Roasted cauliflower is one of my latest discoveries. After eating it in a roasted variant in a Middle Eastern restaurant, I had a revelation about how versatile, tasty, and surprisingly good this vegetable can be if it is cooked creatively. So I tried a version of cauliflower baked in the oven (similar to what I... Continue Reading →
Because the weather is still capricious and spring seems to be shy, I thought that soup would be great. I don't know about you, but I love mushrooms. I would eat them every day :). So, I never miss an opportunity to cook something that contains them. 😊 A soup with lots of mushrooms. Ingredients:... Continue Reading →
Delicious pasta, with a fresh and full taste, easy to make, for happy tummies 🙂 Ingredients: (for 4 servings) 3 medium onions 2 bell peppers 3 green onions 6 cloves of garlic 200 g canned tuna (after draining) 250 g pasta 50 g butter 400 g tomatoes in sauce (canned) 400 g mushrooms a handful... Continue Reading →
Frittata is a type of omelet from Italian cuisine, which can be made with various vegetables, cheese, or meat and is usually baked in a pan on the stove or in the oven. My version is baked in the oven, it is easy to prepare, full of flavors, and full of super good ingredients. Speaking... Continue Reading →
Simple to prepare, in the characteristic uncomplicated spirit of Dutch cuisine, tasty and aromatic, oliebollen are a specialty of Dutch doughnuts that have raisins or pieces of apple in them (but it is not mandatory; there is also a simple version). The tradition is to eat them at the New Year's Eve dinner, but you... Continue Reading →
A unique combination of ingredients and flavours, absolutely delicious, ultra quick, and easy to prepare. 🙂 Ingredients: (For 4 servings) 250 g tagliatelle a large handful of walnuts (40-50 g) 50 g rucola 40 g butter 200 g green pesto grated peel from a lemon 200 g feta 2 large sweet potatoes (~350 g) a... Continue Reading →
Delicious soup, full of vegetables and with an irresistible smoked flavour, will be a delight during cool days or evenings. Ingredients: (For 4 servings) 350 g mushrooms 100 g whole noodles 3 stalks of celery 2 large carrots 3 green onions 200 g green beans 300 g raw smoked bacon 2 cubes of vegetable flavor... Continue Reading →
As I told you in a previous post, stamppot defines a traditional Dutch dish, prepared primarily from potatoes and various combinations and additions of vegetables (sometimes also fruits), mashed in the form of a puree with a rustic consistency. It can be enjoyed together with a steak, a sausage browned on the grill (this being... Continue Reading →
Delicious chicken stew, easy to prepare and full of flavours, ideal to enjoy on cold autumn or winter days. Ingredients: (For 6 servings) ~ 500 g yellow potatoes ~ 500 sweet potatoes 1 large chicken breast 1 large pepper 2 large carrots 5 stalks of celery ~ 400 g green beans 2 red onions 400... Continue Reading →
My favourite toasts. 🙂 They're easy to put together, they're insanely good when warm, but they're (almost) just as good cold, and they're easy to prepare. They don't crumble, so they're easy to eat in public spaces or when we're on the move, ideal for trips, they don't disintegrate, perfect for breakfast, but they can... Continue Reading →
Fish and broccoli lovers, unite! 🙂 I have the perfect recipe for you. Delicious, healthy, easy to prepare, and without too much hassle. Ingredients: (for 2 servings) 400 g fresh (or frozen) cod 400 g canned chickpeas 400 g of fresh broccoli juice from a small lemon ~50 g fresh ginger 40 g butter divided... Continue Reading →
A delicious, healthy, and nutritious meal, easy to prepare. Ideal for lunch or dinner. You can also serve it with a mayonnaise or mustard sauce, or as it is. Ingredients: (For 4 servings) 30 g of butter 200 g green leaves (I had valerian with spinach) 2 avocados 4 eggs 30 g pumpkin seeds 200... Continue Reading →
Deliciousness on your plate. Nutritious and quick to make. Ingredients: (for 4 servings) 2 large zucchini ~ 400 g fresh salmon 4-5 spring onions 200 g of quinoa a piece of fresh ginger 120 ml soy sauce 5 cloves of garlic 200 g of green beans 2 tablespoons of sesame seeds 30 ml of olive... Continue Reading →
Quick and easy to prepare and full of flavour, this sauteed baked cabbage, mixed with bacon and mashed potatoes, is a delight. The largest supermarket chain in the Netherlands has a monthly magazine in which you can discover all kinds of recipes. Many of them are very ingenious or with unexpected and surprisingly good combinations.... Continue Reading →
For breakfast, dinner, or lunch, these baked eggs are delicious, quick to make, full of flavor and nutritious vitamins. Ingredients: (for 4 servings) 4 eggs 200 g of fresh spinach (or frozen if it's the only option available) 24 cherry tomatoes a teaspoon of paprika salt + pepper 1 red pepper a large onion or... Continue Reading →
