If you're in the mood for something cosy, slurp-worthy, and full of umami goodness, this miso ramen is exactly what you need. It’s the perfect bowl for chilly evenings or when you just want a comforting meal that feels like a hug. We've got rich, savoury miso broth, tender mushrooms soaking up all the flavour,... Continue Reading →
Looking for something fresh, colourful, and bursting with flavour? These shrimp wraps are exactly that! Juicy shrimp meet creamy avocado, sweet and tangy mango chutney, crunchy carrot, and a sprinkle of fresh coriander, all wrapped up in a soft tortilla for the perfect handheld bite. They’re tropical, zesty, and come together in no time. Ideal... Continue Reading →
Looking for something healthy and crazy delicious? This grilled salmon dish is here to impress without stressing you out in the kitchen. Perfectly seared salmon sits proudly on a bed of vibrant broccolini and fluffy bulgur - a combo that’s light, satisfying, and full of texture. But the real star? The tahini and fish sauce... Continue Reading →
You guys are going to love these garlic buttery shrimp! I made them on my electric Tefal OptiGrill, which made cooking them so quick and simple. But honestly, any electric grill or regular grill would work great, and if you don't have a grill, a regular pan on the stove will give you fantastic results... Continue Reading →
This gluten-free frittata with smoked salmon and dill is a flavourful protein powerhouse! It's a simple yet elegant dish that's perfect for a quick and satisfying meal. The combination of creamy eggs, smoky salmon, and fresh dill creates a symphony of taste that will leave you wanting more. Ingredients: (for 6 portions - I had... Continue Reading →
This quinoa salad is packed with protein and flavor, combining fluffy quinoa with succulent, spicy shrimp. A healthy and delicious dish! Ingredients: (for 3 portions) one medium red onion 200 g quinoa 800 g shrimp (I had frozen) 30 g butter Mix of spices: one tablespoon of garlic powder, one tablespoon of onion powder, one... Continue Reading →
Cold winter days seem easier to ignore when you have some delicious soup on the table. It goes straight to your heart and warms you like a tight hug. 😀 Ingredients: (for 6 servings) 700-800 g salmon (I had frozen, you can also use fresh) a bunch of dill 2 pieces of leek 4 medium... Continue Reading →
If you're craving something light but still fancy enough to impress (yourself or guests 😉), this recipe is a winner. The fish is tender and juicy, the butter makes it rich and comforting, and the fresh mint adds a surprising twist that brightens everything up.It basically tastes like a seaside holiday in every bite -... Continue Reading →
Shrimps, butter and garlic are among my favorite ingredients, so when I cooked a dish that successfully incorporated all three of them, I was super happy with the result 😀 Ingredients: (for 2 servings) For the buttery shrimps: 700 g shrimps 120 g butter 8 cloves of garlic 1 small lemon 40 ml white wine... Continue Reading →
Shrimps with tomato sauce, spicy and intensely flavoured, served with rice. A great treat for lunch or dinner. Ingredients: (for 5 servings) 1 kg shelled shrimps 800 g canned diced tomatoes 3 stalks of celery 2 large carrots fresh parsley 4 cloves of garlic 1 yellow onion 1 bell pepper a spoonful of dried oregano... Continue Reading →
I cooked this salmon for a quick lunch, using only a few ingredients, and the result was a super tasty meal. Ingredients: (for ~4 servings) ~600 g salmon ~300 g asparagus (I had frozen) ~200 g cherry tomatoes a lemon 4-5 cloves of garlic a few sprigs of fresh parsley 40 ml of olive oil... Continue Reading →
Delicious pasta, with a fresh and full taste, easy to make, for happy tummies 🙂 Ingredients: (for 4 servings) 3 medium onions 2 bell peppers 3 green onions 6 cloves of garlic 200 g canned tuna (after draining) 250 g pasta 50 g butter 400 g tomatoes in sauce (canned) 400 g mushrooms a handful... Continue Reading →
Delicious and ultra-easy to prepare. You can eat it as is or you can pair it with baked potatoes, salad, fried potatoes, or anything else you like. Ingredients: (for 3 servings) 650-700 g salmon fillet (I had 6 pieces) 350 ml cooking cream 3 tablespoons of mustard 100 ml white wine a spoonful of maple... Continue Reading →
A delicious and easy-to-prepare soup. Using just a few ingredients, you will get an absolutely delicious soup 🙂 Ingredients: (For 6 servings) 800 ml fish soup stock - if you don't have the fish stock you can use any other soup base - beef/vegetable/chicken etc or you can use 3 cubes of fish/vegetable/beef/chicken flavoured soup... Continue Reading →
As I told you in a previous post, stamppot defines a traditional Dutch dish, prepared primarily from potatoes and various combinations and additions of vegetables (sometimes also fruits), mashed in the form of a puree with a rustic consistency. It can be enjoyed together with a steak, a sausage browned on the grill (this being... Continue Reading →
Fish and broccoli lovers, unite! 🙂 I have the perfect recipe for you. Delicious, healthy, easy to prepare, and without too much hassle. Ingredients: (for 2 servings) 400 g fresh (or frozen) cod 400 g canned chickpeas 400 g of fresh broccoli juice from a small lemon ~50 g fresh ginger 40 g butter divided... Continue Reading →
Deliciousness on your plate. Nutritious and quick to make. Ingredients: (for 4 servings) 2 large zucchini ~ 400 g fresh salmon 4-5 spring onions 200 g of quinoa a piece of fresh ginger 120 ml soy sauce 5 cloves of garlic 200 g of green beans 2 tablespoons of sesame seeds 30 ml of olive... Continue Reading →
Looking for something light, tasty, and a little bit fancy without the fuss? This zucchini soup with scrambled eggs and smoked salmon might just be your new favourite combo! It’s creamy, cozy, full of flavor, and ready in no time. The scrambled eggs give it a soft, velvety texture, while the smoked salmon adds that... Continue Reading →
Delicious, easy to make, full of aroma, and especially quick to prepare. 🙂 Ingredients: (for 4 servings) 300 g pasta of your choice 300 g grated parmesan or grana padano ~750 g frozen spinach 2 large onions 4-5 cloves of garlic 200 g of smoked salmon salt + pepper a few leaves of fresh basil... Continue Reading →
This pasta with tuna and olives is a perfect blend of savory flavors and simple ingredients. The tender pasta is tossed with flaky tuna, briny olives, and a light, zesty dressing, creating a satisfying, Mediterranean-inspired dish. It's quick, easy, and packed with deliciousness—ideal for a busy weeknight or a laid-back lunch! Ingredients: (for 4 servings)... Continue Reading →
A quick and flavorful dish featuring tender shrimp tossed with stir-fried noodles, crisp vegetables, and a savory-sweet Asian-inspired sauce. Perfect for a satisfying weeknight dinner that comes together in minutes. Ingredients: (for 4 servings) 600 g brown champignon mushrooms 500 g shrimps 50 ml soy sauce 15 ml sesame or olive oil 250 g rice... Continue Reading →
If you’re a fan of bold flavors and comforting dishes, this fish curry is just what you need. It’s a delicious blend of tender fish and seafruits, plus aromatic spices that come together in a rich, flavorful sauce. You’ll need a few extra ingredients and a bit of patience, but don’t worry—it’s easier than it... Continue Reading →
Looking for a simple yet delicious way to prepare tuna? This pan-seared tuna recipe is a game changer! With a crispy, golden crust on the outside and tender, juicy flesh on the inside, it’s the perfect balance of texture and flavor. Whether you're craving a quick weeknight dinner or a fancy lunch, this dish is... Continue Reading →
This dish is a delightful surprise - fresh, flavorful, and a little bit special. The tender pangasius pairs perfectly with crisp asparagus, and the sweet, juicy mango adds just the right pop of brightness. Plus, it’s super quick and easy to whip up, making it ideal for a light lunch or a satisfying dinner. If... Continue Reading →
This dish sounds like it belongs on the menu of a tiny and chic European bistro run by someone named Laurent or Isabella, who grows their own herbs. But good news: it’s surprisingly simple to make at home. Pan-fried trout is one of those beautifully underrated things: crispy skin, tender flakes, and absolutely no need... Continue Reading →
Let’s talk about salmon for a second: it’s basically the cool kid of the seafood world. It’s tasty, super versatile, and somehow always makes you feel like you’re eating something fancy (even when you’re still in pajamas). In this recipe, I decided to pair it up with asparagus, because, well, opposites attract! The rich, buttery... Continue Reading →
If you love bold flavors and seafood, Tom Yum Soup (Noodle and Shrimp Soup) is about to steal your heart. It’s tangy, spicy, and packed with shrimp and noodles: everything you want in a quick, crave-worthy meal. Ready in no time, this soup is perfect for busy nights or when you need something impressive without... Continue Reading →
Looking for an easy yet impressive meal? Baked trout with beans and garlic is the answer! Perfectly baked trout paired with garlicky beans: simple, delicious, and packed with flavour. It’s fancy enough for a dinner party but easy enough for a weeknight. Plus, it’s healthy and super tasty. Ingredients: (for 2 servings) 2 trouts ~700... Continue Reading →
Okay, I know it sounds fancy, but don’t be fooled, this dish is as easy to love as it is to make. These rye pancakes are hearty, flavorful, and packed with spinach and cheddar goodness. Top them off with juicy shrimp cooked in wine, and you've got a lunch or dinner that feels a little... Continue Reading →
Who knew beer could take baked pike to the next level? This recipe combines the rich, malty flavor of beer with tender, flaky pike for a dish that’s both simple and delicious. Just marinate the fish in beer, bake it, and let the magic happen. It’s perfect for a weeknight dinner or a casual get-together.... Continue Reading →