Whether you serve them warm for lunch, pack them for a picnic, or snack on one while standing in the kitchen (we've all done it 😄), they’re guaranteed to hit the spot.The salty feta pairs perfectly with the fresh zing of spring onions, making each bite savoury, satisfying, and just a little bit addictive. Oh,... Continue Reading →
Frittata is a type of omelet from Italian cuisine, which can be made with various vegetables, cheese, or meat and is usually baked in a pan on the stove or in the oven. My version is baked in the oven, it is easy to prepare, full of flavors, and full of super good ingredients. Speaking... Continue Reading →
Delicious and ultra-simple to make, this kind of food is a treat for the taste buds. Ingredients: (for 4 servings) 600 g small potatoes 5 leeks 50 g butter 200 g gouda cheese (you can also use another type of cheese that melts nicely, or smoked/plain cheese) 6 cloves of garlic 200 ml cooking cream... Continue Reading →
This rice recipe is delicious, easy to prepare, full of flavours, and vegan. We had it with grilled sausages, but you can eat it in whatever combinations you want. 🙂 Ingredients: (For 6 servings) 300 g rice (I had red rice; you can use whatever you like) 1large bell pepper 1 large onion 300 g... Continue Reading →
A delicious, healthy, and nutritious meal, easy to prepare. Ideal for lunch or dinner. You can also serve it with a mayonnaise or mustard sauce, or as it is. Ingredients: (For 4 servings) 30 g of butter 200 g green leaves (I had valerian with spinach) 2 avocados 4 eggs 30 g pumpkin seeds 200... Continue Reading →
For breakfast, dinner, or lunch, these baked eggs are delicious, quick to make, full of flavor and nutritious vitamins. Ingredients: (for 4 servings) 4 eggs 200 g of fresh spinach (or frozen if it's the only option available) 24 cherry tomatoes a teaspoon of paprika salt + pepper 1 red pepper a large onion or... Continue Reading →
An absolutely delicious lunch or dinner, ultra easy to prepare, and full of flavor. Rich in fibers and flavors, this combination will remain among your favorites, I promise. Ingredients: (for 2 servings) 450 g chickpeas (canned - finished product after draining) ~ 400 g sweet potatoes 150 g yogurt 1 small lemon salt + pepper... Continue Reading →
Absolutely delicious and easy to make. This bread is wonderful on its own or used as a base for whatever you want to eat with it. I recommend you to eat at least one piece, simple and warm. 🙂 Ingredients: (For 8 pieces) 470 g flour 390 g plain yogurt 80 g of butter 15... Continue Reading →
Delicious cauliflower, baked in the oven. Super easy to prepare from a few ingredients, full of flavours, and perfect on its own or with a piece of steak. Ingredients: (for ~4 servings) 1 large cauliflower (~700-800 g) 3 spoons of curry olive oil 200 g gorgonzola cheese salt + pepper a little dried oregano Preparation:... Continue Reading →
Delicious appetizer biscuits, made from just a few ingredients, are ideal as a snack or with beer. They are ultra quick to prepare, and they contain just a few ingredients. They have a super smooth texture and melt in your mouth. Ingredients: (For ~ 22 pieces) 170 g butter, diced (at room temperature) 5-6 green... Continue Reading →
A nutritious and delicious dish that is super easy to make. Stamppot is a traditional Dutch dish made from potatoes and various combinations and additions of vegetables (sometimes fruits), mashed into a more rustic/thick consistency. It can be successfully accompanied by a steak, a grilled sausage (this being the most common serving option in the... Continue Reading →
Delicious tart, with accents of flavor given by dried tomatoes and fresh mint. A delight of tastes. Easy and quick to prepare. Ingredients: (for a 28 cm tray, ~ 8 servings) 1 puff pastry (or pastry for tarts / or pizza dough) 9-10 leeks 4 eggs 200 g grated cheese (I had gouda, but you... Continue Reading →
A delicious, aromatic soup, ultra simple to prepare. Ingredients: (for 4 servings) 2 large onions (or 4 regular ones) 1 large parsnip (or 2 regular ones) 2 small potatoes 200 ml sour cream for cooking 2 leeks 3 cloves of garlic 2 heaped tablespoons of curry 2 bouillon cubes a little sunflower oil 1 apple... Continue Reading →
This is a quick and flavorful recipe. You can combine it with some fried eggs or your favorite steak. It's a very versatile recipe and gives you many combination possibilities. Ingredients: (for 5-6 servings) 250 g cous cous 100 g raisins and dried apricots mix 1 large bell pepper 1 large onion 2 cloves of... Continue Reading →
This Rice with mushrooms and parmesan is a deliciously comforting vegetarian dish. Tender rice is paired with earthy mushrooms and finished with a generous sprinkle of Parmesan, creating a rich and savory flavor that's perfect for any meal. Simple, satisfying, and full of taste! Ingredients: (for 4 servings) 250 g basmati rice 400 g mixed... Continue Reading →
These chickpeas are bursting with flavour and are incredibly easy and quick to prepare. Pair them with scrambled eggs for a savory delight, or for a vegan option, simply swap the butter for sunflower oil. Ingredients: (For 2 servings) 400 g canned chickpeas 2 sweet peppers 20 g butter a few sprigs of fresh thyme... Continue Reading →