Looking for something light, tasty, and a little bit fancy without the fuss? This zucchini soup with scrambled eggs and smoked salmon might just be your new favourite combo! It’s creamy, cozy, full of flavor, and ready in no time. The scrambled eggs give it a soft, velvety texture, while the smoked salmon adds that... Continue Reading →
An absolutely delicious lunch or dinner, ultra easy to prepare, and full of flavor. Rich in fibers and flavors, this combination will remain among your favorites, I promise. Ingredients: (for 2 servings) 450 g chickpeas (canned - finished product after draining) ~ 400 g sweet potatoes 150 g yogurt 1 small lemon salt + pepper... Continue Reading →
Absolutely delicious and easy to make. This bread is wonderful on its own or used as a base for whatever you want to eat with it. I recommend you to eat at least one piece, simple and warm. 🙂 Ingredients: (For 8 pieces) 470 g flour 390 g plain yogurt 80 g of butter 15... Continue Reading →
Delicious, easy to make, full of aroma, and especially quick to prepare. 🙂 Ingredients: (for 4 servings) 300 g pasta of your choice 300 g grated parmesan or grana padano ~750 g frozen spinach 2 large onions 4-5 cloves of garlic 200 g of smoked salmon salt + pepper a few leaves of fresh basil... Continue Reading →
Delicious cauliflower, baked in the oven. Super easy to prepare from a few ingredients, full of flavours, and perfect on its own or with a piece of steak. Ingredients: (for ~4 servings) 1 large cauliflower (~700-800 g) 3 spoons of curry olive oil 200 g gorgonzola cheese salt + pepper a little dried oregano Preparation:... Continue Reading →
Because it's chilly outside, the wind is blowing, and it's raining, my thought this morning was that this day calls for making chicken soup. So I went to the store and bought all the ingredients I needed and made this soup full of flavor, with delicate flavours, with plenty of tasty ingredients, and which goes... Continue Reading →
Delicious appetizer biscuits, made from just a few ingredients, are ideal as a snack or with beer. They are ultra quick to prepare, and they contain just a few ingredients. They have a super smooth texture and melt in your mouth. Ingredients: (For ~ 22 pieces) 170 g butter, diced (at room temperature) 5-6 green... Continue Reading →
A nutritious and delicious dish that is super easy to make. Stamppot is a traditional Dutch dish made from potatoes and various combinations and additions of vegetables (sometimes fruits), mashed into a more rustic/thick consistency. It can be successfully accompanied by a steak, a grilled sausage (this being the most common serving option in the... Continue Reading →
Delicious tart, with accents of flavor given by dried tomatoes and fresh mint. A delight of tastes. Easy and quick to prepare. Ingredients: (for a 28 cm tray, ~ 8 servings) 1 puff pastry (or pastry for tarts / or pizza dough) 9-10 leeks 4 eggs 200 g grated cheese (I had gouda, but you... Continue Reading →
A delicious, aromatic soup, ultra simple to prepare. Ingredients: (for 4 servings) 2 large onions (or 4 regular ones) 1 large parsnip (or 2 regular ones) 2 small potatoes 200 ml sour cream for cooking 2 leeks 3 cloves of garlic 2 heaped tablespoons of curry 2 bouillon cubes a little sunflower oil 1 apple... Continue Reading →
Super delicious, super quick, and super easy to make, this dish will delight your taste buds. You can serve it with plain rice or eat it on its own. Ingredients: (for 2 servings - served without rice or anything else) ~500 g lean beef 350 g green beans 1 large bell pepper 4-5 cloves garlic... Continue Reading →
This is a quick and flavorful recipe. You can combine it with some fried eggs or your favorite steak. It's a very versatile recipe and gives you many combination possibilities. Ingredients: (for 5-6 servings) 250 g cous cous 100 g raisins and dried apricots mix 1 large bell pepper 1 large onion 2 cloves of... Continue Reading →
This Rice with mushrooms and parmesan is a deliciously comforting vegetarian dish. Tender rice is paired with earthy mushrooms and finished with a generous sprinkle of Parmesan, creating a rich and savory flavor that's perfect for any meal. Simple, satisfying, and full of taste! Ingredients: (for 4 servings) 250 g basmati rice 400 g mixed... Continue Reading →
This carrot, parsnip, and cheese tart is a delightful vegetarian dish that combines the natural sweetness of roasted carrots and parsnips with the savory richness of melted cheese. Wrapped in a crisp, flaky pastry, each bite offers a perfect balance of flavors and textures. It's a deliciously satisfying option for lunch or dinner. Ingredients: (for... Continue Reading →
Guys, I just made this amazing pea soup with sausages—it's so comforting! The peas are creamy, and the broth is rich and flavorful, with just the right amount of seasoning. The sausages add a perfect savory kick, making it hearty and satisfying. It’s like the ultimate cozy meal in a bowl! Ingredients: (For 5 servings)... Continue Reading →