This savory tart is perfect for a cozy dinner, a casual lunch, or sharing with friends. The rich filling of mushrooms and onions caramelized in butter is encased in a crispy, flavorful sesame crust that takes this dish to the next level. Easy to prepare and full of comforting flavors, it’s definitely a recipe worth... Continue Reading →
Salad with halloumi, blueberries and avocado – Vegetarian
Perfect for a light lunch or a quick dinner, this vibrant salad comes together in no time. The creamy avocado, sweet blueberries, and golden, grilled halloumi create a delicious balance of textures and flavors that’s both refreshing and satisfying. Simple, colorful, and irresistibly tasty – it’s a salad you’ll want to make again and again.... Continue Reading →
Avocado and egg toast – Vegetarian
A simple and delicious breakfast idea that’s ready in minutes! Creamy avocado paired with perfectly cooked eggs on crispy toast creates a satisfying and nutritious start to your day. Whether you're in a rush or just craving something tasty and wholesome, these toasts are a perfect choice. Ingredients: (for two servings, two toasts each) cow’s... Continue Reading →
Bouyourdi, Bujurdi, Buiurdi (Μπουγιουρντί) – Vegetarian
This Greek appetizer is wonderfully simple to prepare, made with just a few flavorful ingredients, and the result is absolutely delicious. I fell head over heels for it during my very first visit to Greece. Even though many years have passed and I’ve since discovered countless other Greek dishes I adore, this one remains my... Continue Reading →
Galette with tomatoes, green pesto and white cheese – Vegetarian
This vibrant galette is a perfect celebration of fresh, seasonal flavors, made quickly and effortlessly with just a handful of ingredients. The juicy, ripe tomatoes pair beautifully with the aromatic green pesto, while the crumbly, tangy telemea cheese adds the perfect savory touch. Ideal for a light lunch or a simple dinner, this vegetarian dish... Continue Reading →
Corn boiled in milk, with fresh thyme and garlic
This simple yet flavorful twist on classic boiled corn brings out its natural sweetness while infusing it with rich, aromatic notes. Gently simmered in milk with fresh thyme and garlic, the corn becomes tender, creamy, and irresistibly fragrant. It’s an easy and quick recipe that elevates a summer staple into something truly special. All you... Continue Reading →
Pan-fried bean bites- Vegetarian
These delicious vegetarian bean bites are the perfect quick-fix for lunch or dinner. Crispy on the outside and full of flavor on the inside, they come together in no time with minimal effort. Packed with plant-based goodness, they’re not only healthy but also incredibly versatile. Whether served with a fresh salad, in a wrap, or... Continue Reading →
Salad with blackcurrants, physalis and halloumi – Vegetarian
This vibrant salad is bursting with flavor and freshness so much so that it doesn’t even need a dressing! The sweet-tart blackcurrants and juicy physalis pair beautifully with the salty, grilled halloumi, creating a delightful balance of tastes and textures. Perfect for a light lunch or a refreshing dinner, this salad is both simple and... Continue Reading →
Oven-baked spicy corn, with gorgonzola – Vegetarian
This flavorful dish brings a twist to traditional corn by baking it in the oven instead of boiling or sautéing. Infused with the bold, creamy taste of Gorgonzola and a kick of chili flakes (optional for those who prefer a milder flavour), it's a delicious combination of heat and richness. These baked corn bites are... Continue Reading →
Eggplant rolls, stuffed with cheese and aromatic herbs – Vegetarian
Light, flavorful, and bursting with fresh herbs, these eggplant rolls are a perfect choice for a summer lunch or dinner. Thin slices of roasted eggplant are wrapped around a creamy cheese filling, infused with aromatic herbs that bring every bite to life. This dish is not only delicious but also easy to prepare, and it’s... Continue Reading →
Mushroom pie – Vegetarian
This mushroom pie is a simple and delicious dish that comes together quickly, making it perfect for a satisfying lunch or dinner. Packed with savory mushrooms and wrapped in a flaky crust, it’s comfort food that’s both hearty and wholesome. Whether you’re cooking for yourself or guests, this pie is sure to please every vegetarian... Continue Reading →
Avocado ice cream with raisins and cocoa
Delicious and healthy, but most importantly, a clever way to get kids to enjoy avocado. 🙂 It’s also vegan, making it perfect for those following a plant-based diet or fasting. Low in calories yet full of flavor, this ice cream is definitely worth trying. Ingredients: 4 small to medium avocados 330 ml coconut milk 40... Continue Reading →
Piña Colada Tart
This delightful cake may look humble, but don’t let its simplicity fool you; it captures the tropical, refreshing flavor of the classic Piña Colada cocktail in every bite. With the perfect balance of pineapple and coconut, it’s a treat that brings sunny island vibes to your table. Even better, it's completely vegan: free from butter,... Continue Reading →
Curry masala rice – Vegetarian
This flavorful and easy-to-make curry masala rice is a versatile dish perfect for any meal. Whether enjoyed on its own as a satisfying vegetarian option or served alongside steak or fish, it brings a fragrant, spiced touch to your plate every time. Ingredients: 200 g long-grain rice 50 g butter (for a vegan option, use... Continue Reading →
Sweet soup with carrots, fresh tarragon and ginger – Vegetarian
This light and flavorful soup is a comforting blend of sweetness and warmth, made from simple, everyday ingredients. The natural sweetness of carrots pairs beautifully with the subtle spice of ginger and the fresh, aromatic notes of tarragon. Easy to prepare and completely vegetarian, it's the perfect dish for a nourishing lunch or a light... Continue Reading →
Spanish galetta with mosaic tomatoes – Vegetarian
Perfect for lunch or dinner, this beautiful and flavorful Spanish galetta is as delightful to the eyes as it is to the palate. Made from simple, affordable ingredients and incredibly easy to prepare, this savory pie captures the vibrant, sun-kissed taste of ripe tomatoes along with the rich aroma of its fresh, wholesome components. I... Continue Reading →
Pesto pie – The perfect savoury appetizer for parties – Vegetarian
This pesto pie is the ultimate savoury appetizer: simple, flavourful, and perfect for any gathering. Made with just four ingredients, it's incredibly easy to prepare yet always steals the spotlight at every barbecue and party I host. My friends request it every time, and it never lasts long on the table! Whether you're hosting or... Continue Reading →
Mediterranean flatbreads, made from cereals and vegetables, with aromatic herbs and tomato topping – Vegetarian
Sometimes, the simplest ingredients come together to create the most delightful surprises. And these Mediterranean flatbreads are a perfect example. Made from wholesome grains and vegetables, topped with fragrant herbs and juicy tomatoes, they’re quick to prepare, budget-friendly, and absolutely irresistible. Light, flavorful, and satisfying, these flatbreads make a perfect snack, appetizer, or side dish.... Continue Reading →
Gnocchi with pesto and mushrooms – Vegetarian
A true explosion of flavours and textures, this gnocchi with pesto and mushrooms is comfort food at its finest. Soft, pillowy gnocchi are paired with earthy mushrooms and coated in a rich, aromatic pesto sauce, creating a dish that's both satisfying and full of character. Whether you're a vegetarian or just looking to switch things... Continue Reading →
Baked eggs with greens and mozzarella – Vegetarian
Perfect for a leisurely morning when you have time to savor something delicious, these baked eggs with fresh herbs and mozzarella are both flavorful and nutritious. Simple to prepare yet wonderfully satisfying, they’re an ideal choice for a cozy breakfast or brunch. Treat yourself to a comforting dish that’s as easy to make as it... Continue Reading →
Baked carrots, caramelized in honey, with fresh thyme – Vegetarian
These roasted carrots are perfect as a simple snack or as a side dish for a variety of meals: grilled meats, fish, or roasts. We paired them with baked trout, and they were an excellent match. They're incredibly quick and easy to make, and the result is absolutely delicious. Ingredients: 10 carrots 3 tablespoons honey... Continue Reading →
French tarts with leeks and onions – Vegetarian
I have a French cookbook, and I’ve been meaning to try this recipe for a while, especially since I had already made the onion soup from it, which turned out ab-so-lute-ly delicious. So, a few days ago, I finally bought all the ingredients and got started on these Alsatian Onion Tartlets, as they’re called in... Continue Reading →
Rice puree with coconut milk and fruits – Vegan
Enjoy a creamy and comforting vegan rice puree made with rich coconut milk and fresh fruit. This delicious and healthy dish is perfect for breakfast or brunch, offering a wonderful balance of flavors and nutrients. Naturally sweet, smooth, and satisfying, it’s a nourishing start to your day that will brighten your mornings and bring a... Continue Reading →
Banana cake
This cake is wonderfully aromatic, with a moist and incredibly soft texture that’s truly special. On top, I added orange curd with a hint of coconut. However, you can enjoy the cake plain, or dress it up with chocolate topping, ice cream, jam, or any other combination you like. But I guarantee, it's delicious even... Continue Reading →
Romanian potato salad – Vegetarian
This potato salad has always been one of my favorite childhood dishes. So whenever I feel nostalgic or crave the flavors of the past, or even when I just don’t have time for something more elaborate, I turn to this potato salad. It’s made with simple, everyday ingredients I usually already have at home, and... Continue Reading →
Savory cheese sticks with white cheese – Vegetarian
These savory cheese sticks are perfect as a snack, especially paired with beer, or for sharing with friends. They’re quick to make, stay fresh and tender for several days (though I doubt they’ll last that long!), and require only a few simple ingredients. Ingredients: 550 g flour 350 g salty white cheese 150 g cold... Continue Reading →
Wild mushrooms with sour cream sauce – Vegetarian
Prepared this way, the mushrooms make for a quick and tasty meal on their own, or a perfect side dish for a variety of meats, fish, or roasts, depending on your preferences. For example, we once made them to accompany a fish dish, and they paired beautifully. It’s a delicious and versatile dish that comes... Continue Reading →
Chia pudding with muesli and orange curd
Chia seeds are a very healthy ingredient that you should try to include in your diet. For busy mornings when you need a quick, easy, yet delicious and nutritious breakfast, I chose to make a chia pudding, complemented with muesli, Greek yogurt, and orange curd. You’ll need to prepare the pudding the night before (or... Continue Reading →
Delicious oven-roasted potatoes with rosemary and butter – Vegetarian
These potatoes are absolutely delicious and work perfectly either as a side dish alongside various meals or roasts, or on their own: they’re that good. For example, we recently enjoyed them with mussels cooked in white wine. They’re easy to make and require just a few simple ingredients. If you follow the recipe as it... Continue Reading →
Mujaddara – Vegan
If you’re fasting or follow a vegetarian/vegan diet, this dish will surely delight your taste buds. It’s an aromatic Eastern specialty featuring lentils and rice as the main ingredients, with caramelized onions adding the perfect finishing touch, like the cherry on top! This dish is delicious on its own or can be served as a... Continue Reading →