This Serbian Pilaf is a flavourful, vegan dish featuring tender rice cooked with aromatic spices, onions, and super tasty vegetables. Simple yet delicious, it's a comforting and hearty meal that's perfect for any occasion! Ingredients: (for 4 servings) 300 g round grain rice (don't use basmati or another type of rice; classic round grain rice... Continue Reading →
This recipe is for a vibrant, flavorful vegan dish! The quinoa is perfectly cooked, with a nice fluffy texture, and it's paired with a colorful mix of crisp, sautéed vegetables. The Asian-inspired sauce adds a savory, slightly tangy kick that ties everything together. It’s light, healthy, and packed with flavor—perfect for a satisfying meal! Ingredients:... Continue Reading →
A light yet satisfying vegetarian dish! The pasta is perfectly cooked and tossed with tender broccoli and aromatic fennel, which adds a subtle, slightly sweet flavor. The combination of textures and fresh, earthy taste makes this dish both comforting and refreshing. It’s simple, healthy, and packed with flavor! Ingredients: (for 4 servings) 60 g butter... Continue Reading →
Imagine a delightful lunch or a flavorful dinner bursting with exciting aromas and textures – a true treat for your taste buds! And the secret ingredient? - 100g of quinoa, a powerhouse of goodness! It's packed with: Vitamin B1 (thiamine) - 0.36 mg Vitamin B2 (riboflavin) - 0.32 mg Vitamin B3 (niacin) - 1.52 mg... Continue Reading →
Looking for a delicious and healthy meal that comes together in a flash? This flavorful salad is brimming with vitamins and is ready in under 15 minutes, guaranteeing a satisfying lunch or dinner. And the best part? It's even better the next day, so any extra makes a perfect snack. I'll just tell you that:... Continue Reading →
Comforting, vibrant, and packed with earthy-sweet flavor, this vegan parsnip cream soup is a celebration of seasonal goodness. Creamy roasted parsnips form the velvety base, subtly sweetened with crisp apple and balanced by the deep, earthy notes of roasted beetroot. A swirl of beetroot purée adds a beautiful pop of color and a hint of... Continue Reading →
These colorful vegan wraps are filled with a mix of pan-fried vegetables, seasoned with wonderful spices. Wrapped in soft tortillas, they’re a quick, healthy, and satisfying option for lunch or dinner. Ingredients: (for 4 servings) 4 wraps 350 g green beans 4 medium carrots 3 medium sweet peppers sesame seeds 50-60 ml soy sauce 1... Continue Reading →
A cozy pumpkin soup with a refreshing twist of orange and apple. It’s a perfect blend of sweet and savory, with the warmth of pumpkin and the bright notes of citrus and apple. A comforting dish, ideal for a crisp autumn evening. Ingredients: (for 4 servings) 1 pumpkin of ~700 g 1 large apple an... Continue Reading →
This tart is incredibly delicious and surprisingly easy to make. It may take a bit longer to prepare, but I promise it's totally worth the effort. 🙂 Ingredients: (for a 28 cm tray - ~ 8 servings) 60 ml olive oil 6 tablespoons balsamic vinegar 5-6 tablespoons brown sugar 200 g goat cheese one egg... Continue Reading →
This vibrant and hearty dish brings together three types of beans for a protein-packed, flavor-rich meal that's 100% vegan and incredibly easy to make. With a savory blend of spices and fresh ingredients, it's perfect for a quick weeknight dinner or meal prep favorite. Wholesome, satisfying, and delicious in every bite! Ingredients: (for 5-6 servings)... Continue Reading →
Discover the delightful simplicity of this Boiled Egg Salad with Mustard – a vegetarian treat! Creamy eggs meet the tangy zest of mustard, creating a harmonious blend of flavors. Perfect for a light lunch or a refreshing side dish, this salad is a quick and easy way to add a touch of joy to your... Continue Reading →
This vibrant, comforting dish brings together the deep, earthy flavors of mixed mushrooms with the warm, golden glow of turmeric. Perfectly seasoned and naturally vegetarian, this rice recipe is simple to make yet rich in flavor and nutrients. The mushrooms add a satisfying, meaty texture, while turmeric not only enhances the color but also brings... Continue Reading →
Delicate, golden pancakes wrapped around a rich and flavorful mushroom filling—this vegetarian twist on a classic comfort food is perfect for brunch, lunch, or a light dinner. The earthy aroma of sautéed mushrooms blends beautifully with the soft pancakes. Whether you're cooking for a meat-free meal or simply craving something hearty and wholesome, these mushroom-stuffed... Continue Reading →
Looking for a comforting, flavorful side dish - or even a satisfying vegetarian main? These aromatic baked potatoes with rosemary and onions, paired with butter-caramelized tomatoes, are a perfect choice. The potatoes come out golden and tender, infused with the earthy fragrance of rosemary and the sweetness of slow-roasted onions. The caramelized tomatoes add a... Continue Reading →