancy without the fuss? This zucchini soup with scrambled eggs and smoked salmon might just be your new favourite combo! It’s creamy, cozy, full of flavor, and ready in no time. The scrambled eggs give it a soft, velvety texture, while the smoked salmon adds that... Continue Reading →
Absolutely delicious and easy to make. This bread is wonderful on its own or used as a base for whatever you want to eat with it. I recommend you to eat at least one piece, simple and warm. 🙂 Ingredients: (For 8 pieces) 470 g flour 390 g plain yogurt 80 g of butter 15... Continue Reading →
Delicious cauliflower, baked in the oven. Super easy to prepare from a few ingredients, full of flavours, and perfect on its own or with a piece of steak. Ingredients: (for ~4 servings) 1 large cauliflower (~700-800 g) 3 spoons of curry olive oil 200 g gorgonzola cheese salt + pepper a little dried oregano Preparation:... Continue Reading →
Because it's chilly outside, the wind is blowing, and it's raining, my thought this morning was that this day calls for making chicken soup. So I went to the store and bought all the ingredients I needed and made this soup full of flavor, with delicate flavours, with plenty of tasty ingredients, and which goes... Continue Reading →
Delicious appetizer biscuits, made from just a few ingredients, are ideal as a snack or with beer. They are ultra quick to prepare, and they contain just a few ingredients. They have a super smooth texture and melt in your mouth. Ingredients: (For ~ 22 pieces) 170 g butter, diced (at room temperature) 5-6 green... Continue Reading →
A nutritious and delicious dish that is super easy to make. Stamppot is a traditional Dutch dish made from potatoes and various combinations and additions of vegetables (sometimes fruits), mashed into a more rustic/thick consistency. It can be successfully accompanied by a steak, a grilled sausage (this being the most common serving option in the... Continue Reading →
Delicate, golden pancakes wrapped around a rich and flavorful mushroom filling—this vegetarian twist on a classic comfort food is perfect for brunch, lunch, or a light dinner. The earthy aroma of sautéed mushrooms blends beautifully with the soft pancakes. Whether you're cooking for a meat-free meal or simply craving something hearty and wholesome, these mushroom-stuffed... Continue Reading →
A delicious blend of creamy cauliflower and crispy bacon, this soup is both comforting and full of flavor. Quick and easy to make, it’s surprisingly tasty—and sure to become one of your favorite go-to soups. Ingredients: (for 4-5 servings) 2 large onions 4-5 cloves of garlic 3 large potatoes 400-500 g raw bacon (For vegetarian... Continue Reading →
Looking for a comforting, flavorful side dish - or even a satisfying vegetarian main? These aromatic baked potatoes with rosemary and onions, paired with butter-caramelized tomatoes, are a perfect choice. The potatoes come out golden and tender, infused with the earthy fragrance of rosemary and the sweetness of slow-roasted onions. The caramelized tomatoes add a... Continue Reading →
Looking for a quick lunch or a fuss-free dinner? These wraps with creamy avocado, fresh cheese, lamb’s lettuce, and your favorite cold cuts are the perfect solution when you’re short on time or inspiration. They’re fresh, filling, and come together in just minutes—ideal for busy weekdays or lazy evenings. Simple, delicious, and endlessly customizable! 😊... Continue Reading →
Looking for a simple yet delicious way to prepare tuna? This pan-seared tuna recipe is a game changer! With a crispy, golden crust on the outside and tender, juicy flesh on the inside, it’s the perfect balance of texture and flavor. Whether you're craving a quick weeknight dinner or a fancy lunch, this dish is... Continue Reading →
Let’s talk about one of my absolute favourite things in life: halloumi cheese. Seriously, if I could eat it with anything and everything, I totally would, no hesitation! 😄 This warm spinach and halloumi salad is one of those dishes that’s super simple, but somehow feels fancy and comforting at the same time. You’ve got... Continue Reading →
Let me introduce you to your next obsession: Tortillas with spinach, cheese, avocado, and beans - aka little pockets of pure joy. They’re warm, cheesy, full of goodness, and bursting with flavour. The combo of creamy avocado, melty cheese, protein-packed beans, and fresh spinach is just a chef’s kiss. And when you serve them with... Continue Reading →
Let’s be honest - when it’s hot outside, nobody wants to spend hours in the kitchen. That’s where this zucchini soup comes to the rescue! It’s light, fresh, super easy to make, and packed with summer vibes. All you need are a few basic ingredients and just a handful of steps, and voilà - you’ve... Continue Reading →
This dish sounds like it belongs on the menu of a tiny and chic European bistro run by someone named Laurent or Isabella, who grows their own herbs. But good news: it’s surprisingly simple to make at home. Pan-fried trout is one of those beautifully underrated things: crispy skin, tender flakes, and absolutely no need... Continue Reading →
This vegan tomato soup is light, fresh, and incredibly easy to make with just a few ingredients. Whether you enjoy it hot or cold, it’s the perfect summer soup that’s both tasty and hassle-free. Chilled, it’s like a savoury, refreshing hug on a hot day. Give it a try - you’ll be hooked all season... Continue Reading →
Looking for a salad that actually fills you up and doesn’t leave you raiding the snack drawer an hour later? Say hello to this hearty, feel-good sweet potato and chickpea salad - aka your new go-to lunch, light dinner, or "I-don’t-feel-like-cooking-but-still-want-something-delicious" meal. This bowl is packed with roasted sweet potatoes (aka nature’s candy), crispy chickpeas... Continue Reading →
Let’s be honest: endives don’t always get the love they deserve. Yes, they’ve got a little bitterness (okay, sometimes a lot), but with the right combo of ingredients, they turn into a crisp, refreshing, nutrient-packed superstar in your salad bowl. This fresh endive salad is light, tasty, and ridiculously easy to throw together. It’s loaded... Continue Reading →
Made with just a handful of ingredients, it’s the perfect balance of comfort and flavor without any complicated steps. It’s warm, hearty, and filled with those rich, smoky flavors you can’t resist. Plus, it's completely plant-based, so you can feel good about what’s in your bowl (and how much time you’re saving). Whether you're an... Continue Reading →
Let’s be honest: sweet potatoes are the cozy sweater of the vegetable world. They're warm, comforting, and somehow make everything feel a little better. And when you turn them into a silky, spiced vegan sweet potato soup? Pure magic in a bowl.This soup is everything you want on a chilly day or even just a... Continue Reading →
Let’s be real: spinach doesn’t always get the love it deserves. But this recipe? It’s about to change everything you thought you knew about leafy greens. Creamy, garlicky, and comforting in all the right ways, this spinach with milk and garlic is a simple vegetarian dish that’s big on flavor and low on effort. It’s... Continue Reading →
There are recipes you talk about, and then there are recipes you just have to taste to believe—and this zucchini, pea & yogurt tart definitely falls into the second category. It's light, creamy, full of fresh flavors, and honestly... a little bit addictive. I’d love to describe how good it is, but the only real... Continue Reading →
I know, it sounds fancy, but trust me, it’s not! This bright, citrusy soup is super quick to make and full of flavor. The combo of yellow tomatoes and orange gives it a sunny twist, but if you only have red tomatoes, no worries! Your soup will just be a bit more sunset than sunshine... Continue Reading